Spam Scrambled Eggs Food

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SPAM® AND SCRAMBLED EGGS



SPAM® and Scrambled Eggs image

Are your scrambled eggs not everything they're cracked up to be? Scramble things up with SPAM® Classic and give your taste buds a reason to get out of bed in the morning.

Provided by SPAM® Brand

Categories     entree

Time 15m

Yield 4

Number Of Ingredients 4

1 (12-ounce) can SPAM® Classic, cut into cubes
2 fresh chives, chopped, if desired
4 large eggs
1/4 cup milk

Steps:

  • In a bowl, whisk together the eggs and milk.
  • In a greased skillet, cook the egg mixture over medium-high heat, pulling with a spatula to allow the liquid to contact the skillet surface, until desired doneness.
  • Add the SPAM® Classic to the skillet and reduce the heat, gently stirring the mixture until the SPAM® Classic is heated thoroughly. Garnish with chives.

Nutrition Facts :

SPAM AND EGGS



Spam and Eggs image

I'm on a diet where I have to eat over twice as much protein as carbohydrates. This was hard for a rice and biscuits lover such as myself. After days of eating tuna and eggs (not together), I came up with this recipe. It's quick and tasty.

Provided by BRNEMOM

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 15m

Yield 2

Number Of Ingredients 3

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
2 eggs, beaten
2 ounces Cheddar cheese, grated

Steps:

  • Heat a non-stick skillet over medium heat. Pour in eggs, then Spam. Cook, stirring, until eggs are nearly done, then sprinkle cheese over, and stir until melted.

Nutrition Facts : Calories 706.6 calories, Carbohydrate 5.8 g, Cholesterol 333.4 mg, Fat 60.1 g, Protein 35.6 g, SaturatedFat 24.1 g, Sodium 2546 mg, Sugar 0.5 g

KIMCHI, SPAM, AND EGG SCRAMBLE RECIPE BY TASTY



Kimchi, Spam, And Egg Scramble Recipe by Tasty image

This was a breakfast staple in my house growing up. My dad fries up Spam until crispy, adds some kimchi for flavor, and scrambles in a few eggs. We serve it over rice with seaweed seasoning, but salt and pepper work great too.

Provided by Matt Ciampa

Categories     Dinner

Time 15m

Yield 2 servings

Number Of Ingredients 8

½ cup Spam®, diced
3 large eggs
1 tablespoon olive oil
¼ cup kimchi, diced
1 tablespoon unsalted butter
2 cups white rice, steamed
kosher salt, to taste
furikake, for garnish - optional

Steps:

  • Dice the Spam into small cubes.
  • Crack the eggs into a small bowl and beat to combine.
  • Heat the olive oil in a medium nonstick skillet over medium-high heat. Add the Spam and cook until golden brown and crispy, stirring often, 3-4 minutes.
  • Reduce the heat to medium-low, add the kimchi, and cook until fragrant, 2-3 minutes. Push mixture to one side of the pan and melt the butter in the empty side. Reduce the heat to low, add the eggs, and cook, stirring frequently, until scrambled to your desired doneness. Stir in the kimchi and spam until well combined.
  • Add the rice to 2 serving bowls and divide the scrambled egg mixture between the bowls. Top with furikake, if desired.
  • Enjoy!
  • Recipe By: Madeline Park

Nutrition Facts : Calories 531 calories, Carbohydrate 61 grams, Fat 22 grams, Fiber 1 gram, Protein 18 grams, Sugar 0 grams

WWII SPAM AND EGG SANDWICH



WWII Spam and Egg Sandwich image

My aunt remembers my grandmother making these for the family during World War II when many food items were rationed. Good at any time of day--breakfast, lunch, dinner, or midnight snack!

Provided by Jennifer

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 15m

Yield 1

Number Of Ingredients 7

1 tablespoon butter
2 tablespoons finely chopped onion
1 slice fully cooked luncheon meat (e.g. Spam)
1 egg, beaten
2 slices bread
1 slice American cheese
1 slice tomato

Steps:

  • Melt butter in a small skillet over medium-high heat. Saute the onion in butter until soft. Mash up the slice of luncheon meat with a fork, and add it to the skillet. Cook for 2 or 3 minutes, until browned. Pour the egg into the skillet so that it covers all of the meat and onion. Cook until firm, then flip to brown the other side.
  • Place the egg and meat onto one slice of the bread and top with cheese and tomato if desired. Place the other piece of bread on top. Bread can also be toasted first.

Nutrition Facts : Calories 557.5 calories, Carbohydrate 30.4 g, Cholesterol 273 mg, Fat 38.7 g, Fiber 1.9 g, Protein 22.6 g, SaturatedFat 19 g, Sodium 1499.8 mg, Sugar 4.3 g

SPAM SCRAMBLED EGGS



Spam Scrambled Eggs image

Make and share this Spam Scrambled Eggs recipe from Food.com.

Provided by Molly53

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

4 large eggs
1/4 cup milk
1 (12 ounce) can Spam, cubed
2 teaspoons chopped fresh chives, if desired

Steps:

  • In bowl, whisk together eggs and milk.
  • On greased skillet over medium-high heat, pour egg mixture.
  • Cook, pulling mixture aside with spatula to allow liquid to contact skillet surface, until desired doneness.
  • Add spam to skillet.
  • Reduce heat; gently stir mixture until meat is heated.
  • Garnish with chives.

SPAM© AND EGG BREAKFAST HASH



Spam© and Egg Breakfast Hash image

I had a half a can of SPAM© leftover from Recipe#257325.And this is what I came up with.Serve this with toast or biscuits along with some fruit and you will have a breakfast your whole family will enjoy.Submitted to "ZAAR" on October 6th,2007.

Provided by Chef shapeweaver

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup canola oil
1/3-1/2 cup chopped white onion
2 cups frozen cubed hash brown potatoes, thawed
6 ounces Spam, diced into small cubes
4 large eggs
1 teaspoon salt
1 1/2 teaspoons ground black pepper

Steps:

  • In a medium sized bowl,scramble eggs until pale yellow in color and fluffy.
  • Set eggs aside.
  • In a medium sized skillet over medium heat add oil.
  • When oil is hot but not smoking add onions.
  • Saute' onions for 3 to 5 minutes,add potatoes,and sprinkle with salt and pepper.
  • Cook potatoes until lightly browned.
  • Add SPAM© and cook until meat has a slightly browned color.
  • Pour eggs over meat and potatoes,let eggs sit on potatoes for about 3 to 5 minutes.
  • Stir eggs into potatoes until desired doneness for eggs is reached.

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