Chocolate Almond Hay Stacks Food
3-INGREDIENT SALTED CHOCOLATE ALMOND HAYSTACKS
A perfect combination of sweet, salty, chocolaty, and crunchy-and all it takes is 3 ingredients and 20 minutes!
Provided by Lisa Wells
Categories Dessert
Time 20m
Number Of Ingredients 3
Steps:
- Spread sliced almonds in single layer on rimmed baking sheet. Toast in 300 degree oven until fragrant and light golden brown, about 5 minutes.
- Immediately pour into mixing bowl and add chocolate chips. Stir until chocolate is melted and almonds are coated with chocolate.
- Drop by teaspoonfuls onto parchment lined tray. Sprinkle with salt.
- Freeze until firm, about 10 minutes.
Nutrition Facts : Calories 96 kcal, Carbohydrate 8 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 27 mg, Sugar 7 g, ServingSize 1 serving
EASY CHOCOLATE HAYSTACKS
This is a quick and easy chocolate-fix that the kids and adults will love. It's easy to play around with the ingredients to suit. My family has been making it for years and it's still a fave! Ingredients can be switched up with great results. It's also great with white chocolate and cranberries or crushed peppermints. You can use any nuts in place of the almonds.
Provided by NYNABOO
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Line a baking sheet with waxed paper.
- Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
- Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.
Nutrition Facts : Calories 315.2 calories, Carbohydrate 37.1 g, Cholesterol 15.9 mg, Fat 18.7 g, Fiber 3.8 g, Protein 4.6 g, SaturatedFat 9.1 g, Sodium 60.2 mg, Sugar 26.6 g
CHERRY ALMOND CHOCOLATE CLUSTERS
Steps:
- In a medium bowl, toss together the almonds and the cherries. Line a baking sheet with waxed paper.
- Melt half the chocolate in the top of a double boiler over slightly simmering water, over the lowest possible heat, stirring frequently. Make sure the water is not touching the top pan. Remove the double boiler from the heat and stir in the rest of the chocolate. Remove the top pan with the chocolate in it, gently wipe the bottom of it and set it aside for a moment. Replace the simmering water in the bottom pan with warm tap water. Put the pan of melted chocolate on top of the warm water. This will keep the chocolate at the right temperature while you make the clusters.
- Stir the fruit-nut mixture into the chocolate. Spoon out heaping tablespoon-sized clusters of the chocolate mixture onto the baking sheet about 1-inch apart. Put them in the refrigerator to set for 15 minutes. Store and serve at room temperature.
Nutrition Facts : Calories 155 calorie, Fat 10 grams, SaturatedFat 3 grams, Sodium 5 milligrams, Carbohydrate 15 grams, Fiber 2.5 grams, Protein 3.5 grams
HOLIDAY HAYSTACKS
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h15m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Heat 2 inches of water in a pot to a simmer. Add the semisweet and milk chocolate to a bowl and place over the pot of simmering water. Allow to melt, stirring occasionally, 4 to 5 minutes.
- Meanwhile, add the noodles, almonds and pistachios to a large bowl and set aside.
- When the chocolate has melted completely, pour over the noodle and nut mixture. Mix until everything is well coated in the melted chocolate.
- Using 2 spoons, drop tablespoon mounds onto 2 parchment-lined baking sheets. Sprinkle the holiday sprinkles over the top. Allow to dry completely before storing, about 1 hour.
THE BEST WHITE CHOCOLATE ALMOND BARK
Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken up candy cane for the almonds for a change.
Provided by Kimberley
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h17m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
- Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
- Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 14 g, Cholesterol 8.3 mg, Fat 12 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 29.4 mg, Sugar 12.9 g
CHOCOLATE ALMOND HAY STACKS
Do you love chocolate? almonds? Then you'll love these cookies. The recipe comes from a Christmas edition magazine and was originally in German.
Provided by Dreamer in Ontario
Categories Drop Cookies
Time 40m
Yield 55 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 180°C.
- Place almond slivers on your work surface and cover with a damp towel.
- Allow almonds to absorb moisture for a few minutes.
- Prepare a baking sheet with bakers parchment paper (or aluminum foil).
- In a mixing bowl, combine the almonds and the powdered sugar.
- Mix well.
- Spread mixture onto prepared baking sheet.
- Bake for 10 to 15 minutes, until golden brown.
