Easy Noodle Pizza Food

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PIZZA NOODLE BAKE



Pizza Noodle Bake image

Here's a family-pleasing casserole that comes together in a snap, making it perfect for a weeknight meal. Double the recipe and freeze one for later! -Bernice Knutson, Soldier, Iowa

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 9

10 ounces uncooked egg noodles
1-1/2 pounds ground beef
1/2 cup finely chopped onion
1/4 cup chopped green pepper
1 jar (14 ounces) pizza sauce
1 can (4 ounces) mushroom stems and pieces, drained
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink, breaking the meat into crumbles; drain. Add pizza sauce and mushrooms; heat through. , Drain noodles. In a greased 13x9-in. baking dish, layer half each of the noodles, beef mixture, cheeses and pepperoni. Repeat layers. Cover and bake at 350° for 15-20 minutes or until heated through., Freeze option: Cover and freeze unbaked casserole for up to 3 months. Remove from freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until heated through.

Nutrition Facts : Calories 644 calories, Fat 33g fat (15g saturated fat), Cholesterol 160mg cholesterol, Sodium 913mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 43g protein.

RAMEN NOODLE PIZZA



Ramen Noodle Pizza image

A fun way to fix your ramen noodles. Kids love this. You'll like it too, because it's quick and easy.

Provided by Lorraine of AZ

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 (3 ounce) package ramen noodles, any flavor
1 tablespoon olive oil
1 (14 ounce) jar spaghetti sauce
1 cup lowfat mozzarella cheese, shredded
3 ounces turkey pepperoni
1/2 teaspoon dried oregano

Steps:

  • Heat oven to broil.
  • Cook noodles according to package directions. Discard seasoning. Drain noodles in colalnder.
  • Heat olive oil in large skillet with ovenproof handle. Add noodles and press to cover bottom of pan evenly. Cook 2 minutes or until browned underneath.
  • Spread sauce over noodles, then a layer of half the pepperoni, then cheese, then remaining pepperoni, then oregano.
  • Broil 2 minutes at 4-5 inches from heat or until top is bubbly and cheese starts to brown. Let cool about 5 minutes before cutting into wedges and serving.

Nutrition Facts : Calories 170.6, Fat 8, SaturatedFat 2.1, Cholesterol 17.4, Sodium 764.6, Carbohydrate 17.8, Fiber 0.3, Sugar 6.2, Protein 7.1

EASY CHEESY PIZZA NOODLES



Easy Cheesy Pizza Noodles image

A quick easy way to spice up Ramen into a tasty treat even the pickiest eater will love. This recipe calls for tomato sauce, you can use any kind you like on pizza, plain, seasoned, spaghetti sauce, etc. Whatever you have around.

Provided by EmmyDuckie

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 12

1/2 small onion, cut into strips
1/2 small red bell pepper, cut into strips
1 teaspoon olive oil
1 (3 ounce) package ramen noodles
2 cups water
1 teaspoon salt
2 tablespoons tomato sauce
1 teaspoon italian seasoning
15 -20 sliced pepperoni, cut into 4 wedges
1 tablespoon canned sliced ripe olives
2 tablespoons shredded mozzarella cheese
1 tablespoon grated parmesan cheese

Steps:

  • Heat olive oil in a small saucepan, add onion and pepper, and cook until slightly softened.
  • Add water, bring to a boil. Add salt (or use Ramen seasoning packet), add Ramen to pot, and boil until softened.
  • Drain pasta, onions and peppers, add tomato sauce, Italian seasoning, pepperoni, olives, and cheeses. Mix well and enjoy.

Nutrition Facts : Calories 2559.3, Fat 199.9, SaturatedFat 80, Cholesterol 528.8, Sodium 11496.1, Carbohydrate 82.3, Fiber 8.5, Sugar 7.8, Protein 102.6

SIMPLE EGG NOODLE PIZZA CASSEROLE



Simple Egg Noodle Pizza Casserole image

Make and share this Simple Egg Noodle Pizza Casserole recipe from Food.com.

