Chocolate Low Carb Cookies Food

LOW CARB CHOCOLATE CHIP COOKIES RECIPE FOR KETO

Steps:

• Pre-heat oven to 325 Degrees
• Add all ingredients to a large bowl and mix until a cookie dough forms
• Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop (around 12 cookies) to the baking sheet
• Bake for around 10-12 minutes.
• The cookies should be golden brown on top (and soft to the touch, NOT FIRM)
• Once the cookies are done baking let them cool down completely in the cookie tray itself (they'll firm up as they cool)
• Once cooled, store in an air-tight container for several days.

LOW CARB CHOCOLATE CHIP COOKIES

Steps:

• Mix butter and sugars together until fluffy. Add egg and vanilla.
• In another bowl, mix flour, soda, and salt.
• Add dry ingredients to the sugar mixture a small amount at a time alternating with the cream.
• Once all ingredients are in, add the chocolate chips.
• Drop small spoonfuls on a cookie sheet and bake for 5-7 minutes or until golden brown at 375 degrees.

CHOCOLATE LOW-CARB COOKIES

Steps:

• Melt butter and cream cheese in microwave Add Splenda and stir until smooth Mix in remaining ingredients Add nuts, if using. Bake at 325 for 9-11 minutes.

CHEWY KETO CHOCOLATE COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine almond butter, eggs, sweetener, cocoa powder, vanilla extract, and salt in the bowl of a food processor; pulse until a dough forms.
• Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
• Bake in the preheated oven until edges are firm, about 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.