Apple Foam Food

APPLE FOAM

Apple Foam image

Make and share this Apple Foam recipe from Food.com.

Provided by Abe ray

Categories Beverages

Time 25m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 5

Ingredients

2 cups apple juice
1 teaspoon lemon juice
1/4 cup egg white
1 1/2 cups sugar substitute
1/16 teaspoon cinnamon

Steps:

chill juices.
beat egg whites until stiff;add sugar substitute whill beating.
add apple & lemon juices;pour into fruit cups.
mix sugar substitue & cinnimon,enough to sprinkle on fruit juice mixture.

Nutrition Facts : Calories 236.2, Fat 0.1, Sodium 24.1, Carbohydrate 56.3, Fiber 0.2, Sugar 50.3, Protein 2.5

PORK WITH APPLE-CREAM SAUCE

Pork with Apple-Cream Sauce image

Fix this easy pork entree from Margaret Lowenberg of Kingman, Arizona and sit down to a savory, satisfying meal.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1 pork tenderloin (3/4 pound)
1/2 teaspoon dried thyme
3 teaspoons butter, divided
1/4 cup finely chopped red onion
1 large apple, peeled and thinly sliced
2 tablespoons apple juice or apple brandy, divided
1/4 cup white wine or reduced-sodium chicken broth
1/2 cup reduced-sodium chicken broth
1 teaspoon cornstarch
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup half-and-half cream
1 tablespoon Dijon mustard

Steps:

Rub pork with thyme. In a large skillet, brown pork in 1-1/2 teaspoons butter; remove and set aside. In the same skillet, saute onion in remaining butter until tender. Stir in apple; cook and stir for 2 minutes. Add 1-1/2 teaspoons apple juice or brandy; cook and stir 30 seconds longer. Transfer to a bowl. , Add wine or broth and remaining apple juice or brandy to the skillet. Bring to a boil over medium heat; cook for 5 minutes or until liquid is reduced by half. Stir in broth, pork and apple mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until a thermometer reads 160°, turning pork occasionally. Remove pork and keep warm. , In a small bowl, combine the cornstarch, salt and pepper; gradually stir in cream and mustard. Stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.

Nutrition Facts : Calories 400 calories, Fat 16g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 903mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges

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