Rich Pasta For The Poor Kitchen Food

RICH PASTA FOR THE POOR KITCHEN

Rich Pasta for the Poor Kitchen image

A quick, simple pasta tossed with butter, parsley, and Parmesan cheese. A wonderful recipe to make when you don't feel like making a trip to the grocery store. I used what I had on hand and it worked like a charm! Add summer vine-ripened tomatoes for an extra dash of flavor!

Provided by VAMPYRELADY

Categories Main Dish Recipes Pasta

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 (6 ounce) package dry spaghetti
8 tablespoons butter
2 tablespoons minced garlic
salt and freshly ground black pepper to taste
1 tablespoon chopped fresh parsley
1 dash cayenne pepper
1 cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
Heat a skillet over medium-low heat. Melt butter with garlic very slowly to avoid burning the garlic. Season with salt, freshly ground black pepper, and parsley. Sprinkle with cayenne pepper to taste, if desired.
Toss pasta into the skillet until well-coated with butter. Increase heat to medium, and cook until pasta is heated through and has absorbed some of the butter. Adjust seasoning with salt and pepper, if necessary. Serve with grated Parmesan cheese.

Nutrition Facts : Calories 453 calories, Carbohydrate 33.8 g, Cholesterol 78.7 mg, Fat 29.5 g, Fiber 1.5 g, Protein 13.7 g, SaturatedFat 18.2 g, Sodium 1054.6 mg, Sugar 1.4 g

RICH PASTA FOR THE POOR KITCHEN

Rich Pasta for the Poor Kitchen image

These buttered noodles are simple and quick. Pasta is tossed with butter, parsley, and Parmesan cheese. A wonderful recipe to make when you don't feel like making a trip to the grocery store. I used what I had on hand and it worked like a charm.

Provided by VAMPYRELADY

Categories Pasta Main Dishes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 (6 ounce) package dry spaghetti
8 tablespoons butter
2 tablespoons minced garlic
1 tablespoon chopped fresh parsley
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste (optional)
1 cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta until al dente, 8 to 10 minutes; drain.
Meanwhile, heat a skillet over medium-low heat. Melt butter with garlic very slowly to avoid burning the garlic. Season with parsley, salt, black pepper, and cayenne.
Add cooked pasta to the skillet and toss until well coated with butter. Increase the heat to medium and cook until pasta is heated through and has absorbed some of the butter. Adjust seasonings if necessary.
Serve with grated Parmesan cheese.

Nutrition Facts : Calories 453 calories, Carbohydrate 33.8 g, Cholesterol 78.7 mg, Fat 29.5 g, Fiber 1.5 g, Protein 13.7 g, SaturatedFat 18.2 g, Sodium 1054.6 mg, Sugar 1.4 g

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