Chocolate Chunks With Cherries And Pistachios Food

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CHERRY CHOCOLATE CHUNK COOKIES



Cherry Chocolate Chunk Cookies image

I created these after a trip up north to Traverse City, Michigan's Cherry Festival. Wonderful with their dried cherries! A big hit wherever I take them!

Provided by Pat B.

Categories     Desserts     Cookies     International Cookie Recipes     American Cookie Recipes

Time 2h

Yield 42

Number Of Ingredients 14

2 ¼ cups unbleached all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
½ cup butter flavored shortening (such as Crisco®)
½ cup white sugar
¾ cup brown sugar
2 eggs
1 ½ teaspoons vanilla extract
1 ½ teaspoons almond extract
1 cup dried tart cherries
¾ cup chopped walnuts
½ cup chopped pecans
1 (12 ounce) bag semi-sweet chocolate chunks (such as SACO®)

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Whisk together the flour, baking soda, and salt; set aside.
  • Beat the unsalted butter, butter flavored shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time; beat in the vanilla extract and almond extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the cherries, walnuts, pecans, and chocolate chunks, mixing just enough to evenly combine. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake in the preheated oven until browned around the edges, 11 to 13 minutes. Cool on cookie sheet for 2 minutes; remove cookies to a wire rack to cool completely.

Nutrition Facts : Calories 162.3 calories, Carbohydrate 18.8 g, Cholesterol 14.7 mg, Fat 9.6 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 63.9 mg, Sugar 12.8 g

CHOCOLATE CHUNKS WITH CHERRIES AND PISTACHIOS



Chocolate Chunks with Cherries and Pistachios image

Provided by Katie Brown

Categories     Chocolate     Nut     Dessert     Cocktail Party     New Year's Eve     Dried Fruit     Cherry     Pistachio     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 6 (makes one 9 x 9 pan)

Number Of Ingredients 6

12 ounces bittersweet Baker's chocolate, chopped
1/2 cup whole milk
3 tablespoons of unsalted butter
1/4 teaspoon salt
1 cup shelled pistachios
1 cup dried tart cherries

Steps:

  • 1. In a large microwaveable bowl, combine chocolate, milk, butter, and salt. Place bowl in microwave and heat on high for 3 minutes, stirring every 30 seconds. Remove and whisk until combined and smooth. (If chocolate is not completely melted after whisking, return to microwave for 1 minute and repeat step.)
  • 2. Stir in pistachios and cherries. Line the bottom and sides of a 9 x 9-inch pan with plastic wrap. Pour chocolate mixture into pan, scraping bowl, and smooth out evenly. Refrigerate until firm, about 1 hour.
  • 3. Remove pan from refrigerator and invert chocolate mixture onto a cutting board. Remove plastic and cut chocolate with a knife into desired shape and size. Serve at room temperature.

CHOCOLATE CHERRY CAKE (DAIRY-FREE)



Chocolate Cherry Cake (dairy-free) image

To make a bigger batch, multiply the recipe by 1.5 and use a 13x9-inch pan. You may need to bake the cake a few minutes longer.

Provided by Shiran

Number Of Ingredients 12

1 cup (240 ml) hot water
1/3 cup (30 g/1 oz) cocoa powder
1 cup (140 g/5 oz) all-purpose flour, sifted
1 cup (200 g/7 oz) granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1/2 cup vegetable/canola oil
1 teaspoon pure vanilla extract
1 1/2 cups (230 g/8 oz) fresh cherries, pitted and halved (for other options, read above post)
2 teaspoons all-purpose flour
1/2 cup chocolate chips or chunks

Steps:

