Chipotle Pork And Avocado Wrap Food

CHIPOTLE PORK AND AVOCADO WRAP

Steps:

• Combine the first 7 ingredients, stirring well.
• Warm tortillas according to package directions.
• Spread about 2 tablespoons avocado mixture over each tortilla, leaving a 1-inch border.
• Arrange ham down center of tortillas. Top each tortilla with 1/4 cup shredded lettuce and 1 tablespoon salsa, and roll up.

CHIPOTLE PORK WRAP

Steps:

• Combine avocado, lime juice, chiles, salt and cumin. Stir well. Spread a quarter of the avocado mixture over each tortilla, leaving a clean edge. Top with pork, spinach and salsa and roll up.

CHIPOTLE TURKEY WRAP

Steps:

• Combine mayonnaise, cilantro, green onion, lime juice and chipotle in small bowl, mix until smooth. Spread thickly onto each tortilla or sandwich wrap.
• Assemble wraps by layering lettuce, turkey, cheese, avocado slices and onion slices in the middle of the tortilla or wrap. Roll up tortilla or wrap tightly, and cut in half.

CHIPOTLE PORK WITH STRAWBERRY-AVOCADO SALSA

Steps:

• For pork, combine all but the salt in a large plastic zipper bag. Marinate in refrigerator, turning the bag occasionally, for 2 hours.
• Remove pork and discard marinade; sprinkle pork evenly with salt.
• Grill pork over indirect heat for about 20 minutes, or until internal temperature reaches 155°. Let stand 10 minutes. Slice crosswise.
• For salsa, combine all ingredients in a medium bowl and toss gently. Serve immediately with the sliced pork.