Garlic Butter Steak Bites Food

JUICY GARLIC BUTTER STEAK BITES

Steps:

• Pat 2 pounds of sirloin steak dry, and cut into bite-size pieces. Season generously with salt and pepper to taste.Heat 2 tablespoons olive oil in a large skillet over high heat. Once it's hot, add the steak in a single layer. You may have to cook in batches to avoid over-crowding the pan.
• Remove from the skillet to a serving dish. If cooking in batches, add a bit more olive oil to the pan before cooking the next batch.
• Reduce the heat to medium and add the garlic butter. Allow to melt, then pour over the steak bites.
• Garnish with fresh chopped parsley and serve. Enjoy!

GARLIC BUTTER STEAK BITES

Steps:

• Add the olive oil to a large skillet and heat it over high heat. Make sure the olive oil is hot, then add the steak pieces to it. Season them generously with salt and pepper.
• Cook for at least 2 minutes before stirring the steak pieces. You want to make sure you get a good sear on them. Continue cooking for another 2 minutes until they're golden brown. If your skillet isn't big enough, you may need to do this batches.
• Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Cook for about 30 seconds while stirring, just until the garlic becomes aromatic and starts to brown.
• Pour the garlic butter over the steak bites and toss well. Garnish with parsley and serve.

CAJUN BUTTER GARLIC STEAK BITES

Steps:

• **This is Homemade Cajun Seasoning mix. Feel free to use your own recipe or store bought, we just use about 2-3 Tbsp of seasoning. Use more for more spice.
• Combine cajun seasoning in mixing bowl. Add the steak bites and toss to evenly coat.
• Heat 2 teaspoons oil in a skillet or pan over medium-high heat until hot.
• Sear the steak bites in batches for 2-3 minutes each side (about 3-4 for more well-done bites) until edges are crispy and browned, adding extra oil as needed. Remove from pan (I use tongs to place them on a cutting board/bowl--this will also allow the meat to cool a bit, soaking in its juices!).
• Reduce heat to medium. Add butter to the skillet and heat until melted. Sauté the chopped garlic until fragrant (about 30 seconds), while scraping up any browned bits from the pan.
• Take the pan off heat. Throw the steak bites back in and toss through the garlic butter to evenly coat.
• Serve warm.
• I served this to my family with Rhodes rolls, mashed potatoes/gravy, and "Mamas Kitchen Hope" 24K Carrot recipe. Very easy recipes that you can make into a wonderful meal!