Taco Cheese Fries Food

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TACO FRIES



Taco Fries image

Make and share this Taco Fries recipe from Food.com.

Provided by bmcnichol

Categories     Potato

Time 15m

Yield 6 serving(s)

Number Of Ingredients 2

2 tablespoons taco seasoning
1 (26 ounce) bag frozen crispy French fries

Steps:

  • On baking sheets make a single layer of French fries.
  • Bake until golden brown, about 12 minutes.
  • In a bowl or bag, add fries and taco seasoning and shake until fries are coated.
  • Serve immediately.

TACO CHEESE FRIES



Taco Cheese Fries image

I have not tried this recipe. I got the recipe from a recipe chat board. You can use green or yellow peppers in place of the red pepper.

Provided by internetnut

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

2 1/4 lbs frozen french fries
1 tablespoon taco seasoning
1/4 cup green onion, chopped
1/2 cup seeded diced tomatoes
1/4 cup diced red pepper
1 (10 ounce) can cheddar cheese soup
1/2 cup milk
1/8 teaspoon cayenne pepper

Steps:

  • Bake french friends on foil-lined 11x17 inch cookie sheet oven for 15 minutes.
  • Sprinkle with seasoning mix, onion, tomato and pepper.
  • Mix.
  • Whisk soup, milk and cayenne pepper until smooth. Drizzle over fries evenly.
  • Bake in 450 F oven for 10 minutes until bubbling around edges.

LOADED TACO WAFFLE FRIES



Loaded Taco Waffle Fries image

Provided by Trisha Yearwood

Time 45m

Yield 4 servings

Number Of Ingredients 15

One 22-ounce bag frozen waffle fries
1 1/2 teaspoons vegetable oil
8 ounces ground beef (85% lean)
1 tablespoon taco seasoning (about half of a 1-ounce package)
1 cup shredded Cheddar
1 cup shredded iceberg lettuce
1/2 cup drained pinto beans
1/4 cup pickled jalapenos
1/4 cup sliced black olives
2 Roma tomatoes, seeded and chopped
1 small avocado, chopped
Sour cream, for serving
1/2 cup mayonnaise
2 tablespoons yellow mustard
2 tablespoons hot sauce, such as sriracha

Steps:

  • For the taco fries: Preheat the oven to 450 degrees F.
  • Spread the waffle fries out on a large rimmed baking sheet and bake, stirring once, until golden brown and crisp, about 25 minutes.
  • Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the ground beef and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Stir in the taco seasoning, then add 1/4 cup water and simmer until the liquid evaporates, about 2 minutes.
  • Transfer the waffle fries to a large plate. Mound the beef in the middle, then sprinkle the cheese, lettuce, beans, jalapenos, olives, tomatoes and avocado over the top. Dollop with sour cream.
  • For the creamy hot sauce: Mix together the mayonnaise, yellow mustard and hot sauce in a small bowl. Drizzle over the top and serve.

COPYCAT TACO BELL NACHO FRIES BELLGRANDE



Copycat Taco Bell Nacho Fries BellGrande image

Who better to reinvent the wheel than Taco Bell; they did with their Nacho Fries BellGrande. And Grande they are. Heaped with meat and nacho cheese sauce...you may forget chips ever existed.

Provided by EmKenBken

Categories     Mexican

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 21

3 cups Copycat Taco Bell Seasoned Beef for meat
1/2 yellow onion, peeled and roughly chopped
1 green bell pepper, seeded and coarsely chopped
1 jalapeno pepper, seeded and chopped
3 garlic cloves, crushed
2 teaspoons ground cumin
1 teaspoon kosher salt
2 1/2 teaspoons whole black peppercorns
2 cups whole milk
1 tablespoon tomato paste
1 teaspoon red wine vinegar
2 cups cheddar cheese, grated
2 cups Velveeta cheese, grated
1 (32 ounce) bag frozen french fries
1 tablespoon sweet paprika
1 tablespoon chili powder
2 teaspoons kosher salt
1/4 teaspoon cumin
1/4 teaspoon garlic powder
2/3 cup sour cream
2 tomatoes, chopped

Steps:

  • In a small bowl mix together French Fry Seasoning ingredients.
  • Cook frozen French Fries according to package directions; halfway through cooking, sprinkle french fries with french fry seasoning and toss to coat. Set cooked fries aside.
  • Nacho Cheese Sauce:.
  • In a large saucepan over medium, heat oil. Add onion, bell pepper, garlic, cumin, salt, and black pepper. Cook, stirring occasionally until onion has softened about 5 to 7 minutes. Slowly whisk in the milk, tomato paste, and vinegar, until well combined; allow to steep for 20 minutes.
  • In a large heatproof bowl, combine grated cheeses, Place a fine mesh strainer over the bowl containing the cheese. Strain milk mixture into the bowl. Discard solids from strainer.
  • Using a wooden spoon stir cheese mixture until smooth and saucy. If cheese doesn't melt completely, set bowl over a pot of simmering water and stir until cheese melts and mixture comes together.
  • On a large platter top Seasoned French Fries with Copycat Taco Bell Seasoned Beef, Nacho Cheese Sauce, sour cream, and tomatoes.

TACO CHILI FRIES



Taco Chili Fries image

Make and share this Taco Chili Fries recipe from Food.com.

Provided by Julie Bs Hive

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 (16 ounce) bag frozen french fries
2 lbs lean ground beef
2 (1 1/4 ounce) taco seasoning mix
1 1/2 cups water
1 cup salsa, any variety
1 (15 ounce) can black beans, drained
1 (6 ounce) can sliced black olives, drained
1 (4 ounce) can diced green chilies
2 cups cheddar cheese, shredded
1 cup sour cream (optional)

Steps:

  • Follow package directions for baking fries. Set aside.
  • Brown ground beef in medium skillet over medium-high heat, adding the 2 taco seasoning mix packages along with the 1 1/2 cups water. Cook 5 minutes then remove from heat.
  • Spoon salsa, beans, black olives, diced green chilies, cheese and sour cream into separate bowls. Place fries in large bowl near meat mixture and toppings. Using heat-resistant ceramic plates, allow guests to create their own chili fries with meat and toppings. Hold back on the sour cream until after mixture has been broiled.
  • Place ceramic plate under broiler about 4 minutes or until fries reheat and cheese melts. Top with sour cream, if desired. Serve immediately.

Nutrition Facts : Calories 670.8, Fat 34.6, SaturatedFat 15.3, Cholesterol 137.8, Sodium 1316.1, Carbohydrate 41.5, Fiber 9.4, Sugar 2.3, Protein 48.7

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