Banana Orange Salad Food

ORANGE BANANA SALAD

Orange Banana Salad image

I CAME up with this salad when an unexpected guest showed up for lunch and I had to "make do" with what was on hand. I thought it would complement my homemade ginger chicken soup, and it did! It's a wonderful make-ahead salad and very attractive. -Mary Paulson, Hopkins, Minnesota

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 medium navel orange, peeled and sliced
1 to 2 tablespoons honey
1 teaspoon whole cloves
2 cups torn salad greens
1 medium firm banana, sliced
1 to 2 teaspoons sweetened shredded coconut, toasted

Steps:

Place orange slices in a bowl. Combine honey and cloves; pour over oranges. Cover and refrigerate for at least 1 hour. Discard cloves. Arrange greens on salad plates. Top with orange and banana slices. Drizzle with honey mixture. Sprinkle with coconut.

Nutrition Facts :

BANANA & ORANGE SALAD

Banana & Orange Salad image

I just got this in my email box, it's from my cousin in Texas. I can't use it with all the sugar but it certainly sounds like it will make you go mmmmmmmmmmmmm. I couldn't just delete it so I'm passing it along the all the great Zaar folks. It can't take any more than 10 mins to put together and cook time is chill time. I'm not sure of the weight of a standard can of m. oranges so I'm guessing. If anyone tries this I'd love to know what you think and if it's no good I'll yell at Trisha for you!

Provided by Annacia

Categories Fruit

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

4 -5 bananas, sliced
1 (10 ounce) can mandarin oranges, drained
1 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 pint sour cream

Steps:

Mix the spices and brown sugar together then add to sour cream.When this is all combined add your bananas and mandrin oranges.
This is best made an hour or so before time to serve.

Nutrition Facts : Calories 399.4, Fat 16.6, SaturatedFat 10.2, Cholesterol 33.7, Sodium 56.8, Carbohydrate 63.6, Fiber 3.1, Sugar 50.1, Protein 3.7

ORANGE SALAD

Orange Salad image

This nostalgic orange salad is creamy, tangy, sweet and refreshing--the perfect, eye-catching complement to a big holiday feast.

Provided by Food Network Kitchen

Categories side-dish

Time 3h15m

Yield 10 to 12 servings

Number Of Ingredients 6

Ingredients

Nonstick cooking spray
One 6-ounce packet orange gelatin
One 8-ounce can crushed pineapple in juice
One 11-ounce can mandarin oranges in light syrup
1 cup orange sherbet
1 cup sour cream

Steps:

Spray a 6-cup gelatin mold or bundt pan with nonstick cooking spray. Place the gelatin in a medium bowl.
Strain the pineapple and mandarin oranges, reserving the liquid in a large measuring cup. Set the fruit aside. Add enough water to the fruit juices to equal 2 cups. Transfer the juice mixture to a small saucepan and bring to a simmer over low heat. Pour the hot juice mixture over the gelatin and whisk to dissolve. Add the orange sherbet and stir until fully melted and combined.
Add the sour cream and beat with an electric mixture until smooth, 1 to 2 minutes. Pour the mixture into the mold and add the reserved mandarins and pineapples, making sure to distribute the fruit evenly throughout. Refrigerate until fully set, at least 3 hours up to overnight.
Carefully dip the mold in hot water for 15 to 30 seconds. Remove and place a platter over the top of the mold. Invert onto the platter and serve.

BANANA/ORANGE BREAD

Banana/Orange Bread image

The beauty of this recipe is its versatility. Experiment as you wish with the ingredients. Some people like raisins or currant in their loaves (I do not, but that should not stop anyone). This recipe is a delicious, healthy version of an old standby, and one which the entire family can enjoy. The following recipe has batter sufficient for one loaf; I have doubled the ingredients to create two loaves and bake them at the same time. Eat one, and freeze the other. Enjoy. IMPORTANT: Please note nut ingredients. Omit nuts if there are allergy implications. This recipe was originally created by Tracy Holly, General Manager of the Cory Holly Institute. She writes for national magazines and is a lifestyle coach, lecturer and emcee. Tracy is a health and fitness activist and believes in natural medicine. Tracy is the author of "THE ATHLETE'S COOKBOOK", teaches Latin and ballroom dancing, and competes in Masters' Level Ms Fitness and natural body building. Tracy's recipe appears in the current issue of VISTA Magazine; a Canadian Health Publication.

Provided by TOOLBELT DIVA

Categories Quick Breads

Time 1h30m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups whole wheat flour or 2 cups kamut
1 teaspoon cinnamon, ground
1 teaspoon baking powder
1 teaspoon baking soda
1 cup walnuts, chopped
1/2 cup raisins (optional) or 1/2 cup currants (optional)
3 ripe bananas, mashed
2 eggs, well beaten
1 teaspoon vanilla (pure or extract)
1 cup pasteurized honey
1 tablespoon orange rind
2 large oranges, juice and pulp of

Steps:

Preheat oven to 375°F.
Mix all the dry ingredients together in a large bowl.
Add all wet ingredients in a blender and mix for 15 seconds.
Add the blended ingredients to the dry ingredients and mix well.
Pour mixture into a well-greased bread pan and place on middle rack in preheated oven.
Bake for approximately 45 minutes.
Insert toothpick to test for doneness (it should come out clean).
Cover the loaf with foil if it is starting to brown too quickly on top.
Let cool for 30 minutes and then enjoy.

