Chocolate Chip Dip Food

CHOCOLATE CHIP COOKIE DOUGH DIP

Steps:

• In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese and sugars until combined, about 2 minutes.
• Add the vanilla and salt and continue mixing then add the chocolate chips and blend just until combined.
• Serve the dip with pretzels or fruit for dipping.
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CHOCOLATE CHIP COOKIE DOUGH DIP

Steps:

• In a small saucepan, melt the butter with the brown sugar over medium heat. Stir continuously, until the brown sugar dissolves. (You can also do this in the microwave but watch it closely. The butter/sugar mixture will boil over fast. Stir every 30 seconds or so.)
• Remove from heat, whisk in the vanilla and set aside to cool.
• Beat the cream cheese and confectioner's sugar for 1 minute.
• Slowly beat in the cooled butter mixture and beat again for another minute.
• Stir in the chocolate chips and nuts, if using.
• Pour into a serving bowl and refrigerate.
• Garnish with additional chocolate chips or nuts, if you choose.

CHOCOLATE CHIP CHEESECAKE DIP

Steps:

• Using a hand mixer, beat butter and cream cheese until smooth. Add in powdered sugar, brown sugar, vanilla and salt and mix until blended. Using a spatula, fold in chocolate chips.
• Place dip in a serving bowl on a serving tray. Add fruit, cookies and pretzels around bowl. Serve!
• Dip can be stored in a covered container in fridge until ready to serve.

CHOCOLATE CHIP DIP

Steps:

• In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.

CHOCOLATE FOR DIPPING

Steps:

• Line baking sheet with waxed paper; set aside.
• Remove candy to be dipped from refrigerator about 10 minutes before dipping. Dipping cold centers can result in cracked coating or bloom (white crystals) on coating.
• Place chocolate chips and shortening into 2-cup glass measuring cup. Place measuring cup into bowl which contains very warm (100°F to 110°F) water reaching halfway up measuring cup. (Don't let even one drop of water mix with chocolate.) Stir mixture constantly with rubber spatula 18-22 minutes or until chocolate is melted and mixture is smooth. (Do not rush melting process.) Replace water with more very warm water, if necessary. Remove measuring cup from bowl; continue stirring 2-3 minutes or until chocolate is cooled slightly.
• Set one candy center onto tines of fondue fork or 2 pronged fork. Completely dip center into melted chocolate. Gently tap fork against side of measuring cup to remove excess melted chocolate. Invert candy onto prepared baking sheet. Repeat with remaining centers. Place measuring cup into bowl of very warm water, if melted chocolate becomes too thick for dipping; stir until desired consistency.

CHOCOLATE CHIP CHEESECAKE DIP

Steps:

• Beat cream cheese and butter together in a bowl until smooth. Add confectioners' sugar, brown sugar, and vanilla to the cheese mixture; stir. Stir chocolate chips through the cheese mixture.

CHOCOLATE CHIP CHEESECAKE DIP RECIPE

Steps:

• In a small mixing bowl, combine the room temperature cream cheese, powdered sugar, brown sugar, and vanilla. Mix using a rubber spatula until well combined.
• Add the mini chocolate chips and mix well.
• Transfer dip to a small bowl, sprinkle with a few more mini chocolate chips and serve with graham crackers, animal cookies, or fruit. Enjoy!

CHOCOLATE DIPPED CHOCOLATE CHIP COOKIES

Steps:

• Make the Best Ever Chocolate Chip Cookies. Let them cool completely. The recipe makes 4 dozen, but you'll only need 2 dozen to dip. Feel free to double the chocolate and dip them all.
• Roughly chop the chocolate and place in a microwavable glass bowl with the shortening. Microwave in 10 second increments, stirring in between until the chocolate is melted and smooth.
• Dip the each cookie halfway into the chocolate and let harden completely on wax paper. Serve with milk.

MINT CHIP DIP

Steps:

• Beat cream cheese in a medium bowl until smooth.
• Add powdered sugar and mint extract until combined.
• Add whipped topping and 6 drops of food coloring.
• Blend with a spatula until smooth. Add additional food coloring as necessary to achieve desired color.
• Fold in chocolate chips until combined.
• Refrigerate for one hour before serving.

CHOCOLATE CHIP DIP

Steps:

• Mix cream cheese, confectioners' sugar, butter, brown sugar, and vanilla extract together in a bowl until smooth.
• Chill dip in the refrigerator for 15 minutes.
• Mix in chocolate chips. Serve with graham crackers for dipping.

CHOCOLATE CHIP CHEESECAKE DIP

Steps:

• Beat cream cheese and butter until smooth.
• Mix in sugars and vanilla.
• Stir in chocolate.
• Cover and chill 2 hours.
• Shape into a ball.
• Wrap with saran wrap and chill at least 2 hours.
• Roll in chopped nuts if desired.
• Serve with graham cracker stix.