Chocolate Chip Banana Bread Paleo Food

CHOCOLATE CHIP BANANA BREAD (PALEO)

Steps:

• Preheat your oven to 350 degrees. Grease a 9x5 loaf pan, you can also add parchment paper for easier clean up and release of the bread.
• In a medium sized bowl, mix together your dry ingredients: flours, baking soda, salt, cinnamon)
• In a smaller bowl, whisk the eggs, and add in wet ingredients: bananas, coconut oil, maple syrup.
• Fold wet ingredients into dry and mix with a spoon until all the dry pockets are gone. Now add in chocolate chips and walnuts (if using). Batter will be thick.
• Spoon batter into your loaf pan. Even out the top with a spatula.
• Place inside the oven and bake for 50-55 minutes, or until top is browned and a toothpick inserted in the middle comes out clean.
• Remove from oven and let sit to cool for at least 10 minutes before removing from pan. If not using parchment paper, run a knife along the sides before attempting to remove bread from the pan.

CHOCOLATE CHIP BANANA BREAD

Steps:

• Lightly grease the bottom only of a 9 1/4 by 5 1/4 by 2 3/4 inch loaf pan.
• Preheat oven to 350 degrees.
• In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda.
• Add butter, eggs and bananas and blend well on medium speed of mixer.
• Stir in small chocolate chips and walnuts.
• Bake at 350 for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
• Cool 10 minutes; remove from pan.
• Cool completely.

BANANA CHOCOLATE CHIP BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
• Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.