  • Preheat oven to 350F/180C and grease an 8x8-inch pan.
  • In a small bowl, whisk together hot water and cocoa powder until smooth. Set aside to let cool slightly until warm.
  • In a large bowl, mix together flour, sugar, baking powder, and salt.
  • In another medium bowl, mix together eggs, oil, vanilla extract, and water-cocoa mixture. Add egg mixture into flour mixture and mix with a rubber spatula just until combined. Do not overmix-the less you mix, the lighter the cake will be.
  • In a small bowl toss cherries with 2 teaspoons flour in order to prevent cherries from sinking during baking. Add cherries and chocolate chips to cake batter and fold just until combined.
  • Scrape batter into prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean (repeat testing if your toothpick runs into a cherry). Allow cake to cool completely on a wire rack.
  • Dust the top with powdered sugar or top with chocolate ganache. Serve at room temperature.
  • Cake can be kept in the refrigerator for up to 4 days.

WHITE CHOCOLATE CHERRY CHUNKIES (PAULA DEEN)



White Chocolate Cherry Chunkies (Paula Deen) image

Make and share this White Chocolate Cherry Chunkies (Paula Deen) recipe from Food.com.

Provided by SharleneW

Categories     Dessert

Time 30m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 12

1 cup butter, softened
1 cup packed brown sugar
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons milk
1 cup chopped macadamia nuts
1/2 cup candied cherry
1 1/2 cups white chocolate, chunks

Steps:

  • Preheat oven to 375°F.
  • In a medium bowl, with electric mixer, cream butter and sugars together until light and fluffy. Add eggs and vanilla and beat until just combined. Set aside.
  • Sift together flour, soda, and salt. Add milk to the butter mixture and then add the flour mixture. Mix until just combined.
  • In another bowl, combine nuts, cherries, and white chocolate. Then add to batter, stirring only to blend. Drop by heaping tablespoons onto a greased cookie sheet, 2 inches apart. Bake for approximately 11 to 13 minutes. Cool on wire rack.

CHOCOLATE-DIPPED CHERRIES WITH PISTACHIOS



Chocolate-Dipped Cherries With Pistachios image

Chocolate and cherries love each other! Dipped in chopped pistachios, it's like a group hug! If you don't have fresh cherries, use maraschino cherries! Adapted from Country Living magazine.

Provided by Sharon123

Categories     Dessert

Time 20m

Yield 50 cherries

Number Of Ingredients 4

1/2 cup pistachios, shelled, skinned, and finely chopped
4 ounces dark chocolate, grated
4 ounces heavy cream
1 lb about 50 sweet cherries, pitted, stems intact

Steps:

  • Line a baking sheet with parchment paper and set aside. Place the pistachios in a shallow bowl and set aside. Place chocolate in a medium bowl and set aside.
  • Bring cream to a simmer in a small saucepan over medium-high heat.
  • Pour hot cream over chocolate and let sit for about 30 seconds; stir until the chocolate melts completely.
  • Holding by the stem, dip the bottom of a cherry in the chocolate mixture, lightly shake off excess chocolate, and dip the cherry in the chopped pistachios.
  • Transfer to the prepared sheet pan. Repeat with remaining cherries, refrigerate for 10 minutes, and store in a cool, dry place. Cherries will keep for several hours. Enjoy!

CHERRY CHOCOLATE CHUNK COOKIES



Cherry Chocolate Chunk Cookies image

These rich, fudgy cookies are chewy and studded with tangy dried cherries. It's a good thing the recipe makes only a small batch, because we eat them all in one night! -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
2 tablespoons 2% milk
1/2 teaspoon vanilla extract
1 cup all-purpose flour
6 tablespoons baking cocoa
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chunks
1/2 cup dried cherries

Steps:

  • Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, milk and vanilla. In a separate bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate and cherries. , Drop by rounded tablespoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake until firm, 12-14 minutes. Cool for 1 minute before removing to a wire rack.

Nutrition Facts : Calories 159 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 88mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

WHITE CHOCOLATE PISTACHIO CHERRY FUDGE



White Chocolate Pistachio Cherry Fudge image

Press tart dried cherries and crunchy pistachios into white chocolate fudge.

