Walter Sands Basic White Bread Bread Machine Version Food
WALTER SANDS BASIC WHITE BREAD, BREAD MACHINE VERSION
This is the best white bread recipe I have ever made. It easily converts itself to rolls, cinnamon raisin swirl bread, whatever. My family really likes it. I know yours will, too. Copied directly from the King Arthur flour website
Provided by pammyowl
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 18 serving(s)
Number Of Ingredients 7
Steps:
- Put everything in the bread maker in the above order. I choose the dough setting, as I don't like to bake my bread in it. Let rise until doubled, it may take longer than the time allotted by the machine. Remove, form, put in a 9x5' bread pan. Cover with a damp towel or oiled cling wrap and let rise until it is an in to an inch and a half over the rim of the pan, about an hour.
- Bake in a preheated 350 degree oven for 35 to 40 minutes, rotating halfway through for even browning. Remove, turn out, let cool completely on a wire rack and offer to a friend.
- One footnote; I like to use hi-maize natural fiber as part of the flour, 1/3 cup, it makes white bread healthier, and you don't even know it is there!
BASIC WHITE BREAD
Nothing fancy, just a good basic white bread for the bread machine. Sometimes the simple things in life are the best!
Provided by Heather
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 26.7 g, Cholesterol 2.8 mg, Fat 1.6 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 0.7 g, Sodium 208.9 mg, Sugar 1.8 g
BASIC WHITE BREAD MACHINE RECIPE
This Basic White Bread for your bread machine is both delicious and extremely easy to make! Using all-purpose flour. It's a favorite for all and you'll make a perfect loaf on every try!
Provided by [email protected]
Categories Bread
Time 3h5m
Number Of Ingredients 7
Steps:
- Pour in ALL your ingredients by order into the bread machine.
- Close the lid, choose your settings. I do a 2 lb loaf, basic loaf, light or medium crust. And then click start.
- After the bread is all done, carefully remove the pan from the machine and leave on the counter for 10 minutes. To get the bread out, carefully shake it and place in a storage container or bag.
- Serve warm or cold, do as you wish. Just store it properly for freshness and so it doesn't go stale quickly. It last about 3-4 days stored in a cloth bag in a dark area of your kitchen or pantry.
SAND IN YOUR SHORTS
I think I found this recipe somewhere on the Internet but can't remember what site it was on. I used to live in California and this drink was served at the Red Robin Restaurant. I don't know if this is authentic but sure tastes like it.
Provided by Anita Harris
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix together and pour over ice.
Nutrition Facts : Calories 123.9, Fat 0.3, Sodium 2.9, Carbohydrate 21.6, Fiber 0.2, Sugar 18.3, Protein 0.6
WHITE BREAD FOR THE BREAD MACHINE
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Provided by Diana Penning
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
- Bake on White Bread setting. Cool on wire racks before slicing.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g
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- Place the flour and rest of the ingredients in your bread machine in the order recommended by the manufacturer, and program the machine for white or basic bread, or for the dough cycle.
- Press Start., If you're using the dough cycle, after the cycle is complete, allow the dough to continue to rise in the machine until it's doubled in bulk., Remove the dough, shape it into a loaf, and place it in a 9" x 5" loaf pan.
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- After the dough has been rising for 30 minutes, preheat the oven to 350°F. When the loaves are sufficiently risen, bake for 30 to 35 minutes, or until nicely browned. Remove from the oven and tip the breads out of their pans. Place on a rack to cool completely before slicing.
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WALTER SANDS BASIC WHITE BREAD, BREAD MACHINE VERSION. This is the best white bread recipe I have ever made. It easily converts itself to rolls, cinnamon raisin swirl bread, whatever. My family really likes it. I know yours will, too. Copied directly from the King Arthur flour website . Provided by pammyowl. Categories Yeast Breads. Time 3h5m. Yield 1 loaf, 18 …
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