Chinese Style Shrimp Toast Food
SHRIMP TOAST
Shrimp toast is a retro Chinese takeout classic. A flavorful mixture of ground shrimp spread onto bread and pan-fried until crispy--the perfect appetizer! This shrimp toast recipe makes 16 toasts--simply double or triple the recipe for larger groups!
Provided by Sarah
Categories Appetizers
Time 30m
Number Of Ingredients 13
Steps:
- If you're going the traditional route and using pork fat, add the pork fat to a food processor and process until smooth. Then add the shrimp, cilantro, scallions, ginger, sesame oil, sugar, salt, cornstarch and egg white. Process until smooth.
- Divide the mixture among 4 slices of sandwich bread, spreading it evenly out to the ends. Sprinkle with sesame seeds, and lightly press the sesame seeds into the shrimp mixture. Cut each slice into quarters on a diagonal to create little triangles.
- In a large nonstick or cast iron skillet, heat ⅛ inch of oil until shimmering. Fry the triangles in the skillet, shrimp-side down first, until golden--about 2-3 minutes.
- Use a spatula to carefully turn them over, and fry the other side for about 1 minute. Transfer to paper towels to drain. Serve immediately!
Nutrition Facts : Calories 115 kcal, Carbohydrate 4 g, Protein 4 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 37 mg, Sodium 217 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SHRIMP TOAST RECIPE BY TASTY
Shrimp toast is a classic Chinese dim sum dish. Fresh shrimp is ground into a paste flavored with soy sauce, rice wine vinegar, sesame oil, and sambal, then spread on bread triangles and fried to golden-brown perfection. Serve as an appetizer at your next gathering or part of a larger dim sum feast!
Provided by Tresha Lindo
Categories Lunch
Time 30m
Yield 8 pieces
Number Of Ingredients 14
Steps:
- Heat the oil in a large pot over medium heat until it reaches 350°F (180°C). Set a wire rack inside a baking sheet and place nearby.
- In a food processor, combine the shrimp, egg whites, soy sauce, rice wine vinegar, sesame oil, sugar, sambal, garlic, ginger, salt, and scallion whites and pulse until smooth.
- Trim the crusts off the bread, then cut diagonally into triangles.
- Spread 2 tablespoons of the shrimp paste evenly over each triangle of bread. Sprinkle the sesame seeds over the shrimp paste.
- Add the shrimp toasts, 3 at a time, to the hot oil, shrimp side down. Fry until the shrimp turns pink and the sesame seeds are light golden brown, about 2 minutes. Flip the toast over and fry on the other side until the bread is golden, about 1 minute. Transfer to the wire rack and let drain for 1 minute.
- Garnish the shrimp toast with the scallion greens and serve with soy sauce for dipping.
- Enjoy!
SHRIMP TOAST
These are so easy and so good! I don't need to get them at Leanne Chins anymore. The original came from the Ultimate Chinese cookbook. Edited to add warning about frying time.
Provided by Chef Patience
Categories Chinese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove crusts from the bread.
- Using a food processor, blend shrimp, soy sauce, garlic, sesame oil and egg until a smooth paste has formed.
- Spread paste evenly on top of bread.
- Sprinkle bread with sesame seeds and press them into spread.
- Cut bread from corner to corner twice, to form small triangles.
- Heat oil in wok and fry toasts, sesame side up, for 4 to 5 min, until golden. WARNING: WATCH THEM CAREFULLY. THEY MAY TAKE CONSIDERABLY LESS THAN 4 MIN TO BECOME GOLDEN.
- Drain toasts thoroughly.
- Serve with sweet and sour sauce.
- Enjoy!
SHRIMP TOAST
Shrimp toast is one of the tastiest bites at the dim sum table. I didn't actually like shrimp toast growing up, but when I finally got around to trying it, I couldn't believe how much flavor was packed into one tiny unassuming square. These are crunchy on the outside, soft in the middle and really dangerous because they are so so addictive.