Provided by Chef Diva Divine

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 cups egg noodles (uncooked)
1/2 lb extra lean ground beef
1 onion
1 cup pepperoni
16 ounces pizza sauce
1 cup mozzarella cheese (shredded)
4 tablespoons milk
1 bell pepper
4 garlic cloves (minced)
2 teaspoons salt
pepper

Steps:

  • ***Preheat Oven to 350°F***
  • Cook noodles according to package.
  • Meanwhile brown meat with onion, garlic, and bell peppers in skillet over medium high heat.
  • Drain.
  • Stir in noodles, pepperoni, sauce, milk, and mix well.
  • Pour mixture in 2-quart casserole dish.
  • Bake for 20 minutes, top with cheese, and then bake an additional 10 minutes.

Nutrition Facts : Calories 350.3, Fat 13.3, SaturatedFat 5.9, Cholesterol 75.4, Sodium 1934.9, Carbohydrate 32.8, Fiber 2, Sugar 12.6, Protein 24.4

RAMEN PIZZA



Ramen Pizza image

Provided by Katie Lee Biegel

Time 15m

Yield 4 servings

Number Of Ingredients 5

2 packages ramen noodles
1 cup tomato sauce
1 cup grated mozzarella
2 tablespoons Parmesan
16 pepperoni slices

Steps:

  • Preheat the oven to 400 degrees F.
  • Separate the ramen noodle blocks into 2 thin ramen squares each (4 thin ramen squares total). Pour 1/4 cup of tomato sauce on each ramen square and top with 1/4 cup mozzarella, 1 1/2 teaspoons Parmesan and 4 slices of pepperoni.
  • Transfer the ramen pizzas to a baking sheet and bake until the cheese has melted and the edges are a dark golden brown, about 10 minutes.

PIZZA CASSEROLE



Pizza Casserole image

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

Provided by Melissa

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 7

Number Of Ingredients 9

2 cups uncooked egg noodles
½ pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni sausage
16 ounces pizza sauce
4 tablespoons milk
1 cup shredded mozzarella cheese

Steps:

  • Cook noodles according to package directions.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g

EASY NOODLE PIZZA



Easy Noodle Pizza image

Make and share this Easy Noodle Pizza recipe from Food.com.

Provided by michEgan

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

8 ounces noodles, cooked and drained
1 1/2 lbs ground beef, browned
1 (26 ounce) jar spaghetti sauce
1 (8 ounce) can sliced mushrooms
8 ounces shredded mozzarella cheese

Steps:

  • Pour cooked noodles in the bottom of a greased 9 x 12 pan.
  • Spread sauce and beef mixture over the noodles.
  • Top with mushrooms and cheese.
  • Bake 350 degrees for 20 minutes Or till hot and bubbly.
  • Enjoy!

Nutrition Facts : Calories 911.5, Fat 45.5, SaturatedFat 18.8, Cholesterol 208.3, Sodium 1420.5, Carbohydrate 65.7, Fiber 3.2, Sugar 19.9, Protein 57.8

EASY PIZZA PASTA CASSEROLE (OAMC)



Easy Pizza Pasta Casserole (OAMC) image

This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking.

Provided by Kaarin

Categories     One Dish Meal

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 9

2 lbs ground beef or 2 lbs ground venison
1 large onion, chopped
1 garlic clove, minced
1 teaspoon italian seasoning
2 tablespoons olive oil
2 (26 ounce) jars spaghetti sauce
16 ounces rotini pasta, cooked and drained
5 cups shredded mozzarella cheese (20 oz)
8 ounces sliced pepperoni

Steps:

  • Brown ground beef, onion, garlic and seasoning in oil.
  • Drain.
  • While beef is browning, cook pasta according to the packaging
  • Stir in pasta, spaghetti sauce and 3 cups cheese.
  • Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
  • Sprinkle with remaining mozzarella.
  • Top with pepperoni.
  • Cover and freeze up to 3 months.
  • To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
  • To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.

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