Hersheys Old Fashioned Chocolate Cake And Frosting Food

HERSHEY'S OLD FASHIONED CHOCOLATE CAKE AND FROSTING

Hershey's Old Fashioned Chocolate Cake and Frosting image

Make and share this Hershey's Old Fashioned Chocolate Cake and Frosting recipe from Food.com.

Provided by Mom10

Categories Dessert

Time 1h5m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup butter or 3/4 cup margarine
1 2/3 cups sugar
3 eggs
1 teaspoon vanilla
2 cups all-purpose flour
2/3 cup cocoa
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1 1/3 cups water
2 cups semi-sweet chocolate chips
2 cups powdered sugar
2/3 cup evaporated milk

Steps:

Cake: Heat oven to 350*. Grease and flour two 9-inch round pans or one 13x9-inch pan.
In large mixer bowl, combine butter, sugar, eggs, and vanilla. Beat on high speed 3 minutes.
Combine flour, cocoa, baking soda, baking powder, and salt; add alternately with water to butter mixture.
Blend just until combined. Pour into prepared pans.
Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pans. Coll completely; frost.
Frosting: In small microwave-safe bowl, place chocolate chips.
Microwave on high 1 1/2 minutes; stir. Microwave on high an additional 30 seconds or until melted and smooth when stirred. (Chips may also be melted in pan over warm water).
Gradually add powdered sugar and evaporated milk, beating until smooth. About 2 1/2 cups frosting.

Nutrition Facts : Calories 829.5, Fat 34.3, SaturatedFat 20, Cholesterol 131.2, Sodium 676.2, Carbohydrate 128.3, Fiber 4.7, Sugar 94.2, Protein 10.3

HERSHEY'S PERFECTLY CHOCOLATE CHOCOLATE FROSTING

Hershey's Perfectly Chocolate Chocolate Frosting image

This frosting is so delicious, and great for piping on cupcakes or spreading on a cake. It is directly from my Hershey's cookbook, and the same one is currently also on their website. I thought I'd post it here, because sometimes the website ones change.

Provided by Greeny4444

Categories Dessert

Time 15m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1/2 cup butter (1 stick)
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Steps:

Melt butter. Stir in cocoa.
Alternately add powdered sugar and milk, beating to spreading consistency.
Add a small amount of additional milk, if needed.
Stir in vanilla.
Tip: If the frosting is too thin to spread or pipe, you can put it in the refrigerator to thicken for a little bit, take it out, and then stir so it becomes creamy again.

Nutrition Facts : Calories 1204.5, Fat 51.5, SaturatedFat 32.4, Cholesterol 127.7, Sodium 434.9, Carbohydrate 198.4, Fiber 9.5, Sugar 176.9, Protein 7.4

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