Matzo Ice Cream Sandwiches Food

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MATZO CHOCOLATE-MINT ICE CREAM CAKE



Matzo Chocolate-Mint Ice Cream Cake image

This family-friendly dessert is a kosher take of an ice cream sandwich with layers of matzo crackers spread with ganache and mint chip and chocolate ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 6

3/4 cup heavy cream
6 ounces bittersweet chocolate, chopped
3 large matzo crackers
1 pint mint chip ice cream
1 pint chocolate ice cream
1/3 cup coarsely chopped natural almonds, toasted

Steps:

  • In a small saucepan, bring cream to a boil over medium-high. Immediately remove from heat and add chocolate. Let sit 5 minutes, then whisk until chocolate is melted and smooth, 1 minute. Place 1 matzo cracker on a parchment-lined baking sheet. Spread 1/3 cup chocolate mixture evenly over matzo and freeze until set, 5 minutes.
  • Working on sheet, arrange scoops of mint chip ice cream in an even layer on chocolate-covered matzo and top with another matzo, gently pressing to adhere. Spread 1/3 cup chocolate mixture on top and freeze until set, 5 minutes. Repeat process with chocolate ice cream, matzo, and chocolate mixture, and top with almonds. Freeze until set, 20 minutes (or up to 2 hours), then serve.

Nutrition Facts : Calories 544 g, Fat 36 g, Fiber 3 g, Protein 9 g

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