CHOCOLATE NUT ACORNS
"I love to bake, especially for friends," says Penny Clawson of Lititz, Pennsylvania. "These cookies are a particular favorite I make for gatherings in the fall. They look great and taste even better...plus, they're the first treats to disappear when I serve them!"
Provided by Taste of Home
Categories Desserts
Time 35m
Yield About 5 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, cream butter, brown sugar and vanilla. Combine flour and baking powder; add to creamed mixture and mix well. Stir in 1/4 cup of nuts. , Shape rounded teaspoonfuls of dough into 1-1/2-in. x 1-in. ovals. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until light golden brown. Cool on wire racks. , In a saucepan over low heat, melt chocolate chips and shortening. Dip half of each cookie in chocolate. Dip chocolate ends into remaining nuts.
Nutrition Facts :
CHOCO-CROWNED ACORNS
Steps:
- Preheat oven to 375 degrees. Grease and flour cookie sheets. In an electric mixer cream butter and sugar. Stir in egg yolks and almond extract. Add flour, blend well. Divide dough in half and add green coloring to one half and red coloring to the other half. Be careful not to add too much colorings. These should be a pretty light green and a pretty pink. Pinch off small balls of dough, roll between palms of hands into acorn shape, pointed at the bottom. Bake until shininess has disappeared and cookie is solid, approximately 10 minutes. Remove from pan and cool. Dip wide end of cookie in melted chocolate some in white and some dark chocolate. Place on waxed paper until chocolate has hardened.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
WALNUT ACORN COOKIES
Steps:
- Make cookies:
- Sift together flour, baking powder, and salt. Beat together butter, brown sugar, and vanilla with an electric mixer until pale and fluffy. Mix in flour mixture at low speed, then stir in walnuts.
- Preheat oven to 375°F.
- Form 2 teaspoons dough into an egglike shape resembling an acorn. Make more "acorns," arranging them 1 inch apart on ungreased baking sheets. Bake in batches in middle of oven until undersides are light brown, about 10 minutes. Transfer to racks to cool.
- Decorate cookies:
- Dip half of each cookie in melted chocolate and then in chopped nuts. Place as coated on a baking sheet lined with wax paper to set, about 15 minutes.
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CHOCOLATE ACORNS | MRFOOD.COM
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Category SnacksEstimated Reading Time 1 min
- In a small microwave-safe bowl, heat 1/4 cup chocolate chips 45 seconds; stir. Continue to microwave chocolate chips in 15 second intervals, as necessary, until chocolate is completely melted and smooth. Using a spatula, transfer melted chocolate into a small resealable plastic bag; snip off a tiny corner of the bag.
- Squeeze a small amount of melted chocolate onto the center of the flat side of each cookie and immediately press a chocolate kiss on top to attach it. Place on baking sheet, cookie side down, and repeat with remaining cookies and kisses; place in freezer 5 minutes to set.
- Squeeze a tiny amount of melted chocolate onto a chocolate chip and attach it to the top of the wafer to create a stem as seen in photo. Place back onto baking sheet until all acorns are finished. Freeze another 5 minutes to set completely.
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