Provided by Molly Yeh
Time 25m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Put the shrimp and egg white in a food processor and pulse until pasty but still a little chunky. Add the sriracha, salt, sesame oil, black pepper, garlic, scallions and lemongrass and pulse until just combined.
- Divide the mixture among the bread slices and spread in an even layer to the edge. At this point, you can freeze the toasts while you heat the oil (although freezing is not totally necessary, it makes for cleaner cuts and easier handling).
- Bring 1 1/2 inches of oil to 350 degrees F in a heavy-bottomed pot.
- Cut each bread slice into 4 squares and sprinkle with the sesame seeds. Carefully place each piece shrimp-side down into the oil. Fry until golden, 2 to 3 minutes. Remove onto a rack or paper towel. Serve immediately drizzled with sriracha.
CHINESE PRAWN TOAST
A popular and savory Chinese appetizer that's so very quick and easy to make. They're perfect for just about any occasion.
Provided by lutzflcat
Time 20m
Yield 12
Number Of Ingredients 16
Steps:
- Add prawns, water chestnuts, green onions, ginger root, garlic, salt, and sugar to a food processor.
- Whisk egg white, cornstarch, soy sauce, rice vinegar, and sesame oil together in a small bowl and drizzle over the top of the shrimp mixture. Pulse until smooth, but not pureed, into a prawn mousse.
- Trim crusts off the bread and equally spread the prawn mousse all the way to the edge of each bread slice. Cut diagonally into 12 halves, and lightly sprinkle with sesame seeds
- Add oil to a 10-inch skillet so that it's about 1/2 inch deep, and heat to 375 degrees F (190 degrees C) over medium-high heat. Add 4 of the toasts, prawn-side down, not crowding the pan.
- Fry until toast is golden brown, 30 to 45 seconds; flip and cook bread side for another 15 seconds. The toasts cook very quickly, so keep your eye on them. Repeat for next batch.
- Transfer to a paper towel-lined rack and serve warm with sweet chili sauce.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 8 g, Cholesterol 25.7 mg, Fat 11.8 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 1.7 g, Sodium 204.6 mg, Sugar 1.5 g
More about "chinese style shrimp toast food"
CHINESE SHRIMP TOAST {EASY APPETIZER} - THE SHORTCUT …
2019-05-28 Place a large skillet or cast iron pan over medium-high heat and add about ⅛ inch of oil. Heat until shimmering. Fry the sandwiches until golden, …
From centslessdeals.com
Ratings 2Calories 177 per servingCategory Appetizer
From centslessdeals.com
Ratings 2Calories 177 per servingCategory Appetizer
- Add green onion, ginger, garlic, soy sauce, red pepper flakes, cornstarch and beaten egg white. Stir well to combine.
- Divide the mixture among 4 slices of white sandwich bread and spread it evenly. Sprinkle with sesame seeds and top each slice with another slice of bread, pressing it slightly.
- Place a large skillet or cast iron pan over medium-high heat and add about ⅛ inch of oil. Heat until shimmering.
SHRIMP TOAST (EXTRA CRISPY AND NON-GREASY!) - RASA …
2020-06-01 Heat 3 inches of the oil in a wok or small stockpot to 350°F (176°C). Gently drop the shrimp toast with the sesame side down. Turn over and dry …
From rasamalaysia.com
4.5/5 (25)Total Time 20 minsCategory Shrimp RecipesCalories 118 per serving
From rasamalaysia.com
4.5/5 (25)Total Time 20 minsCategory Shrimp RecipesCalories 118 per serving
- Rinse the shrimp with cold running water, pat dry with paper towels. Add the shrimp and all the ingredients in a food processor. Blend well until the shrimp becomes sticky like a mousse. Remove from the food processor and set aside.
- Cut off the crust of the white toast using a bread knife. Discard the crusts. Cut each toast lengthwise into half and then crosswise into six rectangle pieces. Mix the sesame seeds in a small plate. Set aside.
- Using a butter knife, spread about 1 tablespoon of the Shrimp Mousse evenly atop each piece of the toast. Roll the shrimp toast on the sesame seeds until the surface is covered with sesame seeds.