- Remove from oven and allow to cool.
- Melt chocolate in a double boiler (or place a metal pot into a larger pot of hot water).
- Heat chocolate to a temperature of 37°C, then allow it to cool to 32°C.
- Mix the almond mixture into the chocolate.
- With a teaspoon, make about 55 portions and place on a cold, parchment paper lined, baking sheet.
- Allow almond mixture to cool.
CHOCOLATE HAY STACKS
This is one of my High School recipes that I am putting here to keep. The paper it's on now is so badly fading. I use to make these so often for my brothers, they loved them. I can't read how many it makes nor can I remember. So I will make them for my chocoholic Daughter on her next visit from college and come back and fill it in. Time does not include cooling down time.
Provided by FrenchBunny
Categories < 15 Mins
Time 10m
Yield 24-36 stacks
Number Of Ingredients 6
Steps:
- Mix margarine (or butter) with the sugar, milk, cocoa, and vanilla extract in a sauce pan.
- Bring to a boil for 30 seconds.
- Take off of heat and mix the oats in well.
- Drop in lumps using a tablespoon on cookie sheet and cool in fridge.
Nutrition Facts : Calories 85.1, Fat 2.6, SaturatedFat 0.5, Cholesterol 0.4, Sodium 23.6, Carbohydrate 14.2, Fiber 1, Sugar 8.3, Protein 1.6
CHOCOLATE HAYSTACKS
These candies are great for parties and snacks-they're always a hit when I serve them.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- Melt chocolate and butterscotch chips and peanut butter in the microwave or in a double boiler. Stir in pecans, if desired, and potato sticks. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.
Nutrition Facts :
More about "chocolate almond hay stacks food"
KETO HAYSTACKS - COCONUT CHOCOLATE CLUSTERS - MY …
2021-12-31 Instructions. Preheat your oven to 150C/300F. Line a cookie sheet with parchment paper and place the shaved and shredded coconut on it. Toast in the oven for 5-7 minutes, until lightly browned. Set aside. Place a heatproof …
From myketokitchen.com
From myketokitchen.com
CHOCOLATE HAYSTACKS - SOBEYS INC.
Step 1. In a large saucepan, combine sugar, butter, milk and cocoa. Over high heat, bring to a hard boil. Step 2. Remove from heat; stir in oats, coconut, vanilla and salt. Step 3. Drop rounded tablespoons onto parchment …
From sobeys.com
From sobeys.com
3 INGREDIENT CHOCOLATE HAYSTACKS - CIAO CHOW BAMBINA
2013-12-09 Line four cookie sheets with parchment paper. Melt half the chocolate over a double boiler, stirring constantly. Once the chocolate is melted, add 6 oz. of the chow mein noodles and ¾ cup of peanuts. Stir until combined. …
From ciaochowbambina.com
From ciaochowbambina.com
A HEALTHY CHOCOLATE TREAT – CHOCOLATE HAYSTACKS THREE …
2014-01-27 Instructions. Toast almonds by spreading in a single layer on a cookie sheet. Place on center rack of oven at 325°F (165° C) for 5 to 7 minutes. Watch carefully as they will turn from golden to dark brown very quickly. Cool …
From gettystewart.com
From gettystewart.com
CHOCOLATE ALMOND STACKS - A HEALTHY ALTERNATIVE TO …
2017-04-14 First, preheat your oven to 300 degrees. Spread the almonds in a single layer on a baking sheet and roast for no more than 5 minutes. Put the chocolate chips into a bowl and add the hot roasted nuts on top. Gently mix …
From thenestlakeland.org
From thenestlakeland.org
ALMOND AND MILK CHOCOLATE HAYSTACKS RECIPE | EAT …
The Almond and Milk Chocolate Haystacks recipe out of our category pastry! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com
From eatsmarter.com
3 INGREDIENT CHERRY CHOCOLATE HAYSTACKS - ELLIE KRIEGER
Melt the chocolate, stirring frequently, for about 1 minute. Remove the pan from the heat. Add the crushed shredded wheat and the cherries to the chocolate and stir until well coated. With your fingers, place tablespoon-size stacks of the …
From elliekrieger.com
From elliekrieger.com
EASY CHOCOLATE COCONUT HAYSTACKS RECIPE (PALEO, KETO, …