Provided by Food Network Kitchen

Categories     dessert

Time 1h20m

Yield about 9 1/2 dozen (114) pieces

Number Of Ingredients 10

4 cups large marshmallows (about 36)
2 cups sugar
1 cup heavy cream
4 tablespoons unsalted butter
Pinch kosher salt
3 cups white chocolate chips (about 18 ounces)
1 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
1/3 cup dried cherries, roughly chopped
1/3 cup shelled salted pistachios, roughly chopped

Steps:

  • Line a 9-by-13-inch pan with foil. Heat the marshmallows, sugar, cream, butter and salt in a medium saucepan set over medium heat, stirring constantly until the marshmallows melt and the sugar dissolves. Remove the saucepan from the heat, add the white chocolate chips, vanilla and almond extracts and stir until the chips are completely melted.
  • Pour the mixture into the prepared pan, and scatter the cherries and pistachios over the top. Lightly press the toppings into the fudge. Let cool to room temperature, then cover with plastic wrap and refrigerate until firm, about 1 hour. Cut into 1-inch squares.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

PISTACHIO, CHERRY AND CHOCOLATE TART



Pistachio, Cherry and Chocolate Tart image

Provided by Giada De Laurentiis

Categories     dessert

Time 5h55m

Yield 6 to 8 servings

Number Of Ingredients 9

1/2 stick unsalted butter, chilled, cut into 1/2-inch pieces, plus more for greasing pan
Eight 4 1/2-inch-long plain or almond biscotti cookies, coarsely broken (about 5 1/2 ounces)
1/4 cup packed dark brown sugar
3/4 cup cherry preserves or jam, such as Bonne Maman
12 ounces semisweet chocolate chips, such as Ghiradelli
1 cup heavy cream
1/2 cup dried cherries
3/4 cup chopped shelled pistachio nuts
Salt flakes, such as Maldon, optional

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-inch springform pan. Combine the biscotti, butter and sugar in a food processor. Blend until the mixture forms moist crumbs that stick together when pressed. Firmly press the crumbs into the bottom of the prepared pan. Bake until golden and feels firm to the touch, about 15 minutes. Cool to room temperature, about 20 minutes. Spread the cherry preserves over the cooled crust leaving a 1/2 to 1-inch border.
  • For the filling: Place the chocolate chips in a medium bowl. Heat the cream in a medium saucepan over medium heat to just below a boil. Remove the pan from the heat and pour the cream over the chocolate chips. Stir until the chocolate is melted and the mixture is smooth. Add the dried cherries and 1/2 cup of the pistachios. Pour the chocolate filling over the cherry preserves and sprinkle the remaining 1/4 cup pistachios on top. Refrigerate for at least 5 hours or preferably overnight.
  • Loosen the tart from the sides of the pan by running a thin metal spatula around the edge. Unmold the tart and transfer to a serving plate. Sprinkle with a pinch of salt flakes, if using. Cut into wedges and serve.

WHITE CHOCOLATE ROCKY ROAD



White chocolate rocky road image

Give standard rocky road a Christmas twist with pistachios, cherries, custard creams, white jazzies and seasonal dried fruit. It's a great festive treat

Provided by Cate Dixon

Time 15m

Yield Makes 16 squares

Number Of Ingredients 8

80g butter, plus extra for the tin
450g white chocolate, broken into chunks
200g custard creams, broken into quarters
50g shelled unsalted pistachios, roughly chopped
75g dried cherries
150g pink and white marshmallows (ensure vegetarian, if needed)
40g white chocolate jazzies
1 tsp sprinkles of your choice

Steps:

  • Butter a 20 x 5cm deep square baking tray and line with baking parchment. Melt the chocolate and butter in a heatproof bowl over a pan of simmering water, ensuring the base of the bowl doesn't touch the water. Stir occasionally until fully melted and smooth.
  • Mix the custard creams, pistachios, dried cherries and marshmallows into the melted chocolate mixture, reserving a little of each to decorate later, until evenly coated. Tip the rocky road mixture into the prepared tray, smooth the surface with the back of a wooden spoon, then poke the reserved ingredients and jazzies into the top and scatter with the sprinkles. Chill in the fridge for at least 2 hrs until firm, or overnight.
  • Run a sharp kitchen knife under a hot tap, wipe dry, then cut the rocky road into 16 squares. Will keep in an airtight container for up to two weeks.

