Chinese Pork Siomai Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEAMED PORK-AND-MUSHROOM SHUMAI



Steamed Pork-and-Mushroom Shumai image

Provided by Food Network

Time 1h10m

Yield 12 to 14 dumplings

Number Of Ingredients 15

1 1 1/2-inch piece ginger
5 shiitake mushrooms
1 scallion, finely chopped
1/4 pound ground pork
1 tablespoon light soy sauce
1 tablespoon Shaoxing rice wine or dry sherry
1 teaspoon toasted sesame oil
2 teaspoons cornstarch
Sea salt and freshly ground pepper
12 to 14 square wonton wrappers
1 large egg, lightly beaten
Dried goji berries or frozen peas and carrots, for topping (optional)
Vegetable oil, for brushing
1 tablespoon Asian chile paste (such as sambal oelek)
2 tablespoons light soy sauce

Steps:

  • Make the filling: Peel the ginger by scraping it with a spoon, then grate 1 tablespoon. Stem and finely chop the mushrooms. Combine the ginger, mushrooms, scallion, pork, soy sauce, rice wine, sesame oil and cornstarch in a large bowl. Season with salt and pepper. Mix well with your hands until all of the ingredients are incorporated.
  • Form the dumplings: Place a damp paper towel over the wonton wrappers to keep them from drying out. Remove 1 wrapper and brush with some of the beaten egg.
  • Make a circle with your thumb and index finger; lay the wrapper on top, nudging it down to create a cup. Add 2 teaspoons filling, then pat the filling down with the back of a spoon.
  • Fold the overhanging wrapper edges down, leaving the filling exposed. Press the wrapper firmly around the filling. Pat the top and bottom of the dumpling to make it flat.
  • Top the dumpling with a dried goji berry or 1 each frozen pea and carrot. Repeat to form the remaining dumplings.
  • Steam the dumplings: Cut out a round of parchment paper to fit in a bamboo steamer and punch holes in the paper to let steam through. Line the steamer with the parchment and brush with vegetable oil; arrange the dumplings in the steamer and cover. Put the steamer in a wok or skillet with a few inches of boiling water, making sure the water does not touch the bottom of the steamer. Steam the dumplings 8 to 10 minutes, or until the pork is cooked through.
  • Make the sauce: Combine the chile paste and soy sauce in a small shallow bowl. Serve with the dumplings for dipping.

SIU MAI OR SIOMAI (DIM SUM DUMPLINGS)



Siu Mai or Siomai (Dim Sum Dumplings) image

Siu mai or Siomai are steamed dumplings but with an open top. They're just so delicious that every time I go to Chinese restaurants or take out, expect me to order this as an appetizer. My Mom/sis used to prepare this as well and is good served with a dip of soy sauce mixed with any of these: calamansi/lemon/lime/kumquat. Now that I have to make it, there are times I opt out on the water chestnuts since I don't have them but it hardly changes a thing. :D Serving size really depends. Sauce recipe: 1/4 cup soy sauce and 1 tsp lemon or lime or calamansi or kumquat.

Provided by Pneuma

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

400 g ground beef (pork with shrimps if you want)
1 medium onion, minced
1 scallions or 1 green onion, chopped finely
2 garlic cloves, minced
1/4 cup carrot, chopped
1/4 cup jicama or 1/4 cup water chestnut, chopped into tiny bits
1/2 cup mushroom, chopped into bits
1 egg, slightly beaten
2 tablespoons sesame oil
1 dash ground pepper
1 dash salt
50 small wonton wrappers or 50 small dumpling wrappers

Steps:

  • Mix everything together thoroughly except the wonton wrappers.
  • Place a tablespoon of the mixture at the center of each wonton wrapper on top of your palm. Gather the edges around it, pleating it as you go, making an open flat top. Repeat with others.
  • Meanwhile, prepare the steamer by boiling water underneath it and oiling the racks.
  • Arrange the dumplings on top of the racks 1/2 inch apart and steam for about 15 to 20 minutes.
  • Serve with soy sauce or chili paste (if you want it hot).

Nutrition Facts : Calories 404.5, Fat 16.4, SaturatedFat 5, Cholesterol 82.3, Sodium 468.5, Carbohydrate 42.1, Fiber 2.1, Sugar 1.3, Protein 20.6

CHINESE WONTONS



Chinese Wontons image

These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce.

Provided by Cocoa

Categories     Pork

Time 35m

Yield 50 appetizers

Number Of Ingredients 12

1 lb ground pork
3 chopped garlic cloves
1 teaspoon grated fresh ginger
1 tablespoon soy sauce
1 teaspoon sesame oil
3 carrots, finely diced
3 stalks celery, finely diced
6 green onions, finely diced
1 (12 ounce) package wonton wrappers
water
oil (for deep frying)
your favorite sweet and sour sauce

Steps:

  • Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
  • Separate wonton skins.
  • Place a heaping teaspoon of filling in the center of the wonton.
  • Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
  • Fold skin over to form a triangle, sealing edges.
  • Pinch the two long outside points together.
  • Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
  • Drain and serve with sauce.

PORK SIOMAI



Pork Siomai image

Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino's as evidenced by the hundreds of stalls, eateries, and restaurants who serve them. Traditionally cooked through steaming, siomai nowadays are also served fried complimented with soy sauce and calamansi.

Provided by ron.merceres

Categories     Filipino

Time 30m

Yield 10 pieces, 10 serving(s)

Number Of Ingredients 13

2 1/2 lbs ground pork
1 cup shrimp, minced
2 cups water chestnuts, minced
5 tablespoons sesame oil
1 tablespoon ground black pepper
1 cup onion, minced
1 cup carrot, minced
1 1/2 cups white mushrