Olive Chorizo And Red Pepper Pinwheels Food
OLIVE PEPPER PINWHEELS
"These zippy pinwheels are surprisingly simple to prepare ahead of time and have on hand whenever hunger hits," notes Kristin Manley from her home in Montesano, Washington. "They're also attractive to serve as appetizers for guests," she adds.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese and milk until smooth; stir in the peppers, olives and dressing mix. Spread over tortillas. Roll up jelly-roll style; wrap tightly in plastic wrap. , Refrigerate for 2 hours or until firm. Just before serving, cut into 1-in. pieces.
Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 226mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
OLIVE, CHORIZO, AND RED PEPPER PINWHEELS
Classic appetizer with a Spanish flare that unites the flavors of red peppers, chorizo, and green olives.
Provided by Michelle De La Cerda
Categories Appetizer
Number Of Ingredients 5
Steps:
- Remove the casings from the sausage, crumble as finely as possible, and add the meat to a pan over medium-high heat. Cook until done, about 5 or so minutes.
- Drain off any rendered grease.
- Spread one cheese wedge over one flour tortilla, making sure the cheese is evenly spread to the edge.
- Sprinkle 1-2 tbsp of both diced roasted red peppers and olives, spacing them out evenly.
- Sprinkle 2 tbsp cooked crumbled chorizo.
- Roll the tortilla as tightly and thinly as possible.
- Slice off both ends and discard.
- Slice about 1-inch slices; making approximately 7 pinwheels per tortilla.
- Cover and chill until ready to serve.
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