Estonian Cabbage Food
ESTONIAN CABBAGE
I made this for a BBQ dinner with my Estonian SIL and we all loved it. Super easy and quite yummy. Goes great with anything. You can do this in the oven at about 300* until a wooden skewer tests the cabbage done.
Provided by Secret Agent
Categories Vegetable
Time 1h35m
Yield 1 cabbage, 10 serving(s)
Number Of Ingredients 4
Steps:
- Put the chopped cabbage into a foil grill bag (or make your own with heavy duty aluminum foil doubled over.
- Add butter, cream, salt and pepper.
- Seal up the ends of foil or the foil bag.
- Place on the slowest side of the grill and let it cook for 1 1/2 to 2 hours or until it tests done.
ETHIOPIAN CABBAGE DISH
My Ethiopian friend brought this dish to a potluck and I've been making it ever since. It is healthy and delicious. Do not add liquid. The cabbage and potatoes release enough moisture on their own.
Provided by stamarex
Categories Side Dish Vegetables
Time 1h5m
Yield 5
Number Of Ingredients 9
Steps:
- Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.
Nutrition Facts : Calories 427.9 calories, Carbohydrate 54.1 g, Fat 22.2 g, Fiber 10.1 g, Protein 6.9 g, SaturatedFat 3.1 g, Sodium 428.5 mg, Sugar 10.1 g
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