Nutrition Facts : Calories 327.1, Fat 9.2, SaturatedFat 1.1, Cholesterol 42.3, Sodium 179.4, Carbohydrate 59.9, Fiber 5.8, Sugar 36.1, Protein 7.2

BANANA SALAD

Banana Salad image

A nice fruit salad for potlucks or outdoor events - my grandmother always made it on the Fourth of July. Bananas, pineapple, and cream cheese in a tangy homemade sauce. Salad can be refrigerated or served immediately.

Provided by CLR

Categories Salad Fruit Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup pineapple juice
½ cup white sugar
2 tablespoons lemon juice
2 teaspoons cornstarch
1 egg, well-beaten
6 large bananas, sliced
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can pineapple tidbits, drained

Steps:

Combine pineapple juice, sugar, lemon juice, and cornstarch in a saucepan over medium heat; cook and stir until sugar dissolves and sauce is smooth, about 5 minutes.
Stir about 1 tablespoon sauce into the bowl with the egg until egg is slightly warmed. Slowly pour egg mixture into sauce, whisking until sauce is smooth and thickened. Remove saucepan from heat and freeze sauce, stirring occasionally, until completely chilled, about 15 minutes.
Mix bananas, cream cheese, and pineapple together in a bowl. Add sauce and mix until evenly coated.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 29.3 g, Cholesterol 36 mg, Fat 7.2 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 4.3 g, Sodium 62.2 mg, Sugar 20.5 g

BANANA LETTUCE SALAD

Banana Lettuce Salad image

Growing up, my great grandma would make this every weekend while i was there...now that she has passed, i still make it often and remember the good times we have shared...the ingrediants in this recipe are simple...and somewhat weird, but overall the taste is YUMMY...hope you enjoy!

Provided by lightshores

Categories Fruit

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 cups chopped lettuce
1/4 cup Miracle Whip
1/4 cup mayonnaise
1/2 cup milk (YOU MAY USE MORE IF NEEDED FOR THINNING)
2 -3 teaspoons sugar (USE MORE OR LESS FOR YOUR TASTE)
2 -3 bananas, halved and sliced

Steps:

Combine chopped lettuce and sliced bananas in a large bowl.
in another bowl combine mayo, miracle whip, milk and sugar, using whisk to get out any lumps.
NOTE: MIXTURE WILL THICKEN UPON MIXING BUT WILL COAT NICELY.
combine mayo mixture to lettuce mixture and toss to coat-- serve and enjoy!

BANANA SALAD

Banana Salad image

My mom used to make this all the time when I was little. It is one of those recipes where there really isn't a recipe - she just did it. After a lengthy talk with my little sister this past week, I decided I had better try to remake these and write them down so we don't forget this wonderful little tidbits.

Provided by CindiJ

Categories Salad Dressings

Time 7m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 bananas, peeled and speared
lettuce leaf (of your choice)
6 tablespoons mayonnaise
3 teaspoons sugar
1/2 teaspoon vinegar
2 tablespoons milk
salt & pepper, to taste
Spanish peanut, chopped (to garnish)

Steps:

In small mixing bowl mix together the mayonnaise, sugar, vinegar, milk. Mix well to dissolve sugar completely. Season with salt and pepper to taste.
Arrange lettuce leaves (mom always used the larger iceberg type, but any will do) on salad plates.
Peel and spear the bananas. (To spear, cut banana in half, carefully insert your finger into the center of the cut, the banana will separate into 3 sections we called spears.).
Arrange spears on top of lettuce leaves.
Drizzle generously with dressing over bananas and lettuce.
Garnish with chopped spanish peanuts (if desired).
Serve immediately or keep chilled until ready to serve.
*Bananas may darken if prepared too early. Best if made and immediately served.

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Banana Orange Salad Food

ORANGE BANANA SALAD

I CAME up with this salad when an unexpected guest showed up for lunch and I had to "make do" with what was on hand. I thought it would complement my homemade ginger chicken soup, and it did! It's a wonderful make-ahead salad and very attractive. -Mary Paulson, Hopkins, Minnesota

BANANA & ORANGE SALAD

ORANGE SALAD

This nostalgic orange salad is creamy, tangy, sweet and refreshing--the perfect, eye-catching complement to a big holiday feast.

BANANA/ORANGE BREAD

BANANA SALAD

A nice fruit salad for potlucks or outdoor events - my grandmother always made it on the Fourth of July. Bananas, pineapple, and cream cheese in a tangy homemade sauce. Salad can be refrigerated or served immediately.

BANANA LETTUCE SALAD

Growing up, my great grandma would make this every weekend while i was there...now that she has passed, i still make it often and remember the good times we have shared...the ingrediants in this recipe are simple...and somewhat weird, but overall the taste is YUMMY...hope you enjoy!

BANANA SALAD

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