HERB-MARINATED RACK OF LAMB
Rack of lamb is simple to prepare and quite elegant for a proper dinner party. Racks have become so popular and expensive in the U.S. that chefs have turned to overseas sources to supply their restaurants at a much cheaper price. There are many New Zealand producers selling lamb with no added hormones or antibiotics. Small organic and free range producers in the U.S. sell their animals whole, so you not only get two racks you get everything else, legs, shoulders, shanks, etc. as well. Lambs are very small, 35 to 40 pounds, so if you split a whole one with a friend it is easy to use up all of the cuts. The herb marinade for the rack really perfumes the meat if it is done a day or two ahead of time. The same marinade can be used for many other cuts as well. It is best to remove as many of the herbs and garlic before roasting as they will burn and create off flavors.
Provided by Food Network
Categories main-dish
Time 13h10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Clean the rib bones well by scraping off meat and sinew with a small sharp knife. Cut the racks in 1/2 so that each has four ribs. Mix together the olive oil, crushed garlic, crushed rosemary and thyme sprigs in a large bowl. Add the lamb and coat well. Grind some coarse black pepper over all. Wrap well and marinate the racks overnight.
- The next day remove the lamb from the marinade and scrape off as many herbs as possible. Preheat the oven to 400 degrees F.
- Heat a large saute pan over medium-high heat and add 2 tablespoons of olive oil. Season the lamb well with salt; no additional pepper should be necessary, and sear fat side down until golden, about 7 minutes. Turn over so that the fat side is up and roast in the preheated oven for 20 to 30 minutes. Let the rack rest for 10 minutes before cutting.
- To serve, cut each lamb rack into 4 equal pieces, 2 bones per chop and serve on individual plates or a platter with the accompaniments of your choice.
GARLIC AND HERB-MARINATED RACK OF LAMB RECIPE BY TASTY
Here's what you need: rack of lamb, fresh thyme, fresh rosemary, garlic, salt, pepper, chilli powder, olive oil, lemon, red wine
Provided by Dhruv Vohra
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF / 175ºC.
- Chop thyme, rosemary, and garlic together, then place in a large bowl. Add salt, pepper, chilli powder, olive oil, and lemon juice; mix well, then set aside.
- If necessary, trim off some extra fat on the rack of lamb, then cut lamb into 4 pieces. (You can also ask your butcher to prep it for you!)
- Place lamb in the spice mixture, then rub the spice mixture onto the lamb using your hands, covering all sides. Cover and chill in the fridge for 30 minutes.
- Heat oil in a large cast iron or skillet. Sear all sides of the lamb until meat is dark brown and crispy. When it's almost done, pour in red wine then remove from the heat.
- Roast the lamb in the oven for 10-15 minutes or until the internal temperature reaches 145˚F / 63˚C
- Serve with roasted veggies.
- Enjoy!
Nutrition Facts : Calories 185 calories, Carbohydrate 10 grams, Fat 11 grams, Fiber 1 gram, Protein 6 grams, Sugar 0 grams
GARLIC HERB CRUSTED ROAST RACK OF LAMB RECIPE BY TASTY
Here's what you need: rack of lamb, salt, pepper, olive oil, garlic, breadcrumb, fresh flat-leaf parsley, fresh rosemary, grated parmesan cheese, whole grain dijon mustard
Provided by Kiano Moju
Categories Dinner
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F (200°C).
- Season lamb generously with salt and pepper.
- Heat a cast iron over medium high heat.
- To the hot pan, add in 4 tablespoons of the the olive oil, along with the lamb and garlic. Sear all sides of the lamb until browned, about 3-4 minutes. Remove browned lamb, and place cooked lamb onto a baking sheet.
- Remove garlic and add to food processor with along with the breadcrumbs, parsley, parmesan, rosemary, and 1 tablespoon of olive oil. Pulse until combined. Pour onto a large plate.
- Brush the top and sides of the lamb with mustard.
- Coat the top and sides of the lamb with the breadcrumb mixture and roast in oven for 20-25 minutes.
- Allow to rest before slicing.
- Enjoy!
Nutrition Facts : Calories 517 calories, Carbohydrate 13 grams, Fat 34 grams, Fiber 0 grams, Protein 36 grams, Sugar 1 gram
HERB-MARINATED LAMB
Make and share this Herb-Marinated Lamb recipe from Food.com.
Provided by KelBel
Categories Lamb/Sheep
Time 55m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place the leg of lamb in a nonreactive dish.
- Combine the olive oil, lemon juice, onion, garlic, Worcestershire sauce, pepper and thyme in a bowl and mix well. Pour over the lamb, turning to coat.
- Marinate in the refrigerator for 3 to 10 hours, turning occasionally. Drain, reserving the marinade.
- Bake the lamb in preheated 450 oven for 10 minutes per pound or until done to taste, basting with the reserved marinade occasionally.
Nutrition Facts : Calories 559, Fat 41.4, SaturatedFat 14.7, Cholesterol 152, Sodium 146.6, Carbohydrate 2.2, Fiber 0.2, Sugar 0.7, Protein 42.3
RACK OF LAMB WITH GARLIC AND HERBS
Steps:
- Brown lamb:
- Heat a dry 12-inch heavy skillet over high heat until hot, at least 2 minutes. Meanwhile, pat lamb dry and rub meat all over with salt and pepper. Add oil to hot skillet, then brown racks, in 2 batches if necessary, on all sides (not ends), about 10 minutes per batch.
- Transfer racks to a small (13- by 9-inch) roasting pan.
