CHOCOLATE CARAMEL OATMEAL BARS
These chocolate caramel oatmeal bars have a sticky-sweet layer of melted chocolate and caramel over a oatmeal cookie crust. SO addicting!
Provided by Pinch of Yum
Categories Dessert
Time 1h
Yield 30
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Combine the flour, oats, sugar, baking soda, and salt in a large mixing bowl. Melt the butter, let it cool, and pour into the mixing bowl with the dry ingredients. Stir (I just used a wooden spoon) until a soft dough forms. It should be just slightly crumbly. If the dough feels wet and heavy, add a little more flour.
- Press 3/4 of the dough into a 9×13 baking dish. Reserve the remaining 1/4 for topping. Bake for about 13 minutes or until the top is barely golden brown.
- While crust is baking, unwrap caramels and melt in the microwave with the cream. Stir until the mixture is smooth and pourable.
- Sprinkle chocolate chips over the baked crust. Pour the melted caramel over the chocolate chips. Crumble the remaining dough with your fingers (add a little more flour if it's not crumbly enough) and sprinkle over the top of the bars. Bake for another 15-20 minutes, until the top layer is golden brown. Let stand for several hours or until the caramel is cooled.
Nutrition Facts : Calories 194 calories, Sugar 20.1 g, Sodium 133.4 mg, Fat 7.8 g, SaturatedFat 4.6 g, TransFat 0.1 g, Carbohydrate 29.6 g, Fiber 1.3 g, Protein 2.7 g, Cholesterol 10.3 mg
CHOCOLATE AND CARAMEL OATMEAL BARS
Transform yellow cake mix into irresistible bars brimming with crunchy nuts and oats as well as creamy chocolate and caramel.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil, letting foil hang 2 inches over short ends of pan. Spray foil with cooking spray.
- In small bowl, mix caramel topping and 1 tablespoon of the cake mix; set aside. In large bowl beat remaining cake mix, butter and egg with electric mixer on low speed about 1 minute or just until crumbly. Stir in oats, using hands if necessary. Reserve 1 cup oat mixture. Using a piece of plastic wrap on crumb mixture, press remaining oat mixture in bottom of pan; remove plastic wrap. Bake 14 to 18 minutes or until light golden brown.
- Sprinkle chocolate chips and walnuts over hot crust. Drizzle caramel mixture evenly over chocolate chips and walnuts to within 1/2 inch of edges. Crumble reserved oat mixture over top.
- Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. Using foil to lift, remove bars from pan. Remove foil. For bars, cut into 6 rows by 4 rows. Store covered.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 220 mg, Sugar 21 g, TransFat 0 g
CHOCOLATE CARAMEL OATMEAL BARS
These chocolate caramel oatmeal bars (or carmelitas) are delicious cookie bars with a soft oatmeal cookie crust, stuffed with chocolate chips, and gooey caramel. The perfect way to satisfy your sweet tooth.
Provided by Aimee
Time 4h35m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Line an 8x8 or 9x9inch baking pan with parchment paper (2 pieces to wrap up both sides), or foil to cover the sides, then nonstick spray. Set it aside.
- Add the sugar, melted butter, and vanilla extract to a large mixing bowl and stir them together.
- Add in the flour, oats, baking soda and salt and stir it together until you have a nice soft cookie dough.
- Press half of the oatmeal cookie mixture into the prepared pan. And set the other half aside.
- Bake the bottom layer for 10 minutes, and remove it from the oven.
- Add the caramels and heavy cream to a microwave safe bowl. Microwave in 30 second increments, stirring after each time until you can stir it completely smooth.
- Sprinkle the chocolate chips over the cooked crust.
- Pour the caramel mixture evenly over the chocolate chips and crust.
- Press pieces of the remaining oatmeal cookie dough between your hands to flatten, and place them around the top of the caramel, covering the caramel as much as you can.
- Return the pan to the oven and bake the bars for another 14 to 16 minutes, or until the edges are lightly golden.
- Remove the bars from the oven and let them cool completely, this may take 3 to 4 hours. If you want to speed up the cooling time, let the pan cool to touch, then add it to the fridge to chill for another hour or two.
CHOCOLATE CARAMEL OAT BARS (CARMELITAS) RECIPE BY TASTY
Here's what you need: quick oat, all purpose flour, brown sugar, baking soda, salt, melted butter, semi sweet chocolate chips, soft caramel candies, heavy cream
Provided by Claire Nolan
Categories Snacks
Yield 20 bars
Number Of Ingredients 9
Steps:
- Preheat your oven to 350˚F (175˚C).
- In a large mixing bowl, combine oats, flour, brown sugar, baking soda, salt, and melted butter. Mix until well combined and has a crumbly consistency.
- Line a 9x13 (22 x 33 cm) baking pan with parchment paper and lightly coat with a nonstick spray.
