Strawberry Honey Salad Dressing Food

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STRAWBERRY SALAD WITH SHALLOT-HONEY VINAIGRETTE



Strawberry Salad with Shallot-Honey Vinaigrette image

This quick and easy salad presents well for dinner guests, but is simple enough to make on a weeknight too.

Provided by JenG

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 17m

Yield 4

Number Of Ingredients 13

¼ cup lemon juice
2 tablespoons honey
1 tablespoon minced shallot
1 teaspoon chopped fresh thyme
½ teaspoon salt
¼ teaspoon red pepper flakes
2 tablespoons olive oil
2 tablespoons vegetable oil
1 cup slivered almonds
2 tablespoons white sugar
1 pinch salt
1 (16 ounce) package mixed salad greens
½ pint strawberries, quartered

Steps:

  • Combine the lemon juice, honey, shallot, thyme, salt, and red pepper flakes together in a bowl; vigorously whisk the olive oil and vegetable oil into the lemon juice mixture. Set aside.
  • Place a small skillet over medium-high heat; toss the almonds, sugar, and salt together in the hot skillet until the sugar caramelizes on the almonds, 2 to 3 minutes. Remove from heat immediately.
  • Place the salad mix in a large bowl. Drizzle the dressing over the salad mix and toss to coat. Top with the almonds and strawberries to serve.

Nutrition Facts : Calories 371.3 calories, Carbohydrate 28.9 g, Fat 27.7 g, Fiber 6.7 g, Protein 8 g, SaturatedFat 3.1 g, Sodium 320.9 mg, Sugar 19.6 g

STRAWBERRY-HONEY SALAD DRESSING



Strawberry-Honey Salad Dressing image

"This salad dressing is good for you and delicious--it makes your fruit salad taste heavenly!" writes Andrea Pollock of Jordan, New York. The mild, sweet strawberry yogurt dressing brings a pretty pink tint to the fruit it's draped over...and chopped walnuts add nice crunch.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 10 servings.

Number Of Ingredients 7

1/2 cup fat-free reduced-sugar strawberry yogurt
1/2 cup fat-free plain yogurt
1/4 cup fresh or frozen unsweetened whole strawberries, thawed and mashed
1 tablespoon honey
1 tablespoon chopped walnuts
Assorted fresh fruit
Additional walnuts, optional

Steps:

  • In a bowl, combine the first five ingredients. Serve with assorted fresh fruit and additional nuts if desired.

Nutrition Facts : Calories 28 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 17mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

STRAWBERRY SALAD WITH BALSAMIC VINAIGRETTE



Strawberry Salad with Balsamic Vinaigrette image

This easy strawberry salad recipe features a creamy homemade balsamic dressing and sweet ripe berries. It's the perfect side dish!

Provided by a Couple Cooks

Categories     Side Dish

Time 15m

Yield 4

Number Of Ingredients 11

2 cups ripe strawberries
8 cups mixed salad greens
1/2 red onion
1/3 cup sliced almonds or pecan pieces
1/3 cup feta cheese crumbles
Fresh ground black pepper
2 tablespoons aged balsamic vinegar
2 tablespoons Dijon mustard
2 tablespoons maple syrup (or honey)
1/4 teaspoon kosher salt
6 tablespoons olive oil

Steps:

  • Wash and slice the strawberries. Wash and dry the salad greens.
  • Thinly slice the red onion Tip: To mellow the flavor, soak the onion slices in cold water for about 20 minutes prior to serving, then drain.
  • Optional: In a small saucepan over medium heat, toast the nuts for a few minutes until they are golden brown, stirring frequently and watching carefully so that they don't burn.
  • Make the balsamic vinaigrette: In a small bowl, whisk together the balsamic vinegar, Dijon mustard, maple syrup, and kosher salt. Then gradually whisk in the olive oil 1 tablespoon at a time until fully emulsified and creamy.
  • To serve, spread the greens on a plate and top with strawberries, red onion, almonds, feta cheese crumbles, vinaigrette, and several grinds of black pepper.

Nutrition Facts : ServingSize Bowl, Calories 210 calories, Sugar 18.1 g, Sodium 162.8 mg, Fat 12.1 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 24.8 g, Fiber 4.5 g, Protein 4.1 g, Cholesterol 0 mg

STRAWBERRY AND SPINACH SALAD WITH HONEY-POPPY SEED DRESSING



Strawberry and Spinach Salad with Honey-Poppy Seed Dressing image

Easy-to-find items come together to make a salad that is out of the ordinary! Sweet strawberries, fresh spinach, crunchy pecans, and crispy bacon are drizzled with a tangy-sweet poppy seed dressing, perfect for brunch or even a fancy dinner. Refrigerate any extra salad dressing in a sealed container for up to 4 days.

Provided by Bibi

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 11

⅓ cup avocado oil
¼ cup cider vinegar
3 tablespoons mayonnaise
2 tablespoons honey
1 ½ teaspoons poppy seeds
¼ teaspoon dry mustard
salt to taste
2 cups fresh spinach
8 fresh strawberries, sliced
4 slices bacon, cooked and crumbled
2 tablespoons chopped pecans

Steps:

  • Combine avocado oil, vinegar, mayonnaise, honey, poppy seeds, mustard, and salt in a pint-sized jar with a tight-fitting lid. Shake vigorously, about 1 minute. Refrigerate until salad is ready.
  • Divide spinach leaves among 4 salad plates. Distribute strawberries on each plate. Top with crumbled bacon and chopped pecans. Drizzle salad dressing over each plate and serve.

