Ronald Reagans Macaroni And Cheese Food

PRESIDENT REAGAN'S FAVORITE MACARONI AND CHEESE

Steps:

• Boil macaroni in water until tender and drain thoroughly.
• Stir in butter and egg.
• Mix mustard and salt with 1T hot water, and add to milk.
• Add cheese, leaving enough to sprinkle on top.
• Pour into buttered casserole; add milk, sprinkle with cheese.
• Bake at 350°F for about 45 minutes or until custard is set and top is crusty.

PRESIDENT REAGAN'S MACARONI AND CHEESE

Steps:

• 1. Cook macaroni in pot until tender. Drain.
• 2. Mix butter, egg, mustard, salt, milk and hot water.
• 3. Combine macaroni and butter mixture in bowl. Add 3 cups shredded cheese. Combine.
• 4. Pour into buttered casserole. Sprinkle with additional shredded cheese.
• 5. Bake at 350F 45 minutes, or until custard is set and top is crusty.

RONALD REAGAN'S MAC N' CHEESE

Steps:

• 1. Preheat oven to 350°F. Butter a 2-quart casserole dish.
• 2. Add macaroni to 2 quarts of boiling salted water and cook for 10 minutes. Drain well in a colander. Transfer to a mixing bowl.
• 3. Stir in butter and beaten egg. Add 2-1/2 cups of the grated cheese.
• 4. In a small bowl, combine milk with salt, mustard and Worcestershire sauce.
• 5. Spoon macaroni and cheese into the prepared casserole. Pour milk mixture over and sprinkle top with the remaining cheese.
• 6. Sprinkle with paprika. Bake on middle shelf of preheated oven for 35 to 40 minutes, or until macaroni is firm to the touch and the top is crusty and browned.
• 7. Serve at once, either as a light entree accompanied by a hot green vegetable and a crisp salad, or as a side dish with Hamburgers or Meat Loaf.

RONALD REAGAN'S MACARONI AND CHEESE

Steps:

• 1. Preheat oven to 350 degrees F. Butter a 2-quart casserole dish. 2. Add macaroni to 2 quarts of boiling salted water and cook for 10 minutes. 3. Drain well in a colander. Transfer to a mixing bowl. 4. Stir in butter and beaten egg. Add 2 1/2 cups of the grated cheese. 5. In a small bowl, combine milk with salt, mustard and Worcestershire sauce. 6. Spoon macaroni and cheese into the prepared casserole. Pour milk mixture over and sprinkle top with the remaining cheese. 7. Sprinkle with paprika. Bake on middle shelf of preheated oven for 35 to 40 minutes, or until macaroni is firm to the touch and the top is crusty and browned. 8. Serve at once, either as a light entree accompanied by a hot green vegetable and a crisp salad, or as a side dish with Hamburgers or Meat Loaf. Serves 4 as an entree, or 6 to 8 as a side dish.