Souper Good Chicken In A Biscuit Crackers Food
EASY CHICKEN CASSEROLE
I never bring home leftovers whenever I take this creamy, stick-to-your-ribs casserole to a potluck. Its mild flavor has broad appeal. I especially like the way that the crumb topping adds a bit of crunch to each meaty serving. -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Combine chicken, soup and sour cream; spread into a greased 13x9-in. baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture. , Bake, uncovered, until bubbly, 30-35 minutes. If desired, garnish with parsley and red pepper.
Nutrition Facts : Calories 294 calories, Fat 15g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 364mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein.
CREAMY COUNTRY CHICKEN CASSEROLE
The title says it all! Wonderful comfort food! This recipe was given to me by my Aunt Marlyn in Villa Grove, Illinois! :) Photo by ~Leslie~
Provided by Kelly Williams
Categories Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Stir/fold all together except butter and crumbs, pour into baking dish. Top with buttered cracker crumbs. Bake at 350• for about 30 minutes or til bubbly.
SOUPER GOOD CHICKEN-IN-A-BISCUIT CRACKERS
Number Of Ingredients 5
Steps:
- Mix first 3 ingredients well. Toss with sour cream and oil till crackers seem evenly coated. Spread on cookie sheet and bake at 300° for 30 minutes.
Nutrition Facts : Nutritional Facts Serves
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