Berry Dump Cake Food

DUMP CAKES

Steps:

• Preheat the oven to 350 degrees F.
• For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
• For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
• Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

HEALTHYISH BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease a 9 X 13 pan.
• Rinse blueberries and let drain in a colander.
• Dump blueberries into pan, dump sugar over them, sprinkle some cinnamon over top, dump cake mix over blueberries-sugar mixture.
• Shake pan to evenly distribute.
• Pour buttermilk over cake mix- tipping pan to evenly distribute.
• Sprinkle cinnamon and a teaspoon of sugar over top.Do not stir.
• Bake in oven until top is light brown and blueberries start top poke through.
• Should look solid and cakey- not wet.
• Oven time could be between 20-35 minutes.

CLASSIC MIXED BERRY DUMP CAKE

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
• Spread berries evenly in bottom of pan. In small bowl, mix sugar, ginger and lemon peel; sprinkle over berries. Drizzle lemon juice over top.
• Top with dry cake mix; gently shake pan to distribute evenly
• Pour melted butter over top, tilting pan to cover as much of the top with butter as possible. Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving. Top individual servings with ice cream.

BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
• Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

MIXED BERRY DUMP CAKE

Steps:

• Heat oven to 350ºF.
• Reserve 4 strawberries and 1/2 cup blueberries for later use. Chop remaining strawberries; place in 13x9-inch baking dish sprayed with cooking spray.
• Scatter remaining blueberries over chopped strawberries; sprinkle with dry gelatin mix.
• Beat cake mix, water and butter with whisk until blended. Spoon batter over ingredients in baking dish; spread batter to completely cover all ingredients in baking dish.
• Bake 45 min. or until toothpick inserted in center of cake comes out clean. Cool slightly.
• Slice reserved strawberries. Serve dessert topped with COOL WHIP, reserved blueberries and sliced strawberries.

BERRY CRISP DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with cooking spray or butter.
• Put the berries in the prepared baking dish. Evenly distribute the cake mix over the berries. Sprinkle with the walnuts and oats. Evenly drizzle the butter over the entire dish.
• Bake until firm and golden brown, about 55 minutes. Let sit 5 minutes. Serve with ice cream or whipped cream.

BLUEBERRY DUMP CAKE

Steps:

• Preheat the oven to 350°F. Spray a 9x13-inch baking dish with cooking spray.
• Pour the blueberry pie filling into the baking dish and spread evenly.
• Sprinkle shredded coconut on top of pie filling.
• Dump the cake mix evenly over the coconut.
• Pour the melted butter evenly over the top of the cake mix. Do not stir.
• Bake for 50 minutes or until the top is golden brown
• Serve warm.

CHOCOLATE CHERRY DUMP CAKE

Steps:

• Put the butter in a 9-by-13-inch baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
• When the butter is melted, remove the baking dish from the oven and add the cake mix. Stir to combine. Pour the cherry pie filling on top and spread it out evenly. Bake until the cake is set, about 1 hour. Let cool 20 minutes. Top with toasted almonds. Serve with whipped cream.

BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350°F.
• In a large skillet or greased baking dish, add the blueberry pie filling and spread it evenly over the bottom of the pan. Sprinkle the cake mix over the top, being careful to cover all of the pie filling.
• Slice the butter into small pads (about 16) and spread them out evenly over the top of the cake mixture.
• Bake for 1 hour or until the topping is golden brown and the pie filling is bubbling.

BLUEBERRY DUMP CAKE RECIPE

Steps:

• Preheat the oven to 350F degrees and lighty grease a 9x13 inch pan.
• Pour/ spoon both cans of blueberry pie filling into the pan and spread the top smooth.
• Sprinkle the cake mix on top.
• Cut the butter into small pieces and place on top of the cake mix, so that the majority of the cake mix is covered.
• Bake in the preheated oven for about 60 minutes, or until the top starts to look golden brown.
• Serve warm with a scoop of ice cream or whipped cream.

BLUEBERRY DUMP CAKE

Steps:

• Add blueberries to a lightly greased 9x13 glass baking dish.
• Sprinkle the yellow cake mix evenly over the fresh blueberries.
• Layer sliced butter on top of the cake mix.
• Bake at 375º Fahrenheit for 40-45 minutes. When the Blueberry Dump Cake looks golden brown use a wooden toothpick to check for doneness. Serve warm.

