Chocolate Covered Espresso Bean Ducks Food
CHOCOLATE COVERED ESPRESSO BEANS
Make and share this Chocolate Covered Espresso Beans recipe from Food.com.
Provided by Sackville
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Melt the chocolate by breaking it into pieces and warming it slowly in a saucepan over a very low heat.
- When the chocolate is melted, stir in the roasted coffee beans.
- Keep mixing until they are coated in chocolate.
- Lift them out with a fork and drop them onto parchment or waxed paper.
- Separate the beans from one another, then drop into cocoa powder and leave to harden.
- Remove the beans with a palatte knife and keep in a sealed container.
CHOCOLATE COVERED ESPRESSO BEAN BARK
This is another take on my "Coffee Lovers Bark" Just for the diehard coffee fan. Great for Coffee Lovers and Gift Giving!!!
Provided by mamacancook
Categories Candy
Time 15m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Pre heat oven to 150 degrees.
- Lay parchment paper on baking sheet and spread out white chocolate.
- Place in oven to allow morsels to melt.
- Roughly chop expresso beans in food processor (or you may choose to leave whole).
- Remove pan from oven and spread chocolate evenly across pan.
- Sprinkle with chocolate covered expresso bean.
- Garnish by drizzling melted semi sweet chocolate over pan.
- Allow to cool in fridge or freezer.
- Break apart into bite size pieces.
- Makes about 10 snack size baggie servings.
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