White Chili With Cannellini Beans And Turkey Food

TURKEY AND CANNELLINI BEAN CHILI

Steps:

• In 4-quart Dutch oven, heat oil over medium-high heat. Cook turkey and cumin in oil 6 to 8 minutes, stirring occasionally, until turkey is no longer pink; drain. Remove turkey; set aside.
• Add onion and poblano chile to Dutch oven; cook over medium heat 5 minutes, stirring occasionally, until tender. Add garlic; cook 30 seconds.
• Mash 1 can of the beans with potato masher; add mashed beans and remaining can of beans to Dutch oven. Stir in turkey, broth, green chiles, salt and pepper. Reduce heat to medium-low; simmer uncovered 15 to 20 minutes or until slightly thickened. Garnish individual servings with sour cream and cilantro.

WHITE CHILI WITH GROUND TURKEY

Steps:

• In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.
• Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a blender or food processor. Add this to the pot along with the cheese. Stir well and simmer for 10 minutes, allowing the cheese to melt.

WHITE BEAN & GROUND TURKEY CHILI

Steps:

• Brown ground turkey in 1 T. olive oil & set aside.
• Saute onions, garlic & oregano in remaining 1 T. olive oil. Add tomatoes & chicken broth and bring to a boil. Reduce by 1/3.
• Add cannellini beans & ground turkey and transfer to crock pot. Cook on high 3 - 4 hours or on low all day, 6 - 8 hours. Or for stove top, bring to a boil, reduce heat to simmer and cook 60 minutes.
• 30 minutes before serving, add chopped chilies and bell pepper.
• Freezes well.

TURKEY AND CHORIZO CHILI WITH WHITE BEANS

Steps:

• Heat oil in a large pot over medium-high heat. Add ground turkey and chorizo; cook and stir until crumbly and beginning to brown, about 5 minutes. Stir in onion, celery, and jalapeno; continue to cook and stir until meat is browned and onion is translucent, about 5 minutes more.
• Stir in cumin, coriander, and oregano followed by thyme and garlic. Add tomatoes, cannellini beans, tomatillos, and green chiles. Stir in soy sauce. Reduce heat and let simmer to combine flavors, 20 to 30 minutes. Add cilantro just before serving.

TURKEY CHILI WITH WHITE BEANS

Steps:

• Heat oil in heavy large pot over medium heat.
• Add onions and sauté until light brown and tender.
• Add oregano and cumin- stir 1 minute.
• Increase heat to medium-high.
• Add turkey and stir until no longer pink, being sure to break up meat while stirring.
• Stir in chili powder, bay leaves, cocoa powder, salt and cinnamon.
• Add tomatoes with their juices.
• Mix in stock and tomato sauce.
• Bring to a boil.
• Reduce heat and simmer for 45 minutes.
• Stir occasionally.
• Add beans to chili and simmer until flavors blend, about another 10 minutes longer.
• Discard bay leaves.
• Ready to serve.