Crunchy Pears Food
CLASSIC PEAR CRISP
Pears and crystallized ginger are baked under a crispy golden oat crust.
Provided by JAYDA
Categories Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.
- In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
- In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
- Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.
Nutrition Facts : Calories 449.1 calories, Carbohydrate 80.8 g, Cholesterol 39.7 mg, Fat 13.8 g, Fiber 9 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 97 mg, Sugar 47.4 g
CRUNCHY YOGHURT AND RASPBERRY PEARS
Begin the day with a really quick to make, energy-injecting, healthy LOW GI breakfast. If there's one meal a day that you'll really feel the benefits of its being low GI, it's breakfast. Great for shaking off weekday sluggishness after late nights on Zaar. Adapted from Jody Vassallo's 'Health for Life: Low GI'. The pears can be prepared in advance. When fresh pears are looking pretty ordinary, I use canned pears. Jody Vassallo is an Australian chef and nutritionist who has been writing cookbooks for the past ten years and is the author of the highly successful marie claire style series recipe books.
Provided by bluemoon downunder
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the pears in a pan, cover with water and simmer for 20 minutes or until soft.
- Divide the pear halves among four bowls, top with muesli, yoghurt and raspberries and drizzle with maple syrup.
Nutrition Facts : Calories 126.3, Fat 0.8, SaturatedFat 0.1, Sodium 26.6, Carbohydrate 31.5, Fiber 5.3, Sugar 18.7, Protein 1.7
HONEY NUT CRUNCH PEARS
This simple idea makes a quick mid-week treat for all the family
Provided by Good Food team
Categories Breakfast, Brunch, Dessert, Dinner, Lunch, Side dish, Snack, Supper
Time 15m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/fan 180/gas 6. Cut the pears in half lengthways, take out the core (see tip, left), then top with a small knob of butter and a sprinkling of the mixed spice. Sit the pears in a shallow baking dish, then roast for 5 mins until starting to soften. Meanwhile, heat the honey and another knob of butter in a large bowl in the microwave for 30 secs. Toss with the cornflakes and nuts.
- Take the pears out of the oven, then top with the cornflake mix. Cook for another 5 mins or until the cornflakes take on a rich golden colour. Allow to cool for a few mins (the cornflakes crisp up again as they cool), then serve warm with ice cream.
Nutrition Facts : Calories 179 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 21 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.37 milligram of sodium
CRUNCHY PEARS
Make and share this Crunchy Pears recipe from Food.com.
Provided by Audrey M
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Core pears from bottom, leaving stems intact.
- Peel pears, leaving a small amount of peel at stem end.
- Cut 1/4" from the bottom to level if necessary.
- In a bowl, combine orange juice and orange marmalade; spoon over pears, letting excess drip into bowl.
- Set aside for sauce.
- Place wafer crumbs and almonds in a large shallow dish.
- Roll pears in crumb mixture to coat the bottom 3/4 of each pear.
- Place in a 13x9x2" baking dish coated with cooking spray.
- Bake at 350* for 35-45 min.
- or until tender.
- Meanwhile, for sauce, combine yogurt and reserved marmalade mixture; refrigerate until serving.
- Serve with warm pears.
Nutrition Facts : Calories 195.3, Fat 3.3, SaturatedFat 0.2, Sodium 29.2, Carbohydrate 43.9, Fiber 7.3, Sugar 30.1, Protein 2.2
More about "crunchy pears food"
7 TYPES AND VARIETIES OF PEARS, PLUS DELICIOUS PEAR RECIPES
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Author Esther SungPublished 2018-07-13Estimated Reading Time 6 mins
- Forelle Pear. Characteristics: This pear is easy to identify due to its small size, ovalish shape, smooth skin, and striking yellowish-green freckled skin, which turns a beautiful red as it ripens.
- Bosc Pear. Alternate Name: Kaiser Pears. Characteristics: The Bosc pear stands a head taller than other pears with its elongated slender neck. The brown pear has a relatively rough texture and can have hints of yellow or green.
- Taylor's Gold Pear. Alternate Names: Gold Pear, Taylor's Golden. Characteristics: Related to the Comice pear, this large New Zealand pear is almost round and has a golden-brown skin.
- Anjous Pear. Alternate Names: Anjou, d'Anjou, Beurre d'Anjou, Green Anjou, Red Anjou.
- Asian Pear. Alternate Names: nashi pear, Japanese pear, Korean pear, Taiwan Pear, sand pear, apple pear. Characteristics: This apple-shaped pear is unusual in many regards.
- Comice. Alternate Names: Doyenne du Comice, Christmas pear. Characteristics: Comice pears come in both red and green varieties. Comice red pears, however, are still relatively new, having been first found in the orchard in the 1970s).
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