Chocolate Pie Cookie Cups Food

CHOCOLATE CHIP COOKIE CUPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans.
• Combine flour, baking soda, and salt in a small bowl.
• Combine butter, white sugar, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in the flour mixture. Stir in chocolate chips.
• Drop rounded tablespoons of the dough into the prepared mini muffin cups.
• Bake in the preheated oven until edges are light golden brown, 9 to 12 minutes. Cool before removing from the pans.
• Meanwhile, beat shortening, butter, and vanilla extract together with an electric mixer in a mixing bowl. Beat in confectioners' sugar gradually, 1 cup at a time. Beat in milk until icing is smooth. Add a little more milk if icing is still dry.
• Fill the center of each cooled cookie cup with icing.

CHOCOLATE PIE COOKIE CUPS

Steps:

• Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray.
• In large bowl, stir cookie mix, butter and egg until soft dough forms. Shape dough into 36 (1-inch) balls, about 2 teaspoons each; press 1 ball into each mini muffin cup.
• Bake 6 to 9 minutes or until edges are golden brown. Immediately press indentation into center of each cookie cup with handle of wooden spoon. Cool 10 minutes in pan on cooling rack. Run metal spatula around edge of each cookie cup to loosen; cool in pan 20 minutes. Remove cookies from muffin cups to cooling rack.
• In small microwavable bowl, microwave 1/2 cup chocolate chips uncovered on High 45 to 60 seconds, stirring after 30 seconds, until melted and stirred smooth. Stir in 1 cup of the frosting and the marshmallow creme, mixing well. Spoon frosting mixture into large resealable food-storage plastic bag; cut tip from one corner of bag. Immediately pipe about 2 teaspoons frosting mixture into center of each cookie cup.
• Spoon remaining 1/4 cup frosting into small resealable food-storage plastic bag; cut tip from one corner of bag. Pipe small amount onto frosting mixture in cookie cups. Sprinkle with additional chocolate chips.