Nutrition Facts : Calories 376.2 calories, Carbohydrate 13.1 g, Cholesterol 17.1 mg, Fat 34.3 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 5.2 g, Sodium 388.1 mg, Sugar 10.8 g

STRAWBERRY VINAIGRETTE WITH DIJON MUSTARD



Strawberry Vinaigrette with Dijon Mustard image

I absolutely love this vinaigrette! It pairs perfectly with a strawberry, cucumber, and spinach salad!

Provided by VictoriaLily

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 7

¼ cup extra-virgin olive oil
5 strawberries, hulled and quartered
3 tablespoons red wine vinegar
1 ½ tablespoons pure maple syrup
1 teaspoon Dijon mustard (such as Grey Poupon Country Mustard™)
1 honey, or to taste
1 pinch salt

Steps:

  • Combine olive oil, strawberries, red wine vinegar, maple syrup, Dijon mustard, honey, and salt in a blender or food processor; blend until smooth.

Nutrition Facts : Calories 412.9 calories, Carbohydrate 77.1 g, Fat 14.1 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 2 g, Sodium 74.3 mg, Sugar 74.6 g

STRAWBERRY AND SPINACH SALAD WITH HONEY BALSAMIC VINAIGRETTE



Strawberry and Spinach Salad with Honey Balsamic Vinaigrette image

This is a great easy summer salad, with a lot of options as to mixing and matching. Plus the salad looks pretty fancy. You can throw in any summer fruit or berry with this mix, blueberries and raspberries are a good choice, as are blackberries later in the season. The nuts are optional but a pecan or roasted almond adds a little crunch and more protein!

Provided by Shelby Cady

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 8

1 bunch fresh spinach
1 cup sliced fresh strawberries
½ cup crumbled Gorgonzola cheese
½ cup raw pecans
¼ cup balsamic vinegar
2 tablespoons honey
½ cup olive oil
salt and ground black pepper to taste

Steps:

  • Combine the spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.
  • Stir the balsamic vinegar and honey together in a bowl; slowly stream the olive oil into the mixture while whisking continuously. Season with salt and pepper. Drizzle the dressing over the salad just before serving.

Nutrition Facts : Calories 491 calories, Carbohydrate 19.3 g, Cholesterol 22.5 mg, Fat 44.2 g, Fiber 4.1 g, Protein 8.7 g, SaturatedFat 8.5 g, Sodium 282.4 mg, Sugar 13.8 g

STRAWBERRY AND CELERY SALAD WITH HONEY DRESSING



Strawberry and Celery Salad With Honey Dressing image

Make and share this Strawberry and Celery Salad With Honey Dressing recipe from Food.com.

Provided by Mimi Bobeck

Categories     Strawberry

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

fresh strawberries
celery
6 tablespoons olive oil
1 tablespoon salt
2 tablespoons lemon juice
1/4 cup honey
1/4 teaspoon paprika

Steps:

  • Cut the strawberries in half, lengthwise, and set aside.
  • Use half the amount of celery as strawberries, and measure by slicing the celery thing, short strips.
  • Honey Dressing: Combine the olive oil, salt, lemon juice, honey, and paprika and beat until frothy.
  • Drain the strawberries and add them along with the celery in a salad bowl.
  • Serve with the Honey Dressing.

STRAWBERRY SALAD DRESSING



Strawberry Salad Dressing image

A bit of honey perfectly balances puckery raspberry vinegar with sweet strawberries in this homemade dressing. Drizzle it over mixed greens of your choice and enjoy! -Rebekah Hubbard of Las Vegas, Nevada

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 10

1 package (20 ounces) frozen unsweetened strawberries, thawed
1/2 cup water
3 tablespoons raspberry vinegar
2 tablespoons honey
2 teaspoons canola oil
1 teaspoon reduced-sodium soy sauce
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper
Torn mixed salad greens and sliced onion

Steps:

  • In a blender, combine the first nine ingredients. Cover and process until smooth. Serve over greens and onion. Store in the refrigerator.

Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

STRAWBERRY, TOMATO & WATERCRESS SALAD WITH HONEY & PINK PEPPER DRESSING



Strawberry, tomato & watercress salad with honey & pink pepper dressing image

Serve this strawberry, tomato and watercress salad as a side, or simply on its own as a light lunch. Pink peppercorns in the dressing give a gentle spice

Provided by Anna Glover

Categories     Lunch, Starter

Time 12m

Number Of Ingredients 8

300g strawberries
250g mixed tomatoes
100g watercress , woody stalks discarded
1 tbsp pink peppercorns
2 strawberries (about 40g), chopped
½ tbsp honey
½ lemon , juiced
3 tbsp extra virgin olive oil

Steps:

  • For the dressing, toast the peppercorns in a dry frying pan for 1-2 mins until fragrant, then bash briefly using a pestle and mortar with a pinch of salt to break up the skins. Add the 2 strawberries and smash them to a paste.
  • Stir in the honey and lemon juice. Tip the dressing into a large bowl, and whisk in the olive oil. Check for seasoning, then add a little more salt or lemon juice, if you like. To assemble the salad, cut the strawberries into quarters or slim wedges, and roughly chop the tomatoes, slicing some and halving others so you get lots of different shapes. Mix with the watercress in the bowl.
  • Divide the salad between four plates or pile onto a platter. Spoon over any dressing left in the bowl.

Nutrition Facts : Calories 128 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium

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