Chocolate Coffee Frappuccino Food

MOCHA FRAPPUCCINO

Steps:

• Combine all ingredients into an electric blender.
• Blend the drink until ice is crushed and drink is smooth.
• Serve drink in coffee cups and top with whipped cream and chocolate syrup (if desired).
• Add straw for ease in drinking.

CHOCOLATE CHIP FRAPPUCCINO

Steps:

• Fill Blender half full with chopped or crushed ice.
• Add 4 tbsp chocolate syrup, chocolate chips, espresso, ice, and vanilla extract.
• Blend in blender until thick and still icy.
• Pour into 4 tall glasses.
• Garnish with whipped cream and chocolate syrup drizzle.

FRAPPUCCINO RECIPE

Steps:

• Whisk ingredients together. Freeze in shallow containers or an ice cube tray (I used this ice cube tray). Once frozen, pop the blocks out. Thaw until just soft enough for your blender to be able to handle it. Blend until desired slushiness is reached. Add extra sweetener if needed, but do not add ice, because it would dilute the flavor. Feel free to add cocoa, cinnamon, berries, chai, banana, or other flavors if you wish. (More flavor ideas are listed earlier in the post.) And don't forget to leave a review if you try it!View Nutrition Facts

CHOCOLATE COFFEE FRAPPUCCINO

Steps:

• Double brew the coffee.
• Let cool.
• Place coffee, soy milk, Splenda and guar gum in the blender, blend about 15 seconds.
• Add ice, blend again for 15 seconds.
• Place the beverage in a wide mouthed glass, swirl with chocolate syrup.
• Insert straw and enjoy.
• Also great with mint syrup added to the blender with coffee.

EASY HOMEMADE MOCHA FRAPPUCCINO

Steps:

• Place cooled brewed coffee in the refrigerator overnight.
• Divide half-n-half in 8 ice cube tray slots (2 tablespoons each), and freeze overnight.
• Place 1 cup coffee, half-n-half ice cubes, the chocolate syrup, and sweetened condensed milk in a blender. Blend until smooth and frothe.
• Pour into a tall glass, top with whipped cream and shaved chocolate.
• Drink immediately and enjoy!

IMITATION STARBUCKS CHOCOLATE FRAPPUCCINO

Steps:

• Place all ingredients in blender.
• Blend until you can see no large chunks of ice.
• Enjoy!

HOMEMADE FRAPPUCCINO!

Steps:

• To make Vanilla Frappuccino: Add coffee, milk, sweetened condensed milk, and vanilla to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.To make Mocha Frappuccino: Add coffee, milk, sweetened condensed milk, vanilla, and chocolate syrup to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.To make a Mocha Chip Frappucchino: Add coffee, milk, sweetened condensed milk, vanilla, chocolate syrup, and chocolate chips to a blender. Top off blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.

MOCHA FRAPPUCCINO SHAKE

Steps:

• Pour coffee into an ice cube tray and freeze about 6-7 coffee ice cubes.
• Stir Splenda into milk until dissolved, then combine all ingredients in blender and blend until smooth.
• Pour into two chilled glasses and top with whipped cream then a drizzle of chocolate syrup - Yummy!

CREAMY BLENDED FROZEN MOCHA

Steps:

• Stir all ingredients together. You want it to taste a little too sweet, as it will taste less sweet once frozen. Sweetener amount will depend on the milk you use, your tastebuds, and the type of sweetener used. (You can use dates, banana, sugar, maple syrup, etc.) Freeze in an ice cube tray or in a few shallow plastic containers. Once frozen, pop out of the containers and blend on high. If your blender is not very powerful, you might have to let the coffee ice cubes thaw a bit first. Top with whipped cream (My healthy + dairy-free whipped cream recipe is linked earlier in this post) and chocolate syrup!View Nutrition Facts

STARBUCKS WHITE CHOCOLATE MOCHA FRAPPUCCINO COPYCAT

Steps:

• Whisk heavy cream and vanilla syrup to make whipped cream. Set aside.Use a handheld milk frother to make whipped cream in seconds.
• Blend white chocolate sauce, instant coffee, milk, ice, and homemade Frappuccino base syrup until smooth.Start the blender on low, then turn it up high. Use a tamper tool to make sure the ice gets blended evenly. It should take about 15 - 30 seconds depending on the blender.
• Pour in Frappuccino into a cup.
• Top drink with whipped cream.

WARNING: THIS COPYCAT STARBUCKS DOUBLE CHOCOLATE CHIP FRAPPUCCINO IS ADDICTIVE

Steps:

• Blend all ingredients in a blender until smooth. Start with the 1 ½ cups of ice before adding more. Pour into cup or glass, top with whipped cream, a drizzle more of syrup and chips.

CHOCOLATE FRAPPUCCINO

Steps:

• Put all ingredients in a blender and blend until smooth. Enjoy!