Nutrition Facts : Calories 325 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium

CHOCOLATE-CHUNK COOKIES WITH PECANS, DRIED APRICOTS, AND TART CHERRIES



Chocolate-Chunk Cookies with Pecans, Dried Apricots, and Tart Cherries image

Categories     Cookies     Mixer     Chocolate     Fruit     Nut     Dessert     Bake     Quick & Easy     Dried Fruit     Apricot     Cherry     Pecan     Fall     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 34 cookies

Number Of Ingredients 12

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
1 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
9 ounces fine-quality bittersweet (not unsweetened) or semisweet chocolate
3/4 cup quartered dried apricots (about 4 ounces)
1 cup dried tart cherries (about 5 ounces)
1 cup coarsely chopped pecans (about 4 ounces)

Steps:

  • Preheat oven to 375°F.
  • In a bowl whisk together flour, baking soda, baking powder, and salt. In another bowl with an electric mixer beat together butter and sugars until light and fluffy. Add eggs 1 at a time, beating well after each addition, and beat in flour mixture until just combined.
  • Chop chocolate into 1/2-inch pieces and stir into batter with apricots, cherries, and pecans. Working in batches, drop dough by heaping tablespoons about 2 inches apart onto ungreased baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, about 12 minutes total, or until golden. Cool cookies on baking sheets on racks 5 minutes and transfer with a spatula to racks to cool. Cookies keep in airtight containers at room temperature 5 days.

FIVE MINUTE WHITE CHOCOLATE FUDGE WITH PISTACHIO AND CRANBERRIES



Five Minute White Chocolate Fudge With Pistachio and Cranberries image

Saw Rachael Ray and Oprah make this on an Oprah holiday party show. It took me 7 minutes, but who's counting! Try other variations such as the original Recipe #146361 and Recipe #146387.

Provided by SharleneW

Categories     Candy

Time 40m

Yield 2 pounds

Number Of Ingredients 7

3 cups white chocolate chips (1 12-ounce bag plus half of another)
1 (14 ounce) can sweetened condensed milk (save the can)
1 teaspoon pure vanilla extract
1 1/2 cups shelled natural pistachio nuts
1/2 cup dried sweetened cranberries
candied red cherries
candied green cherries, to decorate top (like holly)

Steps:

  • Pour the chips, condensed milk and vanilla into a medium saucepan. Put the pan on the stove and turn the heat to low. (Stir occasionally while you prepare pan).
  • Butter an 8-inch round cake pan with softened butter. (I found it easier to remove from the pan if you lined bottom with parchment paper and buttered the sides).
  • Cover the empty condensed milk can with plastic wrap and put it in the center of the round cake pan.
  • Stir the chips and milk until they melt together, about 3 minutes. Stir in pistachios and dried cranberries. Scoop the fudge into the cake pan all around the plastic-covered can in the center to form a wreath or ring shape. Let it be all bumpy on top. If the fudge moves the can off center, move it back in place.
  • Cut the red cherries in half with scissors and the green cherries into quarters. Use the green pieces to make leaves and the red to make holly berries. Decorate the fudge with several groups of holly berry sprigs made from the cherries and garnish with pistachios between the sprigs.
  • Put the fudge in the refrigerator and chill until firm (about a half hour). Remove the can from the center, then loosen the sides and bottom of the fudge with a spatula (you won't need to do this if you took my advice about the parchment paper!). Cut the fudge into thin slices to serve.

