Grandma Helens Rice Pudding Food

GRANDMA'S RICE PUDDING

Steps:

• Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.

GRANDMA'S OLD-FASHIONED RICE PUDDING

Steps:

• Make grandma proud with this classic recipe for rice pudding. Creamy, satisfying and not too sweet, it has all the qualities you'd expect from a traditional rice pudding. Step 1
• Prepare rice according to package directions. Step 2
• Combine rice, 1 cup of evaporated milk, sugar and salt in a medium saucepan over medium-low heat. Cook, stirring frequently, until thick and creamy, about 20 minutes. Step 3
• Meanwhile, place raisins in a small bowl. Add enough boiling water to cover raisins. Let stand for 15 minutes. Beat egg with remaining milk in a separate bowl. Step 4
• Gradually pour egg mixture into hot rice mixture, stirring constantly. Remove from heat. Stir in vanilla. Drain raisins and fold into pudding. Step 5
• Serve pudding warm or chilled, sprinkled with cinnamon, if using.

GRANDMA'S RICE PUDDING

Steps:

• Pre-heat oven to 350.
• Stir rice, milk and sugar in large, deep cookie sheet. and bake for 1 hour, stirring frequently.
• Add raisins, nutmeg and vanilla and bake for an additional hour stirring frequently.
• Top with whipped cream and or cinnamon if desired.

GREAT GRANDMA'S RICE PUDDING

Steps:

• scald milk (not boiled)
• remove from heat and add the butter and sugar.
• cool. Slowly stir into the beaten eggs and add remaining ingredients.
• pour into a buttered casserole dish; set in pan of hot water
• Put pan with casserole dish inside of it inside the oven and bake at 350 for about 45 mins until the custard is firm.

CLASSIC RICE PUDDING

Steps:

• Whisk together the egg, sugar, vanilla and cinnamon in a small bowl. Set aside.
• Add the milk, cream, rice and salt to a medium-sized saucepan and bring to a boil over high heat.
• Once boiling, reduce the heat to low and simmer until the rice is tender, about 20-25 minutes. Stir frequently to keep the rice from sticking to the bottom of the pan.
• Slowly add about half a cup of the hot rice mixture to the egg mixture, whisking quickly, to temper the egg mixture.
• Add the egg mixture to the saucepan with the remaining rice mixture. Stir everything together and continue heating on low heat for about another 5-10 minutes, or until thickened. Don't boil. It will thicken quickly. Keep in mind that the mixture will continue to thicken as it cools, so you don't want it to be too thick before you take it off the heat. A touch soupy still is ok.
• Remove from heat and serve warm.

OLD FASHIONED CREAMY RICE PUDDING

Steps:

• Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

GRANDMA'S RICE PUDDING

Steps:

• Preheat oven to 300 degrees and set oven rack to a middle position.
• Butter or spray an oven-proof casserole dish (6 cup) with non-stick spray. Mix the milk, rice, sugar and salt in the casserole.
• Bake, uncovered, for 2 hours at 300 degrees, stirring every 30 minutes. While mixture is in the oven, let raisins sit in a small bowl of warm water to soften them up.
• After two hours, drain raisins and add to pudding. Stir in the vanilla and nutmeg and bake another 30 minutes.
• (Depending on your preference, the consistency of the pudding can be firmed up with a little more rice, or less firm with more milk. Oven temperatures vary, so keep an eye on your pudding and adjust baking time accordingly.).

GRANDMA HELEN'S RICE PUDDING

Steps:

• In saucepan place milk, rice, sugar. Bring to a boil and simmer for 20 min or until rice is soft and milk is creamy.
• When finished cooking place the beaten egg mixed with the water and add slowly to the pudding. Cook for about 5 min more or until it is set up. You may add raisins and vanilla at this time if you desire.
• Place in bowl and sprinkle with cinnamon.