Mini Carrot Cakes With Cream Cheese Glaze Food
CARROT BUNDT CAKE WITH CREAM CHEESE GLAZE
This dessert makes a real show piece with its cream cheese glaze. Created for Ready, Set, Cook! (Number 6)
Provided by Pamela
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 24
Steps:
- In a large bowl, cream butter and sugars
- Add eggs, one at a time, beating well after each
- Add lemon zest, oil, extract and lemon juice
- Combine dry ingredients; gradually add to wet mixture
- Stir in carrots, raisins, and nuts
- Pour into a bundt pan that has been greased well
- Bake at 325 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean
- Cool for 10 minutes, carefully remove from pan and pour on glaze while cake is still warm
- For the glaze, in a mixing bowl, beat the cream cheese, icing sugar, cream of tar tar, powdered milk, water, and extract until smooth
- Mixture should be quite thick
- Pour over warm cake letting glaze drip down the sides
- Cool to room temperature before serving
MINI CARROT CAKE LOAVES
My favorite carrot cake recipe! It is so good, and the mini loaf pans are perfect for holidays and gifts. Best if frosted with Cream Cheese Frosting II by Janni, from this site.
Provided by skylar
Categories Desserts Cakes Carrot Cake Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-cavity mini loaf tray.
- Mix carrots, flour, sugar, walnuts, oil, eggs, baking soda, baking powder, cinnamon, and salt in a large bowl until combined. Pour batter into the prepared tray, filling each loaf cavity 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan for 5 to 10 minutes, then transfer loaves to a wire rack to finish cooling.
Nutrition Facts : Calories 1037.4 calories, Carbohydrate 100.7 g, Cholesterol 109.1 mg, Fat 68 g, Fiber 5 g, Protein 13 g, SaturatedFat 9.9 g, Sodium 1050.1 mg, Sugar 62 g
MINI CARROT BUNDT CAKES
Make and share this Mini Carrot Bundt Cakes recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 35m
Yield 6 mini bundt cakes
Number Of Ingredients 12
Steps:
- Cake: Combine all ingredients in a large mixing bowl and beat for 2 minutes with electric beater for 2 minutes.
- Pour into greased mini Bundt pan.
- Bake at 375ºF for 18-20 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes then remove to serving plate. Top with cream cheese drizzle.
- Drizzle: Combine all ingredients in a bowl; beat with electric mixer until smooth.
Nutrition Facts : Calories 962, Fat 48.5, SaturatedFat 13.5, Cholesterol 143.7, Sodium 636.1, Carbohydrate 127, Fiber 1.7, Sugar 52.7, Protein 11.5
More about "mini carrot cakes with cream cheese glaze food"
MINI CARROT CAKES WITH CREAM CHEESE FROSTING - PUREWOW
2. Make the Cake: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, 3 to 5 …
From purewow.com
2.9/5 (462)Total Time 2 hrsServings 8Calories 722 per serving
From purewow.com
2.9/5 (462)Total Time 2 hrsServings 8Calories 722 per serving
- Preheat the oven to 350°. Grease a 9-by-13-inch rimmed baking sheet with nonstick spray. Then line the sheet with parchment paper and lightly grease the parchment with nonstick spray as well (see Finishing Touches, below).
- Make the Cake: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, 3 to 5 minutes. Add the egg and egg yolk gradually, scraping well after they are combined. Beat in the vanilla.
- In a large bowl, whisk the flour with the baking powder, baking soda, cinnamon, ginger, nutmeg and salt. Add these dry ingredients to the butter mixture, and mix just until incorporated.
- Add the milk, carrots and walnuts to the batter, then mix to combine. Pour the batter into the prepared baking sheet and spread to form a smooth, even layer. Bake until the cake springs back slightly when touched, 15 to 20 minutes. Cool for 5 minutes, then cut out 24 circles using a 2-inch cookie cutter (or the mouth of a glass) while the cake is still slightly warm. Cool completely, about 30 to 45 minutes.
