ALL-AMERICAN BANANA SPLIT
In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.
Nutrition Facts :
CHOCOLATE-BANANA SPLIT DESSERT
We've layered everything you love about a classic banana split sundae into a luscious dessert-with no risk of an ice cream brain freeze.
Provided by My Food and Family
Categories Home
Time 4h25m
Yield 24 servings
Number Of Ingredients 12
Steps:
- Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
- Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until blended. Stir in 1 cup COOL WHIP; spread over crust. Top with bananas.
- Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; spread over bananas. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.
- Top with cherries, nuts and syrup just before serving.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
BROILED BANANA SPLITS
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Mix 1 tablespoon brown sugar with 1/2 teaspoon cinnamon and a pinch of salt. Halve 4 bananas lengthwise; brush with 1 tablespoon melted butter and sprinkle with the cinnamon sugar. Wrap in foil and broil until golden, about 3 minutes. Top with frozen yogurt, toasted almonds and chopped chocolate and/or raspberries.
Nutrition Facts : Calories 295, Fat 8 grams, SaturatedFat 2 grams, Cholesterol 11 milligrams, Sodium 108 milligrams, Carbohydrate 53 grams, Fiber 4 grams, Protein 7 grams, Sugar 37 grams
CHOCOLATE BANANA SPLITS
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut a small piece off the curved side of 4 unpeeled bananas so they can sit flat, then make a deep slit down the center of the other side through the peel. Place each on a sheet of foil. Open the slits and brush the bananas with melted butter, then sprinkle with sugar and stuff each with 1 ounce chopped semisweet chocolate. Fold in the sides of the foil and seal to form a packet. Grill over high heat until the chocolate melts, 6 to 8 minutes. To serve, open the peels and top with chocolate ice cream, whipped cream, nuts and a maraschino cherry.
TINY BANANA SPLITS
These fun little guys will totally satisfy a banana split craving - even without the ice cream. They're super simple to make and perfect for a kids' party!
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment. Put the chocolate in a small microwave-safe bowl, and microwave in 30-second increments, stirring after each, until smooth. Transfer the melted chocolate to a mug.
- Put the walnuts in another small bowl. Peel the bananas, trim the ends and cut each into six 2-inch pieces. Dip each piece halfway into the chocolate, and let any excess drip off. Roll the chocolate-dipped ends in walnuts, then set them on the prepared baking sheet. Refrigerate to set the chocolate. (The bananas can be refrigerated up to 2 hours.)
- Whip the cream in a small bowl until soft peaks form. Add the preserves, and stir to incorporate. Transfer the mixture to a pastry bag fitted with a large star tip. Pipe a star-shaped dollop on top of each banana. Garnish with a piece of cherry and sprinkles.
CHOCOLATE-BANANA SPLIT DESSERT
Sugar free chocolate pudding is layered with bananas, then garnished with COOL WHIP and walnuts for an oh-so-easy dessert. Just wait for the compliments.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Beat milk and pudding mix with whisk 2 min.; spoon 1/2 evenly into 4 dessert dishes.
- Top with bananas and remaining pudding.
- Refrigerate 15 min. Top with COOL WHIP and nuts.
Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 2.408 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
CARAMELIZED BANANA SPLITS WITH HOT CHOCOLATE SAUCE
Provided by Lillian Chou
Categories Milk/Cream Chocolate Dessert Sauté Kid-Friendly Frozen Dessert Banana Walnut Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in a 12-inch heavy skillet over medium heat, then add bananas in 1 layer and sprinkle with brown sugar. Increase heat to medium-high and cook bananas, gently turning once and shaking skillet occasionally, until sugar is caramelized, 3 to 4 minutes. Divide bananas among 4 bowls, leaving any remaining caramel in skillet.
- Add cream to skillet and boil over medium heat, stirring, until caramel is dissolved. Add chocolate with a pinch of salt and whisk until melted.
- Top bananas with scoops of ice cream, then drizzle with some of chocolate sauce and sprinkle with nuts. (There will be extra sauce.)
BANANA SPLIT
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Place the bananas in a large dish. Scoop 3 to 4 balls of ice cream onto the bananas. Top with the berries, chocolate sauce, and peanuts.
CRISPY CHOCOLATE BANANA 'SPLIT'
Steps:
- Lay out a wrapper and put together the banana filled with the almonds. Roll like a spring roll and seal with egg wash. Fry at 350 degrees until golden brown and delicious. Sprinkle with powdered sugar. To make ganache, scald cream and add to the chocolate. Stir until completely melted.
- PLATING Place 3 scoops ice cream in a banana boat. Top with fried banana slice on the bias. Top with whipped cream, almonds and drizzle with ganache.