- Heat 3 inches of the oil in a wok or small stockpot to 350°F (176°C). Gently drop the shrimp toast with the sesame side down. Turn over and dry the white toast part until light brown. Dish out with a strainer or slotted spoon, and drain the excess oil on paper towels. Serve immediately with your favorite chili sauce.
CRISPY CHINESE SHRIMP TOAST RECIPE - CICILI.TV
2017-11-28 Spread the shrimp paste on the toast. Do the same with the rest. Brush egg yolk on both side of the toast. Then put bread crumbs on it. Now in a hot pan, add 1-inch-deep oil, and heat it up. To test the oil, put a utensil inside, …
From cicili.tv
From cicili.tv
SHRIMP TOAST RECIPE - 4 SONS 'R' US
2019-06-06 Heat the oil over medium high heat. Press the shrimp covered pieces of bread into the bread crumbs. Press them in to ensure a solid, stuck coating. Working in batches of four, add the bread to the hot oil shrimp side …
From 4sonrus.com
From 4sonrus.com
CHINESE SHRIMP TOAST RECIPE | USE REAL BUTTER
2009-05-21 Place the shrimp, egg, sesame oil, and salt in a food processor and pulse until mostly smooth (a few lumps are good). Add the butter and pulse until blended, but small chunks of butter are still present. Empty the shrimp …
From userealbutter.com
From userealbutter.com
14 BEST CHINESE SHRIMP RECIPES | ALLRECIPES
2021-02-12 Shrimp Stirfry. This vegetable-loaded shrimp stir-fry with meaty king oyster mushrooms, bell peppers and beansprouts will be on the table quicker than having Chinese take-out delivered. If you're not a fan of beansprouts, …
From allrecipes.com
From allrecipes.com
CRISPY CHINESE SHRIMP TOAST RECIPE 蝦多士 CICI LI
Today I bring you a type of Cantonese dim sum, shrimp toast. Just a couple days ago, my friend Nina asked me how to make shrimp toast. It’s one of her family...
From youtube.com
From youtube.com
MENBOSHA (FRIED SHRIMP TOAST) INSPIRED BY LEE YEON …
2021-01-26 Instructions. Cut the edges of the bread, as close to the ends as possible. Cut the bread in half vertically, and horizontally; into 4 pieces per bread slice. Set aside. Peel and devein the shrimp. Cut the tail off. Finely chop the …
From chopsticksandflour.com
From chopsticksandflour.com
SHRIMP TOAST RECIPE: THE CHINESE TEA-TIME FAVORITE
Put 6 oz cold shrimp into a blender and blend on medium-high speed until they turn into a fine, sticky paste. Combine 0.5 oz coriander, 1 tsp ginger, 1/4 tsp sugar, 1/2 tsp sesame oil, 1/8 tsp salt, and 1 tbsp cornstarch into the blender and mix until well combined. Spread the shrimp paste onto one side of the toast.
From healthyrecipes101.com
From healthyrecipes101.com
FOODNEWSNEWS.COM
SESAME PRAWN TOAST RECIPE, A CHINESE TAKEAWAY CLASSIC! - HONEST …
2022-06-23 Spread the above paste evenly across one side of each prawn toast triangle. Place the sesame seeds onto a plate. Using the side of the triangles with the paste, gently dip until you get a nice even covering of seeds on one side. Then heat your wok. Add oil. Place the first triangle paste-side into the oil.
From honestfoodtalks.com
From honestfoodtalks.com
SHRIMP TOAST RECIPE - SERIOUS EATS
2018-10-18 Spread mixture evenly over one side of each piece of bread. Dip shrimp side into sesame seeds to coat if desired. Heat oil in a wok or dutch oven to 325°F (use a thermometer). Carefully transfer half of toasts to the oil, shrimp side-down. Cook until golden brown, about 2 minutes, adjusting flame as necessary to maintain heat, then carefully ...
