EGG-AND-CAVIAR DIP
Steps:
- Combine all ingredients except roe in a bowl; spread evenly in a 9-inch gratin dish or pie dish. Top with roe in a single layer. Serve immediately with crackers.
EGG DIP WITH CAVIAR :-))
This impressive and delicious mold is perfect for a holiday gathering. I must admit that I seldom use caviar due to the comments of several grandchildren! I make this in a star mold and it is so pretty with the yellow, red and green colors. The recipe came from a friend about thirty years ago. Cooking time is for chilling....not counting preparing the hard boiled eggs.
Provided by NoSpringChicken
Categories Weeknight
Time 6h30m
Yield 48 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, soften gelatin in cold water for about 5 minutes or until softened.
- Add boiling water, stir to dissolve.
- Let cool to room temperature.
- In another bowl, grate eggs; add mayonnaise, mustard, lemon juice, onion, garlic powder, salt, pepper, pimentos and green pepper.
- Stir to combine.
- Add egg mixture to gelatin, stirring to blend.
- Coat a 2 quart mold with cooking spray.
- Pour egg mixture into mold and chill until firm.
- Unmold onto a platter; cover top with sour cream and caviar, if using.
- Serve with crackers that are not highly seasoned, so the flavors don't compete with one another.
- Club crackers or sourdough bagel chips are good.
Nutrition Facts : Calories 45.7, Fat 3.5, SaturatedFat 1, Cholesterol 55.3, Sodium 142.9, Carbohydrate 1.7, Fiber 0.1, Sugar 0.5, Protein 2
CAVIAR DIP
Uses inexpensive black caviar sold in glass jars at most markets. Don't use the good stuff because it will be overwhelmed by the other ingredients. From "Fast Appetizers" by Hugh Carpenter and Teri Sandison. Note: Caviar should not be eaten with a metal spoon because metal oxidizes the eggs and gives them a off taste. The most common serving spoon is mother-of-pearl.
Provided by gailanng
Categories Cheese
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the mayonnaise and the hard-cooked eggs.
- Spread the mixture over the bottom of a non-metallic 8-inch pan or plate. Layer the onion on top. Combine the cream cheese and sour cream and spread evenly over the onions. (Can make in advance up to this point.) Sprinkle with the caviar. Refrigerate.
- Serve chilled with crackers, baguette slices or endive cups.
Nutrition Facts : Calories 263.2, Fat 21.9, SaturatedFat 9.8, Cholesterol 266, Sodium 406.4, Carbohydrate 6.8, Fiber 0.5, Sugar 3.6, Protein 10.7
CAVIAR DIP
Steps:
- In the bowl of an electric mixer fitted with a paddle attachment, cream the cream cheese until smooth. With the mixer on medium speed, add the sour cream, lemon juice, dill, scallion, milk, salt, and pepper. With a rubber spatula, fold in 3/4 of the salmon roe. Spoon the dip into a bowl and garnish with the remaining salmon roe and sprigs of fresh dill.
- Serve with chips, toasts, or crackers.
CAVIAR PLATE
Steps:
- Place the caviar tin in a small bowl of ice, to keep cold. Peel eggs and separate the whites and yolks. Chop yolks and whites separately. Place caviar on a platter and surround with small bowls of chopped egg yolks and whites, lemon wedges, red onion, chives, creme fraiche, melted butter, blini, and toast points.
COWBOY CAVIAR
This layered black bean dip has a 10-gallon-hat's worth of flavor!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 16
Number Of Ingredients 14
Steps:
- Mix all ingredients except cream cheese, eggs, onion and chips. Cover and refrigerate at least 2 hours.
- Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese.
- Arrange eggs on bean mixture in ring around edge of plate; sprinkle with onion. Serve with tortilla chips.
Nutrition Facts : Fat 3, ServingSize 1 Serving
CAVIAR JULIA
Very festive recipe for the holidays or anytime. Rich and wonderful. One of my faves. Don't let the caviar fool you. You can buy at grocery store for under $10.00. (but don't let the guests know!). Serve with flat bread, or toast points.
Provided by MoonKitty
Categories Appetizers and Snacks Seafood
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the cream cheese, sour cream and mayonnaise. Stir in the onion and chopped egg. Spread the mixture in a shallow baking dish or glass pie plate.