- Wine Suggestion: Veuve Cliqut Demi Sec
CRISPY CHOCOLATE BANANA "SPLIT"
Steps:
- Lay out a wrapper and put together the banana filled with the almonds. Roll like a springroll and seal with eggwash. Fry at 350 degrees until GB&D (Golden Brown and Delicious!). Sprinkle with powdered sugar. To make ganache, scald cream and add to the chocolate. Stir until completely melted.
- PLATING Place 3 scoops ice cream in a banana boat. Top with fried banana slice on the bias. Top with whipped cream, almonds and drizzle with ganache. Wine Suggestion: Veuve Cliqut Demi Sec
CHOCOLATE-BANANA SPLIT DESSERT
Make and share this Chocolate-Banana Split Dessert recipe from Food.com.
Provided by Chef clb83
Categories Dessert
Time 20m
Yield 1 bars, 24 serving(s)
Number Of Ingredients 12
Steps:
- Mix cookie crumbs and butter; press onto bottom of 13 x 9 dish. Refrigerate until ready to use.
- Beat cream cheese, sugar and 2 T milk in medium bowl with whisk until well blended. Stir in 1 cup whipped topping; spread over crust. Top with bananas.
- Beat pudding mixed and 3 1/4 cup milk with whisk, 2 minute spread over bananas. Let stand 5 minutes or until thickened; cover with remaining whipped toppings. Refrigerate 4 hours. Top with cherries, nuts and syrup just before serving.
Nutrition Facts : Calories 249.9, Fat 13.6, SaturatedFat 7, Cholesterol 30.5, Sodium 294.9, Carbohydrate 30, Fiber 1.4, Sugar 19.1, Protein 3.5
CHOCOLATE BAKED BANANAS
These fruity treats taste fabulous and are fun to make, try popping them on the barbie
Provided by Good Food team
Categories Dinner, Treat
Time 35m
Yield Serves 4
Number Of Ingredients 3
Steps:
- Heat oven to 200C/180C fan/gas 6 (or a BBQ). Make a slit through the skin of the bananas along one side - making sure you don't cut all the way through to the other side. Poke in the chocolate buttons along the cut. Put each banana onto a sheet of foil and crimp the edges together to seal into a parcel. Transfer to a baking sheet and cook for 25 mins until the bananas have turned black (or pop straight into the BBQ embers for 15 mins).
- Serve with a scoop of ice cream and any melted chocolate that has escaped!
Nutrition Facts : Calories 173 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium
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22 CHOCOLATE AND BANANA DESSERT RECIPES
From allrecipes.com
- Banana Chocolate Chip Cake. View Recipe. This easy cake is made with mashed bananas and chocolate chips and baked in a 9x13-inch casserole dish for a fuss-free dessert.
- Chocolate Banana Bread Pudding. View Recipe. Here's a delicious way to use overripe bananas and stale bread. Serve this bread pudding warm from the oven with a scoop of vanilla ice cream.
- Banana Split Cheesecake. View Recipe. A good old-fashioned banana split is only made better when served in the form of a no-bake cheesecake. This dessert is easy to make ahead of time (it requires at least 4 hours to chill), and it would make a great addition to a summer potluck or picnic.
- Banana Chocolate Chip Bread. View Recipe. Something about adding chocolate chips to banana bread just works. With over 1,000 five-star reviews, it is safe to say the Allrecipes community agrees.
- ABC Pudding - Avocado, Banana, Chocolate Delight. View Recipe. Three ingredients — avocado, ripe bananas, and unsweetened cocoa powder — are all you need to make this simple dessert that's vegan to boot!
- Chocolate Banana Pie. View Recipe. Layers of cream cheese, whipped cream, bananas, and chocolate pie filling make up this yummy pie. It's even better the second day, and recipe creator Jeannette Gartner suggests making it the day before and letting it sit in the fridge overnight.
- Chocolate Chip Banana Cookies. View Recipe. "A delicious blend of all your favorite flavors, these sturdy little cookies vanish almost instantly!" says recipe creator Emily Vega.
- Dirty Banana Trifle. View Recipe. Trifles are great for feeding a crowd, and they can be made ahead of time! This one features layers of coffee-chocolate pudding, whipped topping, and banana pudding.
- Banana Chocolate Chip Cupcakes with Cream Cheese Frosting. View Recipe. These chocolate chip and banana cupcakes are more reminiscent of chocolate chip banana bread than your typical cupcake — but the homemade cream cheese frosting takes it over the top.
- Monkey Tails. View Recipe. "These chocolate-covered frozen bananas are a great summer treat," says recipe creator CRYSTALSHOE. "The ripe bananas have a wonderful creamy consistency when frozen, and the rich chocolate coating is delicious.
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