SPICED MINI CARROT BUNDT CAKES WITH CREAM CHEESE GLAZE
Step 1: Combine the dry ingredients in a medium bowl. This includes the flour and all the rising agents and spices. Step 2: Whisk the sugars, oil, …
From toppedwithhoney.com
Estimated Reading Time 6 mins
From toppedwithhoney.com
Estimated Reading Time 6 mins
MINI CREAM CHEESE POUND CAKES WITH VANILLA CREAM …
Stop, scrape down the sides of the bowl, and add the final 3 ingredients. Mix on medium speed until just incorporated, don’t overmix. Turn batter out into prepared pans and bake for 45 to 50 minutes, or until cakes are …
From averiecooks.com
From averiecooks.com
MINI CARROT CAKE WITH CREAM CHEESE FROSTING - LAUREN …
Add the grated carrots, applesauce, egg and vanilla extract. Using a hand mixer, mix until all ingredients are mixed thoroughly. Pour an equal amount of batter into each ramekin and spread out evenly. Bake for 20-25 minutes, or …
From laurenfitfoodie.com
From laurenfitfoodie.com
MINI CARROT CAKE WITH CREAM CHEESE FROSTING - DESSERT …
Grease a 6” round cake pan with shortening or cooking spray. Preheat the oven to 350°. In a medium bowl, beat together with an electric mixer the canola oil and sugar. Beat very well, about 1 minute. Add the egg, …
From dessertfortwo.com
From dessertfortwo.com
MINI-CARROT CAKES - WOMAN'S DAY
Directions. Heat oven to 375ºF. Line 13 x 9 x 2-in. baking pan with heavy-duty foil, extending it over sides; coat with nonstick cooking spray. Whisk flour, baking powder, cinnamon, nutmeg ...
From womansday.com
From womansday.com
MINI CARROT CAKES WITH CREAM CHEESE ICING - DOMESTICALLY …
Preheat the oven to 350 degrees. In a bowl, beat together the sugar, eggs and oil until completely smooth and well incorporated. Mix flour, baking soda, cinnamon and salt together in a separate bowl. Slowly add the …
From domestically-speaking.com
From domestically-speaking.com
25 BEST CARROT CAKE RECIPES - FOOD NETWORK
Each cake gets 1 teaspoon of sweet cream cheese glaze — far fewer calories than the multiple tablespoons of frosting piled onto your typical cupcake. Get the Recipe: Mini Carrot Cakes with Cream ...
From foodnetwork.com
Author By
From foodnetwork.com
Author By
CARROT CAKE WITH CREAM CHEESE GLAZE - BAKERS BANQUET
Set your oven rack to the middle position. Preheat the oven to 350º F. Spray a 13 x 9 inch pan with baking spray and line with a parchment sling. In a large bowl of a standing mixer with the paddle attachment, sift the flour, baking soda, …
From bakersbanquet.com
From bakersbanquet.com
CARROT CAKE WITH CREAM CHEESE GLAZE RECIPE - FOOD NEWS
In a medium bowl mix together the softened cream cheese and the confectioners sugar. Add the vanilla. The mixture will be very thick. Use the milk or cream to thin it out 1 tablespoon at a time. The glaze should be very thick but pourable. Pour the glaze on the cooled cake. Use an offset spatula to spread the glaze over the top. Print Recipe Cakes
From foodnewsnews.com
From foodnewsnews.com
CARROT MINI BUNDT CAKES - LOVE FROM THE OVEN
In a separate bowl the dry ingredients are combined, then the carrots are added. The dry mixture and wet mixture are combined. Mini bundt pans are filled approximately 2/3 of the way full. Don’t over fill or they will run over. Bake and then let cool. Frosting ingredients are combined, then added to the top of the cakes.
From lovefromtheoven.com
From lovefromtheoven.com
SPICED MINI CARROT BUNDT CAKES WITH CREAM CHEESE GLAZE
For the glaze: cream cheese, unsalted butter, powdered sugar, milk, and vanilla. Optional: as you can see from the pictures, I added a dollop of cream cheese frosting on top of these in addition to glaze. I share my recipe for a spiced cream cheese frosting in this Gingerbread Pumpkin Cupcake recipe. How to Make Mini Carrot Bundt Cakes
From toppedwithhoney.com
From toppedwithhoney.com
MINI CARROT CAKE CHEESECAKES - RECIPE GIRL®
Preheat oven to 350°F. Pulse the graham crackers and pecans in a food processor until finely ground. Place in a medium bowl and stir in the butter, sugar and salt. Press a spoonful of crumb mixture into the bottom of each mini cheesecake tin (the …
From recipegirl.com
From recipegirl.com
SMALL CARROT CAKE WITH CREAM CHEESE FROSTING - BAKING MISCHIEF
Whisk together flour, baking powder, cinnamon, allspice, and salt in a small bowl. In a medium bowl, whisk together sugar, vegetable oil, and egg until well combined. Stir in flour mixture and use a rubber spatula to fold in grated carrots. Transfer batter to prepared baking dish. Bake for 25 to 30 minutes, until a toothpick inserted into the ...