From seriouseats.com
From seriouseats.com
CHINESE SHRIMP TOAST RECIPE – EATFOODLICIOUS
Sprinkle sesame seeds on top of the raw shrimp covered baguette slices. Add oil to pan and heat to medium-high on 350°F/176°C for 5 minutes before frying. Place the shrimp paste face down and cook for 1½ – 2 minutes or until lighlty golden brown. Then flip the toast and cook for 20-30 seconds or until lightly golden brown.
From eatfoodlicious.com
From eatfoodlicious.com
20 EASY CHINESE SHRIMP RECIPES FROM KUNG PAO TO GARLIC
2022-06-01 This recipe has carrots, snow peas, bell peppers, garlic, ginger, and shrimp. The sauce has a deep and robust flavor from a variety of ingredients. Rice vinegar, sherry, chili paste, and sesame oil make for one umami sauce! 7. Asian Chili …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SHRIMP TOAST (蝦多士), PAN-FRIED OR AIR-FRIED - RED HOUSE SPICE
2021-05-21 Option #2 Air-frying: Preheat the air fryer at 240°C/460°F for 3 mins. Brush a thin layer of oil over both sides of the toast. When the air fryer is ready. Place in a single layer over the crisper tray with the sesame side facing up. Cook for around 3 mins until it browns.
From redhousespice.com
From redhousespice.com
GOLDEN, CRISPY HONG KONG SHRIMP TOAST RECIPE - FOOD NETWORK …
2022-05-25 Spread about ¼ cup of shrimp mixture on each slice of bread, spreading right to the edges, slightly doming in the center. Cut each into four triangles (or halved into two triangles or rectangles). Step 3. Place sesame seeds in a small, shallow dish. Gently place triangles, shrimp-side down, on top of sesame seeds.
From foodnetwork.ca
From foodnetwork.ca
CHINESE SHRIMP TOAST RECIPE BY ADMIN | IFOOD.TV
Chilli Shrimp And Paneer Wonton - 12 Days Of Christmas. By: Kravings.Blog Shrimp Pakoras - Restaurant Style Fritters - Kravings
From ifood.tv
From ifood.tv
SHRIMP TOAST ROLL RECIPE - SIMPLE CHINESE FOOD
Put diced shrimps, corn kernels and cucumber, mix it with salad dressing, the crispy taste and the fried crispy toast slices mixed with egg mixture, will it make your index finger more active. Let's try it. The multi-function pot MR9088 from Mofei is used, and the deep pot is used.
From simplechinesefood.com
From simplechinesefood.com
EASY SHRIMP TOAST RECIPE - HOW TO MAKE SHRIMP TOAST - DELISH
2022-04-21 Heat about ½ inch of vegetable oil in a large, high-sided skillet over medium-high heat. The oil is ready when vigorous bubbles form around a piece of bread or the end of a wooden spoon when ...
From delish.com
From delish.com
RECIPE FOR CHINESE SHRIMP TOAST RECIPES ALL YOU NEED IS FOOD
Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender. ... French Toast Recipes; Frittata Recipes; Granola Recipes; Omelet Recipes; Overnight Oat Recipes; Pancake Recipes; ... I cut the recipe to 1/3 : 1/3 lb shrimp … From allrecipes.com
From stevehacks.com
From stevehacks.com
EASY SHRIMP TOAST RECIPE - CRISPY APPETIZER
2022-07-25 Prepare a wire cooling rack with several layers of paper towels and heat 1/2 inch of vegetable oil in a pan until it reaches 360°F (180°C). Fry the shrimp toast with the shrimp side down until the edges start to brown. This should take about two minutes. Next, flip the toasts and crisp the bread side before transferring them to the prepared ...
From norecipes.com
From norecipes.com
WHY YOU SHOULD AVOID SHRIMP TOAST AT A CHINESE RESTAURANT
2021-01-17 Improper preparation turns shrimp toast into a calorie bomb. Delicious shrimp toast makes the list of things you should never order from a Chinese restaurant due to one very simple reason: There are great ways to make it and one decidedly less-than-great one, and the overwhelming chances are that the version you're familiar with uses the latter ...