- Spoon red and black caviar in a checkerboard pattern over the top. Slice green onions into long thin strips, and use the strips to outline the checkerboard pattern. Chill until serving.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 3.4 g, Cholesterol 165.4 mg, Fat 14.1 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 6.4 g, Sodium 277.3 mg, Sugar 1 g
CAVIAR DIP
Easy to make and delicious, especially if you're looking for something different. I've listed the prep time as 30 minutes for cooking and cooling the eggs. It may take longer to cool the eggs although they don't have to be ice cold. If you have hard boiled eggs already made. prep time drops to 5 minutes to chop the eggs.
Provided by Linda Seide
Categories Other Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Cook and cool 3 hard-boiled eggs. Chop and set aside.
- 2. Whip cream and then fold in caviar and shallots.
- 3. Place in a serving bowl and garnish edges with chopped egg and chives. Serve with toast rounds or black bread rounds.
CAVIAR SOUR CREAM DIP WITH POTATO CHIPS
This simple snack is a slightly fancier version of the time-honored practice of topping potato chips with sour cream and caviar. Here, the sour cream gets zipped up with scallions, chives and white pepper and the caviar - preferably bright orange beads of salmon roe - glow like jewels on top. One of the easiest hors d'oeuvres to put together, it's also one of the most festive.
Provided by Melissa Clark
Categories dips and spreads, finger foods, appetizer
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix together sour cream, scallions, chives, pepper and salt to taste. Let sit at room temperature for at least 10 minutes so the flavors can meld (or chill for up to 24 hours before serving).
- Spoon caviar on top and serve with potato chips and celery sticks.
WOW! IS THAT CAVIAR?
Much less expensive and much less time-consuming than it looks. You can buy a small jar of caviar in the canned-fish section of your supermarket for about 5 dollars. This will wow everyone at your next gathering.
Provided by Valerie Taylor
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 3h50m
Yield 20
Number Of Ingredients 6
Steps:
- Spread the onion out on a paper towel set over a plate and place in the refrigerator to dry out a bit, about 30 minutes. Spread the chopped egg out on a decorative serving plate or other shallow dish. Refrigerate this too.
- In a small bowl, stir together the cream cheese and sour cream. Remove the serving dish from the refrigerator, and sprinkle the onions over the eggs. Spoon the cream mixture over the onion layer, and carefully spread flat. Spread black caviar over one half of the top, and red caviar over the other half or if you are feeling creative, make a nice pattern. Cover with plastic wrap, and refrigerate for at least 3 hours before serving.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 1.3 g, Cholesterol 121.1 mg, Fat 5.7 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 164.7 mg, Sugar 0.4 g
CAVIAR TART
Categories Egg Fish Appetizer No-Cook Cocktail Party Quick & Easy Sour Cream Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes serves 8 to 10
Number Of Ingredients 13
Steps:
- Put 1/2 cup sour cream in a paper-towel-lined sieve set over a bowl, then let drain, covered with plastic wrap and chilled, 3 hours.
- Stir together remaining 1/4 cup sour cream, eggs, onion, butter, dill, zest, salt, pepper, and 1 tablespoon chives until combined well.
- Invert bottom of springform pan (so that turned-up edge is underneath for easy removal of tart) and close side of pan around bottom. Spread egg mixture evenly in pan with offset spatula, smoothing top. Cover surface with plastic wrap, pressing gently, and chill until firm, at least 3 hours.
- Spread drained sour cream evenly over egg mixture with offset spatula.
- Gently spread half of caviar on several sheets of paper towels to absorb excess cuttlefish ink. Carefully lift caviar from paper towels and spread on top of egg mixture (be careful not to smash caviar). Repeat method with remaining caviar. Serve cut into wedges and sprinkled with remaining chives, if desired.