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Recipe From food.com. Provided by Sharon123. Time 20m. Yield 50 cherries. Steps: Line a baking sheet with parchment paper and set aside. Place the pistachios in a shallow bowl and set aside. Place chocolate in a medium bowl and set aside. Bring cream to a simmer in a small saucepan over medium-high heat. Pour hot cream over chocolate and let sit for about 30 …
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SEARCHABLE RECIPE DATABASE - CHOCOLATE CHUNKS WITH ...
2. Stir in pistachios and cherries. Line the bottom and side of a 9x9" pan with plastic wrap. Pour chocolate mixture into pan, scraping bowl, and smooth out evenly. Refrigerate until firm, about 1 hour. 3. Remove from pan from refrigerator and invert chocolate mixture onto a cutting board. Remove plastic and cut chocolate with a knife into ...
From directaccessrecipes.com


CHOCOLATE CHUNKS WITH CHERRIES AND PISTACHIOS RECIPE | YUMMLY
Chocolate Chunks with Cherries and Pistachios Recipe. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.com


2-PACK: FERRIS CHERRIES, BERRIES & NUTS WITH CHOCOLATE CHUNKS
Flavors include pecan, almonds, cashews, cherries, cranberries, and chocolate chunks. Convenient re-closable jars perfect for snacking anywhere on the go. Dimensions: 5.25" x 3.5" x 3.5". Weight: 16oz per jar (32oz total) NOTE: contains dairy, gluten or nut ingredients. Made in USA and Imported.
From sidedeal.com


CHERRIES, PISTACHIO, CASHEW NUTS AND CHOCOLATE CHUNKS ...
Photo about Cherries, pistachio, cashew nuts and chocolate chunks isolated on white background. Package design element with clipping path. Image of healthy, bittersweet, milk - …
From dreamstime.com


10 BEST CHOCOLATE BROWNIES WITH CHERRIES RECIPES | YUMMLY
egg, toasted coconut, warm water, chocolate chunks, german chocolate cake mix and 3 more Peanut Butter Chocolate Brownies Open Source Food baking powder, eggs, unsweetened cocoa powder, chopped walnuts and 6 more
From yummly.com


CHOCOLATE CHUNKS WITH CHERRIES AND PISTACHIOS RECIPES
This recipe calls for semi-sweet chocolate chunks, along with frozen cherries and a healthy dose of pistachio. Plus, this recipe won't undo your nutrition goals, either. Fire up the oven, throw the ingredients together, and dig into this decadent bread pudding recipe! Nutrition: 340 calories, 12 g fat (5 g saturated), 229 mg sodium. Makes 8 servings Ingredients. Nonstick cooking …
From tfrecipes.com


CHERRIES, BERRIES & NUTS, WITH CHOCOLATE CHUNKS NUTRITION ...
Calories, carbs, fat, protein, fiber, cholesterol, and more for Cherries, Berries & Nuts, with Chocolate Chunks ( Ferris). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com


CHOCOLATE CHUNKS WITH CHERRIES AND PISTACHIOS ...
Chocolate Chunks with Cherries and Pistachios 12 ounces bittersweet Baker's chocolate, chopped 1/2 cup whole milk 3 tablespoons of unsalted butter 1/4 teaspoon salt 1 cup shelled pistachios 1 cup dried tart cherries print a shopping list for this recipe Preparation 1. In a large microwaveable bowl, combine chocolate, milk, butter, and salt.
From rosario1955.wordpress.com


CHERRY, PISTACHIO, CHOCOLATE CHUNK COOKIES
7 cups whole rolled oats; 2½ cups whole wheat flour; ¼ C milled flax seed; 1 tablespoon baking soda; 1 tablespoon sea salt; 2 cups applesauce; ¼ cup butter, room temperature
From mealplannerpro.com


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