Burmese Fried Rice Food

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BURMESE BREAKFAST FRIED RICE



Burmese Breakfast Fried Rice image

This popular breakfast dish is also enjoyed as a light meal anytime of the day. Totally vegan but also a satisfying comfort food. Can be topped with a sunny side up fried egg to make it a hearty breakfast. Easy, economical and easy on our planet.

Provided by Authentic Burmese

Categories     One Dish Meal

Time 1h

Yield 2 serving(s)

Number Of Ingredients 6

1 cup dry whole yellow peas
4 cups cooked long-grain rice
1 medium onion
1 teaspoon dark soy sauce
1 tablespoon brown sugar
2 tablespoons peanut oil

Steps:

  • Cook yellow peas along with brown sugar in rice cooker with water filled up to 4 cup mark for rice. Partially cover the rice cooker with lid to prevent overflowing during cooking. It will take about 45 min to cook.
  • Set wok or heavy skillet on medium heat.
  • Slice onion thinly and fry in peanut oil until golden and fragrant stirring continuously to prevent burning.
  • Add cooked rice to wok and stir-fry for 5 minute.
  • Add dark soy sauce to rice.
  • Scatter 1 cup of cooked yellow peas over rice and stir-fry for another 5 minute.
  • Serve hot accompanied by sweet milk tea.
  • remaining cooked peas can be packed and frozen for later use.

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