- Pour about ½ of the oat mixture into the pan and press with the back of a spoon or spatula until it's nice and compact. Save the other ½ of the oat mixture for later.
- Pour two cups (350 grams) of chocolate chips over the oat mixture and spread them out evenly. Save the ½ cup (85 grams) for the top.
- In a saucepan, melt the soft caramels, and the heavy cream until it becomes a smooth.
- Pour melted caramel over the chocolate chips and oat mixture. Carefully spread the caramel until it covers the chocolate.
- Pour the rest of the oat mixture over the caramel and spread out evenly.
- Add the other ½ cup of chocolate chips on top.
- Bake for 20-25 minutes, or until the crust has turned a golden brown. (Times and temperatures may vary from oven to oven). Allow to cool COMPLETELY before cutting into bars.
- Enjoy!
CARAMEL BARS
Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
Provided by Jordanna Novak
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
- In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
- Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
- Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 23.7 g, Cholesterol 20.5 mg, Fat 10.9 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 127.5 mg, Sugar 15.2 g
CHOCOLATE CARAMEL OATMEAL BARS
These are to die for! Now that I've got nut allergies to deal with in my household, I make these without the nuts and with extra crumb mixture (1 1/2 times the crumb mix), but the nuts are really good to cut the sweetness. The recipe is originally from a land-o-lakes pamphlet. Part of prep time is cool time.
Provided by helowy
Categories Bar Cookie
Time 2h37m
Yield 60 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine all crumb ingredients in a large bowl, stopping after adding the salt. Beat at medium speed until mixture is crumbly (about 3 minutes). Reserve 1 cup of crumb mixture.
- Press remaining crumb mixture into bottom of a 13x9 inch pan. Bake for 10 minutes.
- Combine milk and caramels in a saucepan. Cook over medium low heat, stirring occasionally, until mixture is creamy.
- Sprinkle partially baked crust with 1 cup chocolate chips and 1/2 cup chopped pecans.
- Pour caramel mixture evenly over chips and nuts. Sprinkle evenly with reserved crumb mixture and pat lightly.
- Bake for 18-22 minutes or until caramel is bubbly around the edges.
- Cool completely. Melt the remaining cup of chocolate chips and spread over the top. Sprinkle with remaining nuts and pat lightly.
- When chocolate hardens, cut into bars.
Nutrition Facts : Calories 116.8, Fat 6, SaturatedFat 2.8, Cholesterol 6.8, Sodium 74.4, Carbohydrate 15.9, Fiber 0.7, Sugar 11, Protein 1.3
CHOCOLATE OATMEAL BARS
A sprinkle of chocolate chips over the just from the oven bars softens the chips. Then you can spread them over the bars for a super easy topping.-Donna Gonda, North Canton, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar. Beat in egg and vanilla. Add the flour and oats; mix well. Pour into a lightly greased 11x7-in. baking pan. , Bake at 375° for 15-20 minutes or until lightly browned. Cool on a wire rack for 3-5 minutes. Sprinkle with chips; when melted, spread chocolate over bars. Top with nuts. Cool completely. Cut into bars.
Nutrition Facts : Calories 161 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 58mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
GOOEY CHOCOLATE CARAMEL BARS
These rich, gooey bars are my most requested treats. They're popular at school functions, family barbecues and picnics. We like them alone or topped with a scoop of ice cream. -Betty Hagerty, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping. , Press the remaining crumb mixture into a greased 13x9-in. baking pan. Bake for 15 minutes. Sprinkle with the chocolate chips and pecans. , Whisk caramel topping and remaining flour until smooth; drizzle over top. Sprinkle with the reserved crumb mixture. Bake for 18-20 minutes or until golden brown. Cool on a wire rack for 2 hours before cutting.
Nutrition Facts : Calories 156 calories, Fat 9g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 110mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
OATMEAL CARAMEL BARS
Make and share this Oatmeal Caramel Bars recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h5m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- To a saucepan over low heat, add the caramels and milk; cook and stir constantly, until caramels melt; set aside.
- In a mixing bowl, add flour, oats, brown sugar, soda, and salt; stir to combine.
- Add the egg and butter; stir until mixture is crumbly.
- Press half of the oatmeal mixture into a greased 13x9 inch baking dish.
- Bake at 350° for 10 minutes.
- Sprinkle chocolate morsels and pecans evenly over the top; pour caramel mixture evenly on top.
- Sprinkle with remaining oatmeal mixture.
- Bake for 20-25 minutes.
- Let cool and cut into bars.
- Chill 8 hours.
Nutrition Facts : Calories 2851, Fat 134.8, SaturatedFat 63.9, Cholesterol 249.6, Sodium 1653.8, Carbohydrate 389.6, Fiber 18.6, Sugar 255.2, Protein 35.3
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