2019-01-15 Put the shredded coconut in a bowl and add the melted chocolate and mix. Form into stacks on a cookie sheet lined with parchment paper. When wet, the mixture will not hold together, it will feel loose, but it will harden in the …
From healyeatsreal.com
From healyeatsreal.com
10 BEST CHOCOLATE COCONUT HAYSTACKS RECIPES | YUMMLY
2022-08-18 Healthy Dark Chocolate-Dipped Almond Butter Coconut Haystacks Happy Food, Healthy Life vanilla protein powder, coconut, almond butter, agave, dark chocolate Chocolate Marshmallow Haystacks Jamie Geller
From yummly.com
From yummly.com
NO-BAKE CHOCOLATE HAYSTACKS | CANADIAN GOODNESS
Butter 2 baking sheets or line with parchment paper. In a deep saucepan, whisk together sugar and cocoa; whisk in milk and corn syrup. Add butter and bring to a boil over medium heat, stirring often. Boil hard, stirring constantly, for 7 to 10 …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
GLUTEN-FREE CHOCOLATE HAYSTACKS - GFE--GLUTEN FREE EASILY
2022-04-25 Once chocolate is melted, remove pan from heat and immediately stir in other ingredients. Add additional amount of ingredients if needed to get haystack “clusters.”. Drop bite-size spoonfuls of mixture on prepared baking …
From glutenfreeeasily.com
From glutenfreeeasily.com
COCONUT HAYSTACKS RECIPE - HEALTHY RECIPES BLOG
2022-07-09 Line a tray or a baking sheet with wax paper. Place the chocolate in a medium microwave-safe bowl. Microwave in 30-second session, stirring after each session, until the chocolate is melted. If using, stir the sweetener into …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
EASY CHOCOLATE HAYSTACKS RECIPE - TO SIMPLY INSPIRE
2016-12-21 Instructions. Line two baking sheets with parchment paper. Melt chocolate per the directions on the package. Add chow mein noodles and nuts to the melted chocolate and carefully combine until they are coating well. Scoop …
From tosimplyinspire.com
From tosimplyinspire.com
NO-BAKE CHOCOLATE COCONUT HAYSTACKS | HEART OF A BAKER
2013-08-16 In a medium mixing bowl, combine cocoa powder, vanilla extract, non dairy milk, powdered sugar, and salt, mixing until combined. Add shredded coconut and thoroughly combine into the chocolate mixture. Scoop into 1-2 …
From heartofabaker.com
From heartofabaker.com
HAYSTACKS • FAMILY AROUND THE TABLE
2022-02-16 In a medium bowl combine the chow mein noodles and M&Ms. Reserve some M&Ms to put on top of haystacks. In a microwave safe bowl combine the peanut butter chips with the shortening. MIcrowave according to package directions. About 1 …
From familyaroundthetable.com
From familyaroundthetable.com
CHOCOLATE HAYSTACK COOKIES - BALANCING MOTHERHOOD
Place wax paper on a baking sheet or on the counter and set aside. Place chow mein noodles in large bowl and set aside. Melt chocolate chips in a medium-sized microwave-safe bowl for 1 minute at 50% power and stir. Continue to microwave in 30-second intervals, stirring in between each interval, until chips are melted.
From balancingmotherhood.com
From balancingmotherhood.com
HAYSTACKS - I AM BAKER
2021-11-19 Instructions. Line two large baking sheets with parchment paper. To a large bowl, add peanuts, chow mein noodles, and potato chips. In a separate, microwave-safe bowl, melt the almond bark according to package directions. Pour the melted almond bark into the bowl with the peanuts, chow mein noodles, and chips. Stir together.
From iambaker.net
From iambaker.net
NO BAKE CHOCOLATE HAYSTACKS | BEYOND DIET RECIPES
Ingredients. 1/2 c. butter. 1/2 c. milk, raw or organic. 1 c. coconut sugar. 1 tsp. vanilla extract. 1 c. shredded coconut. 2 3/4 c. oats, whole, dry, organic
From beyonddiet.com
From beyonddiet.com
HAYSTACK COOKIES - NO BAKE CHOCOLATE OATMEAL COOKIES - JUST SO …
2018-02-23 Add the oatmeal and coconut to a bowl. In a medium saucepan add the butter, milk, cocoa powder and sugar. Bring to a boil for 5 minutes while whisking. Pour the mixture into the bowl with the oatmeal and coconut and stir together. Drop tablespoons of the batter onto a lined cookie sheet, and pop in the fridge to let the cookies harden.