More about "egg and caviar dip food"
FOUR-LAYER CAVIAR DIP RECIPE | FOOD & WINE
From foodandwine.com
5/5 (1)Category DipsServings 12Total Time 2 hrs 15 mins
EGG AND CAVIAR SPREAD - RICARDO CUISINE
From ricardocuisine.com
5/5 (6)Category AppetizersServings 16Total Time 20 mins
- On a work surface, finely chop the hard-boiled eggs. In a bowl, use a fork to combine and crush the chopped eggs and mayonnaise until smooth. Season with salt and pepper. Spread the mixture evenly into a 5 1/2-inch (14 cm) ramekin. Set aside.
- Cover the egg mixture with a thin, even layer of cream cheese. Cover with plastic wrap and refrigerate at least 30 minutes.
BURNT ENDS LIGHTS UP AT DEMPSEY, FOOD & DRINK - THE ...
From businesstimes.com.sg
4 FRESH WAYS TO ENJOY CAVIAR (AND 5 TIPS ON HOW TO KEEP IT ...
From news.abs-cbn.com
JACQUES PEPIN’S DEVILED EGGS WITH TROUT CAVIAR | RECIPE ...
From rachaelrayshow.com
CAVIAR: AN EXPLAINER - BROADSHEET
From broadsheet.com.au
CAVIAR - WIKIPEDIA
From en.wikipedia.org
10 BEST SOUTHERN CAVIAR RECIPES - YUMMLY
From yummly.co.uk
CAVIAR DIP RECIPE | MYRECIPES
From myrecipes.com
ALL ABOUT FISH EGGS - PALEO LEAP
From paleoleap.com
5 HEALTH BENEFITS OF CAVIAR – CLEVELAND CLINIC
From health.clevelandclinic.org
TARAMA - DAVID LEBOVITZ
From davidlebovitz.com
DEVILED EGGS WITH CALIFORNIA WHITE STURGEON CAVIAR RECIPE ...
From latimes.com
EGG-AND-CAVIAR DIP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FOOD; CAVIAR: BEYOND ITS PLACE ON A BUTTERED PIECE OF ...
From nytimes.com
CAVIAR : RECIPES : COOKING CHANNEL | COOKING CHANNEL
From cookingchanneltv.com
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
TORO TARTARE WITH SOY-CURED QUAIL EGG AND CAVIAR RECIPE ...
From greatbritishchefs.com
CAVIAR’S EGGS-STRAVAGANZA SHOWING IN HOUSTON
From houstonchronicle.com
10 BEST CAVIAR APPETIZERS RECIPES - YUMMLY
From yummly.com
BAREFOOD CONTESSA'S DEVILLED EGGS RECIPE FOR AN EASY APP
From chatelaine.com
BEST EVER COWBOY CAVIAR RECIPE (10-MINUTES TO MAKE ...
From kitchenfunwithmy3sons.com
LOOKING FOR A RECIPE FOR A CAVIAR DIP THAT HAS CONCENTRIC ...
From food52.com
DEVILED EGGS WITH CHIVES AND CAVIAR - FLOWER MAGAZINE
From flowermag.com
EASY EGG AND HERB DIP AND CREAMY CAVIAR EGGS | FOOD TO LOVE
From foodtolove.co.nz
SPRINGFORM PAN LAYERED CAVIAR APPETIZER
From jsonline.com
THIS CAVIAR-TOPPED 7-LAYER DIP IS THE ANTITHESIS OF SUPER ...
From msn.com
EGG & CAVIAR PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOW TO MAKE THE MOST LUXURIOUS SCRAMBLED EGGS IN THE WORLD ...
From myrecipes.com
WHAT TO SERVE WITH CAVIAR - GREAT BRITISH CHEFS
From greatbritishchefs.com
BUY CAVIAR | CAVIAR FOR SALE ONLINE | GOURMET FOOD STORE
From gourmetfoodstore.com
10 BEST CAVIAR CREAM CHEESE APPETIZER RECIPES | YUMMLY
From yummly.com
CAVIAR RECIPES - MARTHA STEWART
From marthastewart.com
BEST CAVIAR RECIPES | FOOD & WINE
From foodandwine.com
LAYERED AVOCADO-CAVIAR DIP - CHATELAINE
From chatelaine.com
EGG AND CAVIAR DIP RECIPE - JAXENTER.COM
From jaxenter.com
PHILLY’S GREATEST CAVIAR DISHES FOR WHEN YOU’RE FEELING ...
From phillymag.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love