From bakingmischief.com
From bakingmischief.com
MINI CARROT CAKES WITH CREAM CHEESE FROSTING
Frosting: 6 ounces cream cheese, softened to room temperature (block style, not cream cheese spread) 4 tablespoons unsalted butter, softened to room temperature. 2 cups powdered sugar (more or less to your taste) ½ teaspoon pure vanilla extract. Keyword mini carrot cakes, mini carrot cake cupcakes, carrot cake cupcakes, carrot cake dessert ...
From ohmypetitecakes.com
From ohmypetitecakes.com
MINI CARROT CAKE RECIPE WITH CREAM CHEESE ICING - BLOG BY DONNA
Mini Carrot Cake Recipe with Cream Cheese Icing (Printable Version) (Serves 12) Ingredients: 2 cups sugar. 1 ⅓ cups vegetable oil. 3 eggs. 1 ½ tsp. vanilla . 2 ½ cups flour. 2 ½ tsp. cinnamon. 2 tsp. baking soda. 1 ¼ tsp. salt. 2 cups grated carrots. 1 cup chopped walnuts. ⅓ c. diced pineapple. For the Icing: ½ cup unsalted butter. 8 oz. cream cheese. ¾ Tsp. vanilla. 1 …
From blogbydonna.com
From blogbydonna.com
MINI CARROT CAKE CUPCAKES - YUMMY TODDLER FOOD
Instructions. Preheat the oven to 350 degrees F and line a 24 cup mini muffin tin with mini cupcake liners. Add the flour, brown sugar, cinnamon, baking powder, baking soda, and salt to a medium bowl and whisk to combine. Add the rest of the cupcake ingredients and stir gently with a spatula to combine well.
From yummytoddlerfood.com
From yummytoddlerfood.com
MINI CARROT CAKES WITH CREAM CHEESE GLAZE - FOOD …
Directions. Step 1. Preheat the oven to 350ºF. Spray 12 mini loaf pans or a 12-cup regular muffin pan with pan release spray. Step 2. Spread the pecans out on a rimmed baking sheet and bake until toasted, 10 to 12 minutes. Allow to cool and then pulse in a food processor until very finely chopped but not ground.
From foodnetwork.ca
From foodnetwork.ca
CARROT CUPCAKES & MINI CARROT CAKE - WILD WILD WHISK
Add shredded carrot and mix until evenly distributed. Sift together flour, baking soda, baking powder, cinnamon and nutmeg into a medium mixing bowl. Add the salt and mix thoroughly with a whisk. Add the flour mixture to the liquid mixture and fold until incorporated. Fold in the chopped walnuts.
From wildwildwhisk.com
From wildwildwhisk.com
EASY MINI CARROT CAKE SQUARES - BEST CARROT CAKE RECIPE - DESSERTS ...
Instructions. Line a 9”x9” pan with parchment. Preheat the oven to 350F. Whisk together flour, baking powder, salt, cinnamon, and nutmeg in a bowl. Blend together the eggs, sugars, oil, and pineapples in a separate bowl. Blend the dry ingredients into the wet mixture.
From createyum.com
From createyum.com
CARROT CAKE MINI STACKS WITH CREAM CHEESE FROSTING
1. PREHEAT oven to 350˚ and spray a 13” x18” sheet pan with rolled edges with cooking spray. 2. In a medium bowl, SIFT the dry ingredients together. 3. CREAM sugar and eggs in a large bowl. MIX in carrots until well blended. Alternately ADD the flour mixture and the oil, starting and ending with the flour mixture. MIX in vanilla.
From ncegg.org
From ncegg.org
MINI CARROT CAKES WITH CREAM CHEESE GLAZE - LACTO OVO …
Mini Carrot Cakes with Cream Cheese Glaze. This vegetarian recipe serves 12. One serving contains 227 calories, 5g of protein, and 11g of fat. A mixture of vegetable oil, brown sugar, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. …
From fooddiez.com
From fooddiez.com
CARROT CAKE MINI STACKS WITH CREAM CHEESE FROSTING
Directions. PREHEAT oven to 350˚ and spray a 13” x 18” sheet pan with rolled edges with cooking spray. In a medium bowl, SIFT the dry ingredients together. CREAM sugar and eggs in a large bowl. MIX in carrots until well blended. Alternately ADD the flour mixture and the oil, starting and ending with the flour mixture. MIX in vanilla.