From justsotasty.com
From justsotasty.com
COCONUT HAYSTACKS - NO BAKE LOW CARB KETO COOKIES - KICKING CARBS
2020-07-20 Instructions. In the top of a double boiler (or a glass or metal bowl on top of a pot of water combine the chocolate and coconut oil. Cook on low until the chocolate has melted. Whisk in the Swerve, and cook until it has fully incorporated. Remove …
From kicking-carbs.com
From kicking-carbs.com
HAYSTACKS CANDY, PATRIOTIC STYLE FOR 4TH OF JULY - SOUTHERN PLATE
Instructions. Line a large cookie sheet with wax or parchment paper. Set aside. Add the chow mein noodles and cocktail peanuts (if using) to a large bowl. Gently toss to mix and set aside. 1 1/2 cups chow mein noodles, 1 cup cocktail peanuts. Place …
From southernplate.com
From southernplate.com
ROCKY ROAD HAYSTACKS - ACCIDENTAL HAPPY BAKER
2020-07-13 Heat the almond bark in a double boiler or in the microwave until melted. Stir in the peanut butter until it's completely mixed in. Stir in the peanuts, chow mein noodles, and mini marshmallows. Drop by teaspoonfuls onto waxed paper and let cool until set.
From accidentalhappybaker.com
From accidentalhappybaker.com
CHOCOLATE BUTTERSCOTCH HAYSTACKS - COPYKAT RECIPES
2021-10-28 Combine chocolate chips and butterscotch chips in the top pan of a double boiler. Heat over hot water until melted, stirring occasionally until blended and smooth. Remove the mixture from the heat and stir in the noodles. Drop by …
From copykat.com
From copykat.com
CHOCOLATE HAYSTACKS | BLUE FLAME KITCHEN
2019-07-02 Bring to a boil. Remove from heat; stir in vanilla, rolled oats and coconut. Drop by spoonfuls onto wax paper. Let cool until firm. May be frozen for up to 2 months. Nutritional analysis per cookie: 108 calories, 4.1 g fat, 1.3 g protein, 17.6 g …
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
WONTON CHOCOLATE HAYSTACKS WITH SMOKEHOUSE ALMONDS
The popular chocolate covered chow mien noodle or oat or pretzel haystacks have been around since the 1960’s. I ate the no-bake chocolate oat version in the school cafeteria as a child! No matter what version of Holiday Haystack you make, the scrumptious morsel is a cooks’ best friend! The no-bake cookie only take 15 minutes to prepare, easy to tweak in flavors, stores
From amerryrecipe.com
From amerryrecipe.com
CHOCOLATE HAYSTACKS - MY JUDY THE FOODIE
2011-12-28 Combine chips in a microwave safe bowl. Place in microwave for 30 second intervals. Mixing chips together in between until fully melted. Combined Chow Mein noodles and delicately fold into chocolate making sure not to break the noodles. Spoon chocolate noodle mixture onto cookie sheet in small clumps and place in refrigerator for a few minutes ...
From myjudythefoodie.com
From myjudythefoodie.com
CHOCOLATE HAYSTACKS | CANADIAN LIVING
Line 2 baking sheets with parchment paper. In large heatproof bowl set over saucepan of gently simmering water, melt chocolate chips, stirring, until smooth. Stir in peanut butter and salt; fold in noodles until coated. Spoon by heaping 1 tbsp onto prepared pans; sprinkle with candies. Refrigerate until firm, about 20 minutes.
From canadianliving.com
From canadianliving.com
ALMOND HAYSTACKS RECIPES | SPARKRECIPES
Full ingredient & nutrition information of the Almond Milk Shake Calories. Very Good 4.5/5. (4 ratings) Chocolate/Coconut Protein Bars. I reworked a recipe on SparkPeople for the Almond Joy Protein Bars a bit. CALORIES: 137.1 | FAT: 4 g | PROTEIN: 11.2 g | …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
CHOCOLATE ALMOND HAY STACKS RECIPES
Steps: Heat oven to 350 degrees F. Line an 8 inch, square baking pan with heavy-duty foil, folding the foil over the edges of the pan. Put butter in pan and melt in oven.
