Chicken Pie Traditional South African Style Food
SOUTH AFRICAN CHUTNEY CHICKEN
Top chicken thighs with garlic, chilli and mango chutney for an easy meal that takes just 5 minutes to prep - then simply roast in the oven
Provided by Good Food team
Categories Dinner, Main course
Time 55m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Heat the oil in a frying pan over a medium heat and cook the onion, garlic and chilli for a few mins until softened. Stir in the chutney, Worcestershire sauce and mayonnaise. Taste and season.
- Arrange the chicken on a foil-lined baking tray and spoon over the chutney mixture. Roast the chicken in the oven for 40-45 mins until cooked through and sticky. Serve with a green salad.
Nutrition Facts : Calories 450 calories, Fat 35 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Protein 21 grams protein, Sodium 1.3 milligram of sodium
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- Place the chicken in a large pot and cover with water, allspice, peppercorns and bay leaves. Add salt to taste. Add the celery, carrots, onions, and the parsley sprigs.
- Simmer, covered, for 30 minutes, or until the vegetables are tender but still a little crisp. Take the vegetables and chicken out of the pot and set aside. Strain the broth into a bowl.
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- South African Lamb Chops Chutney. This lamb chops chutney recipe is spicy, satisfying and so delicious that it will have you going back for seconds. You need to try this quick and easy lamb loin chop dinner idea for a simple weeknight dinner your whole family will fall in love with!
- South African Bobotie. This traditional South African food recipes is similar to a baked meatloaf except it’s much spicier. You will love how easy and quick it is to make and served with some yellow rice, it will make a nice and filling dinner for the whole family to enjoy.
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- South African Mutton Curry Recipe. The Durban mutton curry is one of the best South African Indian food recipes that is full of flavor and tastes great with some rice or roti bread.
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- South African Vegetable Relish – Chakalaka. Chakalaka is a traditional South African vegetable relish that tastes amazing served with bread, stews, meat and more.
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- Scoop out 3 tablespoons of the marinade, and place in a container to use as a topping. Refrigerate this portion of the yogurt spice mixture.
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- Matbucha. In some parts of the Mediterranean and Africa, it’s customary to begin a meal with cold salads like Matbucha. This classic Moroccan salad is made from bell pepper, jalapeno, tomato, chili pepper flakes, smoked paprika, and garlic.
- Tagine. Tagine is a classic Moroccan chicken dish. The secret to this dish is a fragrant pepper paste called Harrisa. You can serve this chicken recipe with pita bread, rice, or couscous.
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- Uganda Matoke. If you like curry, you will love this popular dish from Uganda. You need green matoke, which is also called the East African Highland banana.
- Ethiopian Flatbread (Authentic Injera) Traditionally, this classic flatbread from Ethiopian cuisine is made from teff flour. Teff is the tiniest grain in the world.
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