From incredibleegg.org
From incredibleegg.org
MINI CARROT BUNDT CAKES WITH FIGS | VALLEY FIG GROWERS
But, when it comes to dessert, we crave carrot cake around this time of year and this is a carrot cake recipe to hold onto. Instead of serving tall slices of layer cake, we’re opting for mini bundt cakes, full of sweet Orchard Choice or Sun-Maid California Figs and honey cream cheese drizzle on top. Spring forward on this festive dessert to ...
From valleyfig.com
From valleyfig.com
EASY MINI CARROT BUNDT CAKES RECIPE (VIDEO) - GLUESTICKS BLOG
Instructions. Preheat oven to 350 degrees. Mix cake mix with pudding mix, water, eggs and oil in a medium bowl. Add sour cream. Mix well. Spray a mini bundt cake pan with non stick cooking spray. Scoop/spoon batter into each cake cavity (3 medium cookie scoops in each).
From gluesticksblog.com
From gluesticksblog.com
MINI CARROT BUNDT CAKES WITH ITALIAN MERINGUE CREAM CHEESE …
Coconut oil – 8 oz. Preheat oven to 325°. Boil the sliced carrots until they are completely soft and reserve ¾ of a cup. In the food processor bowl pour the flour, cinnamon, nutmeg, baking powder and baking soda and pulse various times consecutively until everything is integrated. Pass it to a medium bowl.
From devamadeo.com
From devamadeo.com
MINI CARROT CAKES WITH CREAM CHEESE GLAZE - FOOD NETWORK
1. Preheat the oven to 200°C. Line a 9-inch square cake pan with parchment and coat lightly with cooking spray. 2. Whisk together the pumpkin, buttermilk and egg yolk in a small bowl until smooth; set aside. 3.
From foodnetwork.co.uk
From foodnetwork.co.uk
EASY CARROT CAKE WITH CREAM CHEESE GLAZE - WHATTOMUNCH.COM
Pre-heat the oven to 350°. Spray or butter and flour a 12-inch Bundt pan. Drain the pineapple, reserving the juice. You should get about ¼ cup of juice. Adjust as necessary to get to the ¼ cup. In a large mixing bowl, mix together the all-purpose flour, the sugar, cinnamon, baking soda, baking powder and the salt.
From whattomunch.com
From whattomunch.com
WARM CARROT CAKES IN RAMEKINS - DESSERT FOR TWO
Preheat the oven to 350, and spray two 4-ounce ramekins very well with cooking spray. Place the ramekins on a small baking sheet. In a medium bowl, whisk together the oil, sugar, egg, vanilla, and grated carrots. Next, whisk together the remaining dry ingredients in a small bowl, and add to the wet ingredients. Stir until well-combined.
From dessertfortwo.com
From dessertfortwo.com
MINI CARROT CAKES WITH CREAM CHEESE GLAZE | RECIPE | MINI CARROT …
Mar 3, 2016 - Get Mini Carrot Cakes with Cream Cheese Glaze Recipe from Food Network. Mar 3, 2016 - Get Mini Carrot Cakes with Cream Cheese Glaze Recipe from Food Network . Mar 3, 2016 - Get Mini Carrot Cakes with Cream Cheese Glaze Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com
From pinterest.com
MINI CARROT CAKE WITH BROWN BUTTER CREAM CHEESE FROSTING
For the carrot cake: Preheat the oven to 350 degrees F. Grease and line two 6-inch cake pans with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and spices. Set aside. In a large bowl, …
From atsloanestable.com
From atsloanestable.com
CHEWY CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING
Preheat oven to 375°F. Line a large baking sheet with parchment paper and set aside. In the bowl of a stand mixer, or in a large bowl with a handheld mixer, beat the butter and sugars on medium-high speed until light and fluffy (about 3 minutes). With the mixer on low, add the eggs one at a time until well incorporated.