From mashed.com
From mashed.com
HOW TO COOK CHINESE SHRIMP TOAST - GUSBISTRO.COM
2018-09-21 Spread the paste on the bread slices. Sprinkle with sesame seeds. Press down on the sesame seeds with a spatula, so they stick to the paste. Heat the oil in a skillet over medium heat. until golden brown, about 3-4 minutes. Then, drain on a cooling rack or a plate lined with paper towels. Serve with sweet and sour sauce.
From gusbistro.com
From gusbistro.com
SHRIMP TOAST - SIMPLY WHISKED
2021-11-05 Instructions. In the bowl of a food processor, combine shrimp, cornstarch, egg, ginger and salt. Pulse until a chunky paste has formed. Transfer to a medium bowl and stir in green onions until evenly distributed. Spread mixture onto one side of each bread triangle.
From simplywhisked.com
From simplywhisked.com
SHRIMP TOAST ROLL RECIPE - SIMPLE CHINESE FOOD
Put oil in the pan, put the toast rolls dipped in egg liquid, slightly more oil, and fry on low heat 10. Slowly roll the toast rolls, and fry the toast crust until it is golden brown and crispy.
From simplechinesefood.com
From simplechinesefood.com
CHINESE PRAWN TOAST RECIPE | HOW TO MAKE CHINESE SHRIMP TOAST
2014-05-16 Place a heaped teaspoon of this mixture on each bread square. Heat a wok and add the oil. Heat the oil to 190 degrees C and slide the bread squares carefully into the wok, a few at a time, prawn side down. Deep fry until golden (a couple of minutes) then turn and deep fry the other side. Drain on paper towels and serve hot.
From victoriahaneveer.com
From victoriahaneveer.com
MENBOSHA (KOREAN SHRIMP TOAST) RECIPE | HONEST FOOD TALKS
2021-12-04 In a bowl, add the shrimp, salt, pepper, corn starch, chicken stock, egg white, and lemon juice. Mix well. Brush some olive oil onto the bread. Make menbosha prawn balls and place them in-between the sliced breads on a baking tray. Bake them in an oven at 200°C for 10 minutes or until golden brown.
From honestfoodtalks.com
From honestfoodtalks.com
EASY CHINESE STYLE SAUTEED SHRIMP - ASIAN SHRIMP RECIPE - BLOOM
2021-11-12 Units Scale. cooking oil. 1 lb raw medium-size shrimp, peeled and deveined. 1 bunch green onions, sliced. 4 – 7 cloves of garlic, mashed and chopped. 1/4 – 1/3 cup of ginger, coarsely chopped. 1 T light soy sauce. 1 T oyster sauce. 1/4 tsp sesame oil, optional.
From bebraveandbloom.com
From bebraveandbloom.com
MIDSUMMER TOAST RECIPE - SIMPLE CHINESE FOOD
Midsummer Toast. 1. Put all the ingredients into the bucket of the cook machine in the order of liquid first and powder. 2. Start the cook machine and knead the dough to the extended stage to the state of the glove film. 3. Put the kneaded dough into a clean basin and ferment to 2 …
From simplechinesefood.com
From simplechinesefood.com
CHINESE SHRIMP TOAST (VERY DELICIOUS) – JUSTALITTLEBITE
2021-09-26 Instructions. Quarter the bread by slicing the edge. (Slice the bread as if you were sawing it; do not squeeze.) After thawing, peel and devein the shrimp. Using a knife, finely cut the shrimp 80 percent of the way. (I tried to cut the shrimp using the flat side of a Chinese knife, but it was too difficult.)
From justalittlebite.com
From justalittlebite.com
SHRIMP TOAST - RECIPE | SCMP COOKING - SOUTH CHINA MORNING POST
Set a skillet over a medium flame and add oil to the depth of about 2.5cm (1in). Once the oil is hot (170°C/340°F) add the pieces of shrimp toast, chilli side-down. Fry for about two minutes ...
