STRAWBERRY LEMONADE
Provided by Food Network
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring the water and sugar to a boil. Reduce the heat and simmer, stirring occasionally, until the sugar dissolves. Add the lemon peel and lemon juice, stir, and remove from the heat. Let cool completely, then strain into a clean pitcher.
- In a blender, puree the pint of strawberries and add to the pitcher with the lemon juice. Stir well to combine and refrigerate until well chilled.
- Add the sparkling water and stir well. Pour over glasses filled with ice and serve, garnished with mint and strawberries.
STRAWBERRY LEMONADE
Make and share this Strawberry Lemonade recipe from Food.com.
Provided by Paula Maguire
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place water, strawberries & sugar in a blender; cover & blend until smooth.
- Stir in lemon juice.
- Blend in soda; serve immediately, garnished with lemon if desired.
Nutrition Facts : Calories 100.6, Fat 0.3, Sodium 16.2, Carbohydrate 25.9, Fiber 1.5, Sugar 22.8, Protein 0.6
STRAWBERRY LEMONADE
Make the most of summer strawberries at your next garden party or barbecue with this fresh take on easy homemade lemonade.
Provided by Samuel Goldsmith
Categories Drink
Time 5m
Yield Makes 1.5 litres
Number Of Ingredients 4
Steps:
- Tip the sugar and 1 litre water into a saucepan over a medium heat and heat, stirring, until the sugar has dissolved. Remove from the heat and leave to cool completely.
- Put the strawberries in a blender and blitz to a purée. You can strain this through a fine mesh sieve to remove any seeds, if you prefer. Tip the strawberry purée into a large jug with the sugar water and lemon juice, and stir to combine. Pour into glasses filled with ice and serve garnished with whole strawberries, if you like. Will keep chilled for a day.
Nutrition Facts : Calories 72 calories, Fat 0.2 grams fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein
STRAWBERRY, MINT AND CUCUMBER LEMONADE
Make and share this Strawberry, Mint and Cucumber Lemonade recipe from Food.com.
Provided by GingerlyJ
Categories Beverages
Time 10m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- combine sugar and water in a saucepan. Place over medium heat until the sugar is completely dissolved, mixing occasionally. Set aside to cool.
- Place lemon juice, club soda and cooled syrup in a large pitcher and stir. (Here you can adjust sweet/tart balance to your liking) Add strawberries, cucumbers and mint. Top with ice cubes. Serve over additional ice if desired and garnish glasses with cucumber slices and or strawberries.
Nutrition Facts : Calories 240.2, Fat 0.5, SaturatedFat 0.1, Sodium 64.2, Carbohydrate 63.1, Fiber 1.7, Sugar 55.2, Protein 1.1
MINTY STRAWBERRY LEMONADE
Make and share this Minty Strawberry Lemonade recipe from Food.com.
Provided by Bekah
Categories Beverages
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine lemon juice, sugar and water.
- Stir until sugar is dissolved.
- Chill.
- Place one strawberry and one mint leaf in each compartment of a 16 cube ice tray.
- Pour 1 to 1 1/2 cups of the chilled lemonade into the tray to fill.
- Freeze.
- To serve, place 4 mint-strawberry ice cubes in a glass and add lemonade.
- ENJOY!
Nutrition Facts : Calories 239.5, Fat 0.1, Sodium 8.9, Carbohydrate 64.2, Fiber 1.5, Sugar 55.1, Protein 0.8
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STRAWBERRY-MINT LEMONADE - BETTER HOMES & GARDENS
From bhg.com
Cuisine AmericanTotal Time 1 hr 20 minsServings 8Calories 128 per serving
- For simple syrup: In a large saucepan combine 3 cups water, the sliced strawberries, and sugar. Bring to boiling, stirring until sugar dissolves. Reduce heat; simmer 5 minutes. Remove from heat. Add chopped mint; cover and let steep 30 minutes. Using a fine-mesh strainer, strain syrup to remove mint and berries. Let cool.
- In a pitcher combine 3 cups cold water, the simple syrup, lemon zest, and lemon juice. Add lemon slices along with additional strawberry slices and mint leaves. Chill up to 4 hours before serving. Serves 8.
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