Vegetarian Spaghetti Pizza Food

VEGETARIAN SPAGHETTI

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the onion, celery and garlic powder in oil until tender. Add the spaghetti sauce, beans, tomatoes, sugar, salt, oregano and bay leaf., Bring to a boil; cover and simmer for 10 minutes. Discard bay leaf. Drain spaghetti; top with sauce and cheese.

VEGETARIAN SPAGHETTI PIZZA

Steps:

• Break spaghetti into 2-inch pieces and cook according to package directions; drain.
• In a large bowl, beat eggs.
• Gradually add milk, 1 cup Mozzarella cheese, spinach and garlic powder.
• Stir in spaghetti pieces.
• Lightly oil a 13 x 9 baking pan.
• Spread spaghetti mixture into pan, building up sides slightly.
• Bake at 425 for 15 minutes.
• Remove from oven.
• Spread spaghetti sauce over spaghetti"crust.
• "Spread broccoli and zucchini over sauce and sprinkle with remaining Mozzarella cheese.
• Bake at 350 for 35 minutes.
• Let stand 5 minutes before cutting.

SPAGHETTI PIZZA I

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
• Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
• Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl. Stir in cooked spaghetti; mix well.
• Spread mixture into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
• Spread sauce over spaghetti. Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more. Let stand 5 minutes before cutting.

VEGETARIAN SPAGHETTI

Steps:

• Prepare pasta according to package directions while preparing sauce.
• In a large microwave-safe bowl combine first 12 ingredients (veggi crumbles - cayenne). Microwave on medium high for 5-10 minutes (I think I microed it for 8 minutes).
• Stir in pasta sauce, salsa and Splenda into mixture. Microwave covered for 10 minutes, stirring once.
• Spoon sauce over pasta and toss. Sprinkle with Parmesan if desired.

VEGETARIAN PIZZA

Steps:

• I use a food processor to make the dough. Place the flour and salt in first then give it a whizz, add the dried yeast and sugar, mix while adding the olive oil first then the warm water. Continue mixing until a soft dough is formed. If you use a food processor you don't need to knead by hand. But if you do it by hand pop the ingredients into a large bowl and mix, then turn out and knead for about 10 mins.
• Place dough in an oiled polythene food bag allowing space for the dough to double in size. Place in a warm place and leave to rise for about 1 hour.
• Once risen remove from bag place on floured surface and knock back. Then roll out to your required thickness. The dough is enough to make one 12inch round pizza. You can either flour the tin or use baking parchment to line.Place the rolled out dough onto the tin and prick with a fork to stop it rising too much.
• Mix all of the sauce ingredients together in a bowl and spread on top of the dough. Sprinkle with grated cheese and add your chosen topping then finally sprinkle the basil and oregano on top.
• Place in a preheated oven on gas mark 6 to7. Cook for about 20 mins or until golden and crisp around the edges.
• Remove from tin, slice and serve.