EASY BLUEBERRY DUMP CAKE

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-inch baking pan.
• In a bowl, mix the berries, sugar and cinnamon.
• Spread in the bottom of the prepared baking pan.
• Cover the berries with the DRY cake mix.
• Drizzle the melted butter over the cake mix (do not stir).
• Bake for 30 minutes, or until light golden brown.
• Serve warm or cold, topped with ice cream.

BLUEBERRY DUMP CAKE

Steps:

• Pour pineapple and berries into 13 x 9-inch pan.
• "Dump" cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
• Pour over cake mix.
• Sprinkle nuts over the top.
• Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.

DUMP CAKE

Steps:

• Dump cherry pie filling and crushed pineapple into baking dish. Stir together.
• Sprinkle cake mix over the top of the fruit. Slice margarine and butter and distribute over the surface of the cake mix.
• Bake this sacrilege at 350 degrees for 45 minutes to 1 hour. Then, to redeem yourself and become the person your high school history teacher always wanted you to be, whip some cream and put a dollup on top.Pretend it's cobbler if you want. But most importantly: enjoy! That's all I ask of you.

BERRY CRISP DUMP CAKE

Steps:

• Heat oven to 350° and spray a 9x13 baking dish with cooking spray.
• Spread out frozen berries in the bottom of the dish (DO NOT thaw the berries beforehand).
• In a mixing bowl, combine the cake mix (DO NOT prepare beforehand), oats, walnuts, and melted butter. Stir together until thick crumbles form. Sprinkle evenly over the frozen berries.
• Cook for 50-55 minutes. Crisp topping will be a golden brown and the berries will be bubbling.
• Serve warm with a scoop of vanilla ice cream.

BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees. Coat inside of baking dish with non stick cooking spray.
• Dump a can of blueberry pie filling into the dish and spread out to cover the bottom.
• Pour dry cake mix over the pie filling. Cover evenly.
• Melt butter and drizzle over the top of the cake mix.
• Bake for 35-40 minutes until top edges are golden brown. Allow to cool 10 minutes before serving. Serve warm and top with a scoop of vanilla ice cream or generous dollop of whipped cream.

BERRY DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F. Spray a 9-inch square baking dish with nonstick cooking spray.
• Combine the berries, sugar, cornstarch, lemon juice and vanilla in a medium bowl. Toss to coat the berries. Pour the mixture into the greased baking dish, then spread the cake mix over the top in an even layer. Scatter the butter cubes over the top. Cover the baking dish with aluminum foil and bake until the top is puffed and golden and the fruit is bubbling, about 40 minutes. Remove the foil and continue baking for 5 minutes more.
• Let the cake cool slightly before scooping and serving with vanilla ice cream.

PEACH, BERRY, AND RHUBARB DUMP CAKE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine flour, 1 cup sugar, and baking powder in a bowl; mix until evenly distributed. Add milk and whisk until batter is smooth with no clumps.
• Combine blackberries, blueberries, peaches, rhubarb, remaining 1 cup sugar, and lemon juice in a medium pot over medium heat. Mix until sugar is evenly distributed. Increase heat to medium-high and bring to a boil.
• Remove fruit mixture from the stove and pour into a 9x13-inch baking pan. Pour the batter over top and then the melted butter; do not mix. Top with walnuts and cinnamon.
• Bake in the preheated oven for 45 minutes. Remove from the oven and let cool 5 to 10 minutes before serving.

BLUEBERRY DUMP CAKE (3 INGREDIENT DESSERT)

Steps:

• Preheat the oven to 350℉
• Spray a 9x13 baking dish with cooking spray. Pour the blueberry pie filling into the baking dish. Spread the pie filling out to cover the bottom of the baking dish.
• Pour the cake mix on top of the blueberry pie filling. Spread the unprepared cake mix out as evenly as possible.
• In a bowl melt the butter completely.
• Pour the melted butter over the top of the cake mix. Move the baking dish around to coat the cake mix with butter. You can use a spoon to help cover the spots of the cake mix that don't have butter.
• Place into the preheated 350℉ oven for 50-60 minutes. Or until the top of the cake looks golden brown.
• Serve with a scoop or two of ice cream or a dollop of whip topping and enjoy.

BERRY DUMP CAKE

Steps:

• preheat oven to 325f quickly rinse the berries and dump them into a 13x9 baking pan, spreading them out evenly on the bottom of pan.sprinkle the sugar over the berries,and then sprinkle on the cake mix,followed by the chopped nuts.pour the melted butter over the nuts.bake until the berries bubble and the topping is brown,about 1 hour.