Zippy Potato Chunks Food
ZIPPY POTATO CHUNKS
In Indian Harbour Beach, Florida, Priscilla Gilbert gives roasted potatoes a twist. She takes a queue from chicken wings and adds a dash of hot sauce and a creamy dip for a side dish that friends and family adore.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place the potatoes in a greased 13-in. x 9-in. baking dish. Combine the butter, soup mix and pepper sauce; drizzle over potatoes. , Bake, uncovered, at 450° for 45-50 minutes or until tender, stirring occasionally. Serve with salad dressing.
Nutrition Facts :
SEASONED BAKED POTATO CHUNKS
baked potatoes. serve with sauce of choice as a vege side or snack Great for potlucks. Can be cooked and re-heated in the microwave or oven Be sure to use gluten-free ingredients if required for your diet
Provided by Jubes
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 220°C or 200°C if fan forced.
- chop small potatoes into half. Larger potatoes halve and then into 4 or 6 pieces to make potato regluar sized.
- Place cut potatoes into a large plastic or ziploc bag.
- Add all remaining ingredients (except the tablespoon of oil), seal and then toss until evenly distributed. Add the oil and then toss again.
- Place onto an oiled baking tray and into the oven.
- Turn approx every ten to 15 minutes.
- Cook approx 40 minutes or until browned and cooked thru to your liking.
Nutrition Facts : Calories 101.2, Fat 0.3, SaturatedFat 0.1, Sodium 320.1, Carbohydrate 22.6, Fiber 3.2, Sugar 1.5, Protein 2.4
ZIPPY POTATO SOUP
This savory soup has a lot of substance, especially for the men in the family. We enjoy brimming bowls all winter long. -Clara Lee Parsons, Terre Haute, Indiana
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon and onion; drain and set aside. In a soup kettle or Dutch oven, cook the potatoes and carrot in water for 20 minutes or until tender (do not drain). Stir in the remaining ingredients and the bacon mixture. Cook for 10 minutes or until heated through.
Nutrition Facts : Calories 170 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 222mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
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