FRESH BEET HORSERADISH
Sweet beets temper fierce horseradish while adding bright color to a traditional Passover condiment.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Scrub beets; trim stems to 1/2 inch. Place beets in a medium saucepan; add water to cover by 1 inch. Bring to a boil over high heat. Reduce heat to medium high; cook at a gentle boil until beets are tender when pierced with a small, sharp knife, 30 to 40 minutes. Remove from heat, drain, and set beets aside until cool enough to handle.
- Meanwhile, grate horseradish on small holes of a box grater. Place in a small bowl; stir in vinegar, salt, and sugar.
- Peel beets; grate on small holes of box grater. Add to horseradish mixture; stir well to combine. Keep covered to preserve flavor, and refrigerate until needed.
BEET AND BUTTER LETTUCE SALAD WITH HORSERADISH DRESSING
Provided by Valerie Bertinelli
Categories side-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Cut off the tops of the beets, then wrap each in foil and roast until tender when pierced with a paring knife, 45 minutes to 1 hour. Cool the beets slightly, then peel them under cold running water. Cut the beets into 1/2-inch-thick wedges.
- Whisk the sour cream, horseradish, vinegar and scallions together in a small bowl with 1/2 teaspoon salt and a generous amount of pepper.
- Put the lettuce in a salad bowl and top with the beets. Drizzle the dressing on top. Toss right before serving.
HORSERADISH BEET SALAD
"The horseradish marinade sparks the flavor of this simple salad," says field editor Doris Heath of Bryson City, North Carolina. "The beets look particularly pretty on a bed of lettuce."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine sugar, vinegar and horseradish. Add beets and toss to coat. Cover and chill for 6 hours or overnight. Serve on lettuce.
Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 2g protein.
ROASTED BEET SALAD WITH HORSERADISH CREAM DRESSING
This combination of sweet beets and hot horseradish is a mild, delicious taste treat and a great side dish with grilled meats. A twist on the presentation of the Eastern Europen dish called Tsvikly. From Food and Drink magazine. Hope you enjoy! *Note, please use a very hot, prepared horseradish sauce to offset the mildness of the cream. If you do not have hot horseradish, then please be prepared for a very mild flavoured dressing!
Provided by Leslie
Categories Greens
Time 1h10m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Wash and trim beets, but do not peel.
- Place on a large piece of foil and sprinkle with salt and pepper, then fold up in a loose package sealing seams tightly.
- Place foil package on a baking sheet and roast for 1 hour or until beets are tender.
- Let cool, then peel and thinly slice the beets.
- Refrigerate until serving.
- Whip cream until thick but not stiff, fold in sour cream and horseradish and season with salt and pepper.
- Refrigerate until serving.
- To serve, slice onion into thin rings, divide lettuce among serving plates.
- Top with beet slices and onion rings and drizzle with dressing.
- Sprinkle dill on top.
Nutrition Facts : Calories 143.7, Fat 12.6, SaturatedFat 7.7, Cholesterol 44.5, Sodium 60.2, Carbohydrate 6.9, Fiber 1.5, Sugar 4.3, Protein 2.1
SOUR CREAM AND HORSERADISH BEET SALAD
We usually ate it for lunch on a Friday so that we wouldn't be too stuffed for the Shabbat meal. It's light and tasty especially with rye bread. Agreed, you have to like beetroots to enjoy the salad (and I do). Prep. time does not include chilling
Provided by Chef Dudo
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook beets in boiling water 35-40 minutes until tender (or buy diced pre-cooked, then you can forget steps 2 and 3).
- Drain and rinse under cold running water to cool.
- Peel and dice.
- Combine next 5 ingredients in a serving bowl.
- Add beets and mix gently but well.
- Refrigerate 1-2 hours.
- Serve sprinkled with parsley or dill.
Nutrition Facts : Calories 62.6, Fat 3.3, SaturatedFat 1.4, Cholesterol 4.9, Sodium 88.8, Carbohydrate 7.8, Fiber 1.4, Sugar 5.3, Protein 1.5
10-MINUTE BEEF-AND-BEET SALAD WITH HORSERADISH DRESSING
Make dinner in a flash with this hearty, deli-inspired salad. We love the mixture of crunchy cabbage with tender spinach, and if you have them on hand, you can add a few chopped hard-boiled eggs for extra flavor and protein.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toast the rye bread.