- Coat and roast lamb:
- Put oven rack in middle position and preheat oven to 350°F.
- Stir together garlic, herbs, salt, pepper, and oil. Coat meaty parts of lamb with herb mixture, pressing to help adhere. Roast 15 minutes, then cover lamb loosely with foil and roast until thermometer inserted diagonally into center of meat registers 120°F, 5 to 10 minutes more. Let stand, covered, 10 minutes. (Internal temperature will rise to 125 to 130°F for medium-rare while lamb stands.)
- Cut each rack into 4 double chops.
GARLIC AND HERB LAMB
A quick and easy rosemary rub that truly draws out the succulent flavor of lamb. Works on chops or leg of lamb.
Provided by DICIA
Categories Meat and Poultry Recipes Lamb
Time 2h5m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Puncture the leg of lamb with the tip of a knife just far enough to insert slivers of garlic into the holes. Mix together the dill, salt and rosemary, and rub over the leg of lamb. Place the lamb, fatty side up, on a rack in a shallow roasting pan.
- Roast uncovered for 2 to 2 1/2 hours in the preheated oven, to an internal temperature of 155 degrees F (68 degrees C) for medium. Tent with aluminum foil and let stand for 15 to 20 minutes before carving. The lamb will continue to cook a little bit, and the juices will set up better for carving.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 0.6 g, Cholesterol 100.2 mg, Fat 13.9 g, Fiber 0.1 g, Protein 25.3 g, SaturatedFat 6.7 g, Sodium 393.4 mg
More about "garlic and herb marinated rack of lamb recipe by tasty food"
MEDITERRANEAN GARLIC HERB CRUSTED RACK OF LAMB | THE ...
From themediterraneandish.com
4.8/5 (112)Calories 299 per servingCategory Entree
- In the bowl of a small food processor fitted with a blade, add the garlic, olive oil, parsley, rosemary and red pepper flakes. Run the processor until the mixture is well-combined and everything is finely chopped.
- Rub each rack of lamb all over with the marinade. Let the lamb marinate for 20 to 30 minutes at room temperature (or if you have the time, up to 1 hour).
ROSEMARY GARLIC MARINATED RACK OF LAMB (ROASTED ...
From recipetineats.com
RACK OF LAMB WITH HERB CRUST - PLATINGS - PAIRINGS
From platingsandpairings.com
MARINATED RACK OF LAMB WITH HERBS AND LEMON RECIPE ...
From deliciousmagazine.co.uk
ROASTED MARINATED RACK OF LAMB - EASY AND ELEGANT ...
From aperitiffriday.com
GARLIC HERB MARINADE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HERB-MARINATED RACK OF LAMB - GLUTEN FREE RECIPES
From fooddiez.com
LEMON AND GARLIC LAMB RACK RECIPE - FOOD.COM
From food.com
GARLIC AND HERB–MARINATED RACK OF LAMB - YOUTUBE
From youtube.com
EASY MARINATED LAMB RACK RECIPE - TASTING WITH TINA | LAMB ...
From pinterest.com.au
GARLIC-ROASTED LAMB RACKS RECIPE FROM CENTRAL GRAZING COMPANY
From centralgrazingco.com
GARLIC & HERB RACK OF LAMB | READY IN 25 MINUTES ...
From proportionalplate.com
GARLIC AND HERB–MARINATED RACK OF LAMB RECIPE BY TASTY ...
From pinterest.com
BEST MARINADE FOR RACK OF LAMB - ALL INFORMATION ABOUT ...
From therecipes.info
GARLIC-CRUSTED ROAST RACK OF LAMB RECIPE - FOOD & WINE
From foodandwine.com
HERB MARINATED RACK OF LAMB RECIPE
From crecipe.com
BBQ ROASTED RACK OF LAMB : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
RACK OF LAMB WITH GARLIC AND ROSEMARY - DINNER AT THE ZOO
From dinneratthezoo.com
HERB-MARINATED RACK OF LAMB RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC PARMESAN HERB CRUSTED LAMB RACK
From awortheyread.com
RACK OF LAMB MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
60 BEST LAMB RACK RECIPE IDEAS IN 2022 | LAMB RECIPES ...
From pinterest.ca
GARLIC AND HERB–MARINATED RACK OF LAMB RECIPE BY TASTY ...
From foodnewsnews.com
GARLIC ROSEMARY ROASTED RACK OF LAMB - SAVOR THE BEST
From savorthebest.com
GARLIC AND HERB–MARINATED RACK OF LAMB RECIPE BY TASTY ...
From pinterest.com
HERB-MARINATED RACK OF LAMB RECIPE | RECIPE | MARINATED ...
From pinterest.ca
GREEK RACK OF LAMB MARINADE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
RACK OF LAMB | RECIPES - BAREFOOT CONTESSA
From barefootcontessa.com
MARINATED RACK OF LAMB RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
12 LAMB MARINADE RECIPES FOR A TENDER, JUICY, DELICIOUS ...
From allrecipes.com
HERB MARINATED GRILLED RACK OF LAMB - HEALTHY WORLD …
From hwcmagazine.com
GRILLED RACK OF LAMB WITH GARLIC HERB MARINADE - HEY GRILL ...
From heygrillhey.com
HERB-MARINATED RACK OF LAMB RECIPE RECIPE
From crecipe.com
RACK OF LAMB APPETIZER RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
ROASTED RACK OF LAMB WITH GARLIC AND HERBS ...
From gritsandpinecones.com
GARLIC LEMON AND THYME CRUSTED RACK OF LAMB - NICKY'S ...
From kitchensanctuary.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love