From scmp.com
From scmp.com
CHINESE SHRIMP TOAST - COOK WITH DANA
2021-10-14 Place 1 tbs of shrimp filling on top of the white bread and add some sesame seeds to garnish. Before baking, add some 1-2 tablespoons of light olive oil and sesame seeds to the top of the shrimp toast. You can air fry or bake the shrimp toast at 375F for 8-9 minutes. Top with some kewpie mayo and hope you enjoy!
From cookwithdana.com
From cookwithdana.com
SHRIMP TOAST - COUPLE EATS FOOD
2022-04-11 In a blender, or food processor, put your shrimps, soy sauce, sesame oil, minced garlic,sugar, egg white, minced cilantro, finely chopped green onions and corn starch. Blend until smooth, creating a spreadable paste. With a butter knife, spread the shrimp paste on each bread triangle, about 1/4 inch in thickness.
From coupleeatsfood.com
From coupleeatsfood.com
SHRIMP TOAST RECIPE: THE CHINESE TEA-TIME FAVORITE
Combine 0.5 oz coriander, 1 tsp ginger, 1/4 tsp sugar, 1/2 tsp sesame oil, 1/8 tsp salt, and 1 tbsp cornstarch into the blender and mix until well combined. 4. Spread the shrimp paste onto one side of the toast. Make sure it reaches all the way to the edges. 5.
From healthyrecipes101.com
From healthyrecipes101.com
SHRIMP TOAST - DELICIOUS APPETIZER - COOKTHESTORY
Spread the shrimp mixture of each of the bread triangles. Dip half of the bread triangles, shrimp side down in the sesame seeds and coat evenly. Heat the oil in a Dutch oven or fryer to 350˚F. Working in batches, fry the toasts starting shrimp side down for 2 minutes. Turn the toast and cook on the second side until golden brown, about 1 minute.
From cookthestory.com
From cookthestory.com
EASY BAKED CHINESE SHRIMP TOAST WITH SESAME SEEDS
2020-02-22 Heck yes! Step 2: Add your shrimp ingredients in a food processor and puree. Step 3: Spread your shrimp puree over each piece of bread and dip into sesame seeds. Step 4: Bake or fry your shrimp toast until golden brown and crispy!
From alekasgettogether.com
From alekasgettogether.com
CRISPY CHINESE SHRIMP TOAST RECIPE - FOOD NEWS
Pulse shrimp in food processor until smooth. In a mixing bowl, mix shrimp with lemon, egg white, pepper, butter, chicken bouillon powder, potato starch, ½ egg white. Scoop the shrimp mixture onto the bread with a spoon. Place another bread on top. Heat up frying oil to 140C/280F then add in the shrimp toast.
From foodnewsnews.com
From foodnewsnews.com
SHRIMP TOAST - SPICY SOUTHERN KITCHEN
2020-04-03 Pour 1/4-inch of oil into a large nonstick skillet. Heat unti hot. Cut each piece of bread in half diagonally. Spread shrimp mixture onto 1 side of each piece of bread. Sprinkle with sesame seeds. Working in batches, fry bread, shrimp side down until golden, about 1 to 2 …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
PIN ON ASIAN - PINTEREST
These are so easy to make and are ALWAYS a huge hit! 1/2 lb. Shrimp, cleaned, deveined 5 Water Chestnuts 4 Scallions 1 Egg 1 + 1/2 tsp. Cornstarch 1 tsp. Sherry Dash Pepper 1/2 tsp. Salt 4 slices White Bread Oil for deep frying Mince shrimp, water chestnuts & scallions. Beat egg lightly. Mix minced ingredients & egg with cornstarch, sherry ...
From pinterest.com
From pinterest.com
SHRIMP TOAST RECIPE (SHALLOW-FRIED) | KITCHN
2022-01-23 Add 1 large egg white, 1 tablespoon toasted sesame oil, 2 teaspoons cornstarch, 2 teaspoons soy sauce, and 1/4 teaspoon white pepper. Process until mostly smooth, stopping to scrape down the sides as needed, about 10 seconds. Slice 1/2 baguette crosswise into about 20 (1/4-inch) slices. Use a small offset spatula to spread the shrimp mixture on ...
From thekitchn.com
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