- Meanwhile, whisk together the sour cream, horseradish, mayonnaise, mustard, 3 tablespoons water, 3/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Add the spinach, coleslaw mix and cheese and toss to combine.
- Cut the toasted bread, crusts and all, into 1/2-inch pieces Divide dressed greens among 4 salad plates and top each with roast beef, beets and rye croutons.
- Copyright 2014 Television Food Network, G.P. All rights reserved.
BEET SALAD
We live in the high-mountain country of central Idaho, where the cool climate is idea for root crops like beets. This beet recipe came from a friend many years ago, and it remains one of my favorite party dishes. It's a particularly colorful and refreshing salad to serve at a ladies luncheon or as a tasty complement to a meat dish.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 9-12 servings.
Number Of Ingredients 10
Steps:
- Drain beets, reserving liquid in a 2-cup measuring cup; add enough water to measure 2 cups. Set beets aside. Place beet juice mixture in a large saucepan; bring to a boil. Remove from the heat; stir in gelatin until dissolved. Add the cold water, onion, horseradish, vinegar and salt. Chill until partially set. , Stir in the celery, olives and reserved beets. Pour into an 8-in. square dish. Chill until firm, about 3 hours. Cut salad into squares. If desired, serve on a lettuce-lined plate and top with a dollop of mayonnaise and an olive.
Nutrition Facts :
BEET AND CUCUMBER SALAD WITH CREAMY HORSERADISH DRESSING
Categories Salad Side Bake Horseradish Vinegar Cucumber Beet Fall Healthy Sour Cream Watercress Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Wrap beets in foil. Bake until tender when pierced with fork, about 1 hour 15 minutes. Cool. Peel beets. Cut each beet into 8 rounds. Whisk sour cream, 1 1/2 teaspoons vinegar, horseradish, and sugar in bowl to blend. Season dressing with salt and pepper. (Beets and dressing can be made 1 day ahead. Cover separately and chill.)
- Toss watercress with corn oil and remaining 4 teaspoons vinegar in large bowl. Season with salt and pepper. Divide watercress among 4 plates. Overlap beet slices and cucumber slices atop each. Drizzle with dressing and serve.
BEET SALAD WITH HORSERADISH AND FRIED CAPERS
Provided by Amanda Hesser
Categories salads and dressings
Time 1h30m
Yield serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Place beets on half of a large piece of aluminum foil. Drizzle with a tablespoon of olive oil. Fold the foil and seal the edges. Lay package on a baking sheet and place it in the oven. Roast until beets are tender, 45 to 60 minutes. (Test by poking a fork through the foil into a beet.) Remove from the oven. Be careful when opening the foil; steam will race out. While still warm, peel beets, then slice into wedges and place in a bowl.
- Soak salt-packed capers for 10 minutes, drain, rinse, then pat dry. (If using brined capers, drain and pat dry.) Pour 1/2 inch olive oil into a small saucepan over medium-high heat. When oil is hot enough to toast a bread crumb in 30 seconds, add capers. Be careful; oil may sputter. Fry until capers fluff and begin to brown on edges, 30 to 60 seconds. Drain on paper towels.
- In a small bowl, whisk together mustard, horseradish and vinegar. Whisk in 1/4 cup oil, followed by sour cream. Pour half the dressing over beets; mix. Taste, adding more dressing or salt, if needed. Rub a platter with crushed garlic, then spoon on beets and sprinkle with fried capers.