From tfrecipes.com
From tfrecipes.com
WHITE CHOCOLATE HAYSTACKS - PLOWING THROUGH LIFE
2021-11-19 Instructions. Line a crock pot or coat well with non-stick spray. Break pieces of almond bark up and spread out over the bottom of the crock. Crush or chop peanuts to medium-sized pieces and break pretzel sticks into small pieces. Sprinkle over white chocolate pieces. Place lid on crock and set to high.
From plowingthroughlife.com
From plowingthroughlife.com
CHOCOLATE HAYSTACKS - SAFEWAY
Method. Step 1. In a large saucepan, combine sugar, butter, milk and cocoa. Over high heat, bring to a hard boil. Step 2. Remove from heat; stir in oats, coconut, vanilla and salt. Step 3. Drop rounded tablespoons onto parchment paper-lined baking sheet. Let cool completely.
From safeway.ca
From safeway.ca
10 BEST CHOCOLATE COCONUT HAYSTACKS RECIPES | YUMMLY
2022-07-18 vanilla protein powder, coconut, almond butter, dark chocolate and 1 more Chocolate Marshmallow Haystacks Jamie Geller milk, marshmallows, unsweetened chocolate, powdered sugar, vanilla and 2 more
From yummly.com
From yummly.com
ALMONDS-IN-A-HAYSTACK APPETIZER - RECIPE - COOKS.COM
2008-09-16 TalkFood! ALMONDS-IN-A-HAYSTACK APPETIZER. Combine ham, 4 oz. cream cheese, 1/2 cup salad dressing, 1/2 cup toasted slivered almonds (chopped before adding), onion and pickle relish. Mix well and chill. Shape into 1 large or 2 small mounds. Combine 1/4 cup salad dressing and remaining cream cheese; mix well. Frost mound with cream cheese mixture.
From cooks.com
From cooks.com
NO BAKE DARK CHOCOLATE COCONUT KETO HAYSTACKS - EVERYDAY …
2021-01-27 How to Make Haystacks. Prep - Line a baking sheet with parchment or wax paper . Melt the chocolate - Place your chocolate in a microwave-safe bowl and heat in 15-30-second increments until smooth. Add the coconut oil and stir well. Add the coconut - Add the unsweetened coconut to the melted chocolate and stir well to coat all the coconut.
From everydayketogenic.com
From everydayketogenic.com
3 INGREDIENT HOLIDAY HAYSTACK RECIPE - CRAZY FOR CRUST
2020-12-16 2. Mix: Stir the chow mein noodles into the melted bark, so they are completely coated. If the chocolate is hot once you’ve stirred it, let it cool for a couple of minutes so the candy doesn’t melt. 3. Add Candy: Stir in the M&Ms and then drop spoonfuls of the mixture on a baking sheet lined with parchment paper.
From crazyforcrust.com
From crazyforcrust.com
17 MUST-TRY CHOCOLATE ALMOND RECIPES - TASTE OF HOME
TOFFEE ALMOND HAYSTACKS | CANADIAN LIVING
2012-10-10 Method. and light golden, about 6 minutes. Set aside. In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate chips until smooth; remove from heat. Stir in almonds and toffee bits to coat. Drop by 1 tbsp onto waxed paper–lined baking sheets; refrigerate until firm, 15 to 20 minutes. (Make-ahead: Layer between waxed paper in ...
From canadianliving.com
From canadianliving.com
NO-BAKE COCONUT HAYSTACKS RECIPE - THE SPRUCE EATS
2021-12-24 Steps to Make It. Gather the ingredients. First, toast the coconut. Preheat the oven to 325 F. Place the coconut in a pie tin or small baking pan, and toast it in the oven until golden brown. The secret to good toasted coconut is consistent browning, so stir it every 2 to 3 minutes until it is an even, light golden color.
From thespruceeats.com
From thespruceeats.com
WHITE CHOCOLATE HAYSTACKS - PEAR TREE KITCHEN
2019-12-13 Instructions. Melt almond bark according to package directions. Combine melted chocolate with chow mein noodles [2 cups] and cocktail peanuts [1 cup]. Working quickly, use a cookie scoop or two spoons, drop mounds [1 1/2 to 2 tablespoon sized] onto wax paper, parchment paper, or non-stick foil. Sprinkle with decorations if using before ...
From peartreekitchen.com
From peartreekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love