Cajun Style Chili Mac Food

CAJUN MACARONI

Steps:

• In a large saucepan, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink; drain. Add tomatoes and Cajun seasoning. Cook, uncovered, for 15-20 minutes, stirring occasionally., Meanwhile, prepare macaroni and cheese according to package directions, using 2 tablespoons milk and 1 tablespoon butter. Stir in beef mixture; cook for 2-3 minutes or until heated through.

CHILI MAC

Steps:

• In a large pot, boil pasta until al dente.
• Meanwhile, in a big, deep pot, brown beef in oil over medium high heat. Add onions, peppers, and garlic. Season meat mixture with chili powder, cumin, cayenne, and salt. Cook together 5 minutes, stir in beer or broth, and reduce liquid by half, 2 minutes. Stir in tomatoes and simmer for 10 minutes.
• Drain pasta. Add hot pasta to chili pot and stir to coat pasta evenly. Remove from heat and garnish big bowlfuls of chili mac with chopped scallions.

HOMEMADE CAJUN SEASONING RECIPE

Steps:

• Mix all the ingredients together until well combined. Store in airtight containers.

CAJUN STYLE CHILI MAC

Steps:

• 1. In a large skillet over medium heat add the oil, heat oil until hot but not smoking.
• 2. Add chopped patties, and lightly brown.
• 3. Then add all ingredients, except the pasta and bring to a boil.
• 4. After mixture has started to boil add pasta, cover and reduce heat to medium low.
• 5. While pasta is cooking, stir occasionally to prevent sticking.(You might need a bit more water to completely cook pasta.).
• 6. After cooking, add pepperjack cheese, and stir to melt.

CAJUN MAC AND CHEESE

Steps:

• Bring a pot of salted water to a boil. Add the pasta and cook until al dente, about 1 minute less than the label directs. Reserve 1 cup of the cooking water, then drain the pasta. Meanwhile, combine the olive oil and sausage in a large skillet over high heat and cook, stirring, until the sausage starts to brown, about 2 minutes. Stir in the scallions and bell pepper and cook until the vegetables are slightly soft, about 3 more minutes. Add the Cajun spice and flour and cook, stirring, 2 more minutes. Gradually whisk in the milk and continue whisking until the sauce is thick and smooth, about 5 more minutes. Add the pasta, cheese and reserved cooking water to the skillet. Reduce the heat to medium low and cook, tossing to coat the pasta in the sauce and melt the cheese, about 1 minute.

CAJUN CHILI

Steps:

• Place the hot links in a large stockpot.
• Heat 2 T olive oil in a large skillet and add the ground turkey. Break up the meat with the back of a wooden spoon and continue to cook until all the meat is browned.
• Add the celery, onion, bell peppers and garlic, cook for 3-4 minutes.
• Put the meat and veggies in the stockpot with the sausage.
• To the stockpot, add the hot sauce, chili powder, cumin, paprika, cayenne, Creole seasoning, stock, crushed tomatoes, tomato sauce, V8 and both beans. Stir until combined and bring to a bubble.
• Turn heat down to a simmer and cook for at least 1 hour.
• Season the chili with salt and pepper. Serve with some crushed Fritos and chopped scallions on top.

CAJUN CHILI

Steps:

• In a Dutch oven, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. , Meanwhile, in a blender or food processor, process beans with liquid until smooth. Stir the beans and remaining ingredients into beef mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 35-45 minutes.

CAJUN STYLE CHILI MAC

Steps:

• In a large skillet over medium heat add the oil, heat oil until hot but not smoking.
• Add chopped patties, and lightly brown.
• Then add all ingredients,( if not using seasoned patties,add Cajun Seasoning) except the pasta and bring to a boil.
• After mixture has started to boil add pasta, cover and reduce heat to medium low.
• While pasta is cooking, stir occasionally to prevent sticking.(You might need a bit more water to completely cook pasta.).
• After cooking, add pepperjack cheese, and stir to melt.

CAJUN-STYLE CHILI

Steps:

• 1. In a large pot #1, brown onions(dark but not burnt) in a splash of vegetable oil and then put meat and garlic covered til brown. Mix meat occasionally to ensure it is browned through and broken apart. Drain most of the grease from the meat.
• 2. In seperate pot #2 heat vinegar, ketchup, sugar, salt, about 2 pinches of pepper, cayenne, worstershire sauce, soup mix and season all to just below a boil.
• 3. While bringing the mixture in pot #2 to a boil, add into pot #1 tomatoes, chili powder, cumin, bell pepper, and red pepper to meat and mix well.
• 4. Add mixture in pot #2 to pot #1 and let simmer for at least 1 hour. The longer it simmers, the better it tastes!
• 5. (optional) Serve topped with cheese (optional) Serve topped with cheese on fritos

SPICY CREOLE CHILI

Steps:

• Heat oil in large saucepan over medium-high heat. Add ground chicken, sausage and 1 teaspoon chili powder; cook 5 to 7 minutes or until chicken is no longer pink. Remove meat mixture from saucepan; set aside.
• Add onion, pepper and garlic; cook 5 minutes or until tender, stirring occasionally. Add cumin, paprika, salt and remaining 1 teaspoon chili powder; cook 1 to 2 minutes more or until spices are fragrant.
• Return cooked meat mixture to saucepan; stir in crushed tomatoes, beans and undrained tomatoes. Bring to a boil. Reduce heat and simmer 10 minutes or until mixture is hot. Top each serving with sour cream and parsley, if desired.

CAJUN STYLE CHILI

Steps:

• Brown hamburger; drain any fat. add onions and all seasons; When onions are soft add the ranch style beans. Save the Chilli powder for when you put the beans in. Add about 5 to 6 cups of water with the beans. then add the tomatoe sauce. This is going to be very hot. If you can not handle it hot cut back on the peppers and pepper powder. Let this cook about 1 1/2 hours on low. You will have to add more water as it cooks but when it has cook this long dont add any more water it should be thick but not real thick. From: Pat Stockett Date: Tue, 10-0