Nutrition Facts : @context http, Calories 206, UnsaturatedFat 12 grams, Carbohydrate 18 grams, Fat 15 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 476 milligrams, Sugar 12 grams, TransFat 0 grams
More about "horseradish beet salad food"
BEET HORSERADISH SALAD | RECIPE
From kosher.com
LOTTIE + DOOF » BEET SALAD WITH HORSERADISH
From lottieanddoof.com
10 BEST BEET SALAD RECIPES | YUMMLY
From yummly.com
BEET SALAD WITH HORSERADISH ALIOLI AND CARAMELIZED …
From mayihavethatrecipe.com
BEET SALAD AND FRESH HORSERADISH - TASTE WITH THE EYES
From tastewiththeeyes.com
ROASTED BEET SALAD WITH HORSERADISH-CASHEW CREAM
From foodandwine.com
Category SaladsTotal Time 2 hrs
BEETROOT SALAD WITH HORSERADISH, UKRAINE NATIONAL CUISINE - RECIPES.
From ukrainefood.info
THE BEST POLISH BEETS WITH HORSERADISH - SUBURBAN TOURIST
From suburbantourist.ca
RECIPE DETAIL PAGE | LCBO
From lcbo.com
ROASTED BEET AND EGG SALAD WITH RYE CROUTONS - CHATELAINE
From chatelaine.com
BEET SALAD - HORSERADISH
From horseradish.org
RECIPE: BEET SALAD WITH HORSERADISH CREAM AND FRIZZLED SWEET …
From thekitchn.com
BEET SALAD WITH HORSERADISH WHIPPED GOAT CHEESE AND PISTACHIO …
From more.ctv.ca
BEET SALAD WITH HORSERADISH VINAIGRETTE - GERMANFOODS.ORG
From germanfoods.org
BEET RECIPES WITH HORSERADISH - FOOD NEWS
From foodnewsnews.com
BEET AND HORSERADISH SALAD RECIPES - TUTDEMY.COM
From tutdemy.com
BEET-HORSERADISH SALAD - RECIPE | COOKS.COM
From cooks.com
HORSERADISH BEET SALAD - GLUTEN FREE RECIPES
From fooddiez.com
BEET AND HORSERADISH SALAD - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ROASTED-BEET SALAD WITH HORSERADISH CRèME FRAîCHE AND
From seriouseats.com
DENNIS HORSERADISH ULTIMATE SAMPLER VARIETY PACK. DIJON MUSTARD …
From amazon.ca
SWEET WITH HEAT: SIMPLE SPRING BEET AND HORSERADISH SALAD
From seriouseats.com
ROASTED BEET SALAD WITH HORSERADISH CREAM DRESSING
From lcbo.com
BEET SALAD {MADE WITH PICKLED BEETS} - SIMPLY STACIE
From simplystacie.net
BEET AND CARROT SALAD WITH HORSERADISH AND DILL
From 177milkstreet.com
FRESH BEET HORSERADISH; A ZINGY CONDIMENT - JETT'S KITCHEN
From jettskitchen.com
HORSERADISH BEET SALAD - GLUTEN FREE RECIPES
From fooddiez.com
BEING SEASONAL WITH BEETS AND HORSERADISH | BLOG FROM OUR KITCHEN
From etherwork.net
ROASTED BEET SALAD WITH HORSERADISH AND PUMPKIN SEEDS
From kitchenstories.com
BEETROOT SALAD WITH HORSERADISH - VENTURISTS
From venturists.net
AMANDA HESSER'S BEET SALAD WITH HORSERADISH AND FRIED CAPERS
From thewednesdaychef.com
BEET AND BUTTER LETTUCE SALAD WITH HORSERADISH DRESSING
From valeriebertinelli.com
BEET SALAD WITH HORSERADISH WHIPPED GOAT CHEESE AND
From canadianturkey.ca
PICKLED BEET SALAD RECIPE | EATINGWELL
From eatingwell.com
BEETROOT AND HORSERADISH SIDE SALAD - CREATIVE IN MY KITCHEN
From creativeinmykitchen.com
CREAMY BEET & HORSERADISH SALAD - THE SOPHISTICATED CAVEMAN
From thesophisticatedcaveman.com
BEET SALAD WITH CITRUS, OLIVES, AND HORSERADISH
From cookingthekitchen.com
HORSERADISH GARLIC BEET SALAD WITH GOAT CHEESE
From garlicrecipes.ca
ROASTED BEETS WITH HORSERADISH CREAM RECIPE - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love