Angelas Chocolate Pudding And Cookies Food

ANGEL PUDDING

Steps:

• 1. Place half of cake cubes in the bottom of a 9x13 inch dish. Prepare chocolate and vanilla puddings with cold milk according to the package directions.
• 2. Spread prepared chocolate pudding over cake cubes in the dish . Top with Half the crushed candy . Distriute remaining cake cubes over candy and top with vanilla pudding and remaining candy. Chill till serving time.

CHOCOLATE FILLED ANGEL FOOD CAKE

Steps:

• Place cake on a serving platter, slice a 1 inch layer from top of cake and set aside.
• Cut around cake 1 inch from outer edge down to 1 inch from the bottom.
• Then cut around cake 1 inch from inner edge down to 1 inch layer on bottom.
• Create a tunnel in middle of cake by removing the tunneled out cake pieces and set aside.
• In a medium bowl, combine milk and pudding mix.
• Beat on low for 2 minutes.
• Fold cake pieces and 1-3/4 cups of whipped topping into pudding.
• Fill trench with pudding mixture.
• Replace top of cake.
• Spread remaining whipped topping over top and sides of cake.
• (AT this point I dust top of cake with a mixture of cocoa that has been mixed with a little powdered sugar) Refrigerate.

CHOCOLATE PUDDING CAKE I

Steps:

• Tear angel food cake into bite size pieces into a 9x13 inch cake pan (preferably glass).
• Prepare chocolate pudding as directed on package. Gently spread over the top of cake pieces, spreading to edges of pan.
• Carefully spread whipped topping over chocolate pudding, spreading to edges of pan and taking care not to mix with pudding.
• Using a cheese grater or vegetable peeler, grate chocolate bar over the whipped topping.
• Chill until ready to serve, at least one hour.

ANGEL FOOD PUDDING

Steps:

• Tear up the angel food cake into relatively small pieces and put in a 13x9 glass dish (or whatever can hold the torn up cake).
• Mix the puddings with the milk in a bowl together and pour evenly over the torn up angel food cake.
• Then, take a fork or spoon and push the angel food pieces down and mix a little bit so it gets completely covered by the pudding.
• Next you put into the fridge until the pudding has become firm.
• When the pudding is set, you should be able to spoon it out of the dish and heat it if you'd like.

CHOCOLATE ANGEL FLUFF

Steps:

• Beat pudding mix and bowl in medium bowl with whisk 2 min. Stir in COOL WHIP.
• Place cake cubes in medium serving bowl; cover with pudding mixture, sealing to edge of bowl. Top with nuts.
• Refrigerate 1 hour.

ANGELA'S CHOCOLATE PUDDING AND COOKIES

Steps:

• Make the chocolate pudding with the milk following the package instructions. Let the pudding rest for 2 to 3 minutes, then add the table cream and condensed milk, mixing well.
• Into a large, round glass bowl, pour enough of the chocolate mixture to cover the bottom of the container. Add a layer of the Maria cookies, then top with a layer of the pudding; repeat this procedure until the cookies and chocolate mixture are used up. Let the dessert rest in the refrigerator for 2 hours, then slice into portions, spoon out onto plates, and serve.