Favorite Salad Dressing Food

MARTHA'S FAVORITE VINAIGRETTE

Martha's Favorite Vinaigrette image

This easy vinaigrette is made with a handful of pantry-friendly ingredients and comes together with just a few shakes of a mason jar! The possibilities using this versatile dressing go way beyond the salad bowl; it's also great for drizzling over dishes like rice pilaf, steamed green beans, and even mains like baked chicken or fish.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 5m

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

1/4 cup white wine or rice wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
Pinch of granulated sugar
3/4 cup extra-virgin olive oil

Steps:

Place all ingredients in a jar with a tight-fitting lid. Secure lid and shake vigorously until thickened. Refrigerate up to 3 days (shake vigorously before each use.)

FAVORITE SALAD DRESSING

Favorite Salad Dressing image

I got this recipe from a Cooking Light magazine, years ago (maybe 10) I use it on my Spinach, strawberry and red onion salad. It's also great on a Romaine salad.

Provided by katie in the UP

Categories Salad Dressings

Time 10m

Yield 1 large salad

Number Of Ingredients 7

Ingredients

3 tablespoons honey
3 tablespoons balsamic vinegar
3 tablespoons water
4 1/2 teaspoons olive oil
1 1/2 teaspoons lemon juice
1/2 teaspoon tarragon
1 dash salt

Steps:

Combine ingredients in a bowl and whisk well.
Drizzle dressing over salad of choice and toss gently to coat.
Serve immediately.

Nutrition Facts : Calories 375.1, Fat 20.3, SaturatedFat 2.8, Sodium 159.5, Carbohydrate 53, Fiber 0.2, Sugar 51.9, Protein 0.4

THE BEST SALAD DRESSING EVER!!!!!!!!!!!!!!

The Best Salad Dressing Ever!!!!!!!!!!!!!! image

Make and share this The Best Salad Dressing Ever!!!!!!!!!!!!!! recipe from Food.com.

Provided by student gastronomer

Categories Salad Dressings

Time 5m

Yield 1 salad, 1 serving(s)

Number Of Ingredients 7

Ingredients

3/8 cup olive oil
1/8 red wine vinegar
2 -3 garlic cloves (more if you want)
1 tablespoon Dijon mustard
salt
pepper
water

Steps:

Combine first four ingredients with whisk. (We love garlic so we always use more.).
Add salt and pepper to taste.
Add a few drops of water if necessary to reach desired taste and consistency.

Nutrition Facts : Calories 735.1, Fat 81.6, SaturatedFat 11.2, Sodium 172.9, Carbohydrate 2.8, Fiber 0.6, Sugar 0.2, Protein 1

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