Chocolate Oat Slices Food

CHOCOLATE OAT BARS

Steps:

• In a large bowl, cream 1 cup butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and 2 teaspoons vanilla. Combine the oats, flour, baking soda and 1/2 teaspoon salt; gradually add to creamed mixture and mix well. Set aside., In a large heavy saucepan over low heat, combine the condensed milk, chocolate chips and remaining butter and salt. Cook and stir until smooth. Add the nuts and remaining vanilla. Press 4 cups oat mixture into an ungreased 13x9-in. baking pan; spread with chocolate mixture. Sprinkle with remaining oat mixture., Bake at 350° for 30-35 minutes. Cool completely on a wire rack. Cut into bars.

CHOCOLATE OATIES

Steps:

• MELT the Butter, Then add other ingredients and MIX, Put in the baking tray, BAKE for 20 mins at 180 degrees Icing - 125g Icing Sugar and 20g Cocoa ... For a slightly SWEETER ICING USE ...1/2 Cocoa ...1/2 Drinking Choc When you get them out of the oven cut them but leave in tray, ice when cool - voila!!!!

CHOCOLATE OAT SLICE

Steps:

• Pre-heat oven to 180C/160C fan-forced/350F.
• Line two 18 x 28cm slice trays with non-stick baking paper.
• Mix the brown sugar, melted butter, eggs and vanilla together in a large bowl, then stir in the flour and oats. Divide between the two trays and press down to spread out and flatten.
• Place the remaining butter, chocolate and condensed milk in a small saucepan and gently heat, stirring until melted and smooth. Add the extra vanilla and walnuts and stir through and divide in half over the two trays.
• Bake for 30 minutes then set aside to cool before slicing into bars.

CHOCOLATE OAT SLICES

Steps:

• Preheat oven to 180°C. Grease a 20 x 30cm baking tin.
• In large bowl, combine the oats, flours, brown sugar and butter the mixture should resemble crumbs. Reserve 6 to 8 tablespoons of the oat mixture and press the remainder on the bottom of the prepared tin.
• Bake in the preheated oven for 10 minutes.
• Pour all of the condensed milk evenly over the baked base. Sprinkle the nuts and chocolate over the top. Finish off with the reserved oat mixture and press down firmly.
• Bake for a further 25 minutes or until lightly browned. Cool completely before cutting into small squares or slices.

CHOC, WALNUT AND OAT SLICE

Steps:

• Heat oven 180°C.
• Grease and line pan - 20cm x 30 cm.
• Melt butter, sugar and honey in pot.
• Stir gently till sugar dissolves.
• Stir in oats, flour and nuts.
• Cool mixture.
• Add choc chips.
• Press mixture into pan.
• Bake 20 minutes.