From bucketsofyum.com
From bucketsofyum.com
MINI CARROT CAKES WITH CREAM CHEESE FROSTING {SPICE CAKE!}
In a medium mixing bowl, cream together the butter, cream cheese and salt until light and fully blended. Add in the vanilla and powdered sugar, 1 cup at a time, mixing on low speed. Increase the speed to medium and mix until light and fluffy. Spoon the frosting to a piping bag fitted with a large round or star tip attachment.
From bestdessertrecipes.com
From bestdessertrecipes.com
MINI CARROT CAKE (SMALL BATCH SHEET CAKE) - CLOUDY KITCHEN
Grease and line an eighth sheet pan or a 9"x5" (23x13cm) loaf pan with parchment paper which extends over the sides to form a sling. In a medium bowl, whisk together the raw sugar, oil, and brown butter. Add the egg and vanilla and mix well until the mixture is well combined and has slightly lightened in colour.
From cloudykitchen.com
From cloudykitchen.com
MINI CARROT CAKES WITH MASCARPONE CREAM | RICARDO
Butter and flour six 3/4 cup (180 ml) ramekins. Set aside on a baking sheet. In a bowl, combine the flour, baking powder, baking soda and cinnamon. Set aside. In another bowl, whisk the eggs, brown sugar, oil and zests with an electric mixer until smooth. With the electric mixer on low speed, add the dry ingredients, alternating with the orange ...
From ricardocuisine.com
From ricardocuisine.com
MINI CARROT CAKE CUPCAKES WITH CREAM CHEESE FROSTING
Gently fold in the carrots, shredded coconut, nuts and raisins, if using, with a silicone spatula. 3 cups carrots, 1/3 cup sweetened coconut shreds, 1/3 cup walnuts, 1/3 cup raisins. Fill each cupcake liner 2/3rds full with batter. Bake for 12-14 minutes or until a toothpick inserted into the center comes out clean.
From deliciouslittlebites.com
From deliciouslittlebites.com
MINI CARROT CAKE WITH BROWN BUTTER CREAM CHEESE FROSTING
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, salt and ginger. Set the dry mixture aside. In the bowl of a stand-up mixer, with the paddle attachment, add the butter, neutral oil, white sugar and brown sugar; beat until nice and fluffy, about 2 to 3 minutes.
From acozykitchen.com
From acozykitchen.com
MINI CARROT BUNDT CAKE’S WITH CREAM CHEESE FILLING
Fill the remainder of the bundt cake with batter until it is 3/4 full. Bake the cakes for 20-22 minutes until a tooth pick comes out clean. Allow the cakes to cool slightly. Turn pan upside down on a flat surface and tap on pan to remove all cakes. Cool the cakes completely before adding the icing.
From seasonofbaking.com
From seasonofbaking.com
CARROT CAKE LOAF WITH CREAM CHEESE FROSTING - AVERIE COOKS
In a large microwave-safe bowl, melt the butter, about 1 minute on high power. Add the oil, eggs, buttermilk, sugars, vanilla, cinnamon, cloves, allspice, nutmeg, and whisk vigorously until combined. Add the flour, baking soda, baking powder, optional salt, and stir to incorporate; don't overmix. Stir in the carrots.
From averiecooks.com
From averiecooks.com
MINI CARROT CAKE - STEPHANIE'S SWEET TREATS
Here is how to make and bake this mini carrot cake recipe. STEP 1: Mix the dry ingredients. In a medium bowl, sift the all-purpose flour to prevent any dry lumps getting in the batter. Then, add in the baking powder, baking soda, …
From stephaniessweets.com
From stephaniessweets.com
MINI CARROT CAKE MUFFINS WITH CREAM CHEESE DRIZZLE
Instructions. MUFFINS. Preheat the oven to 350 F. Spread pecan halves out on a baking sheet and place in the oven while it is preheating. Spray 2 (24 count each) mini muffin pans with nonstick cooking spray and set aside. Peel carrots and shred using a food processor. Set aside.
From beckysbestbites.com
From beckysbestbites.com
MINI CARROT CAKE LOAVES - BAKING FOR FRIENDS
Instructions. Preheat oven to 375˚F. Grease 18 mini loaf pans. Beat brown sugar, oil and eggs using a stand mixer. Beat for approx. 5 minutes until mixture is fluffy and pale in colour. In a separate bowl, add flour, baking powder, baking soda, cinnamon, and ginger together.
From bakingforfriends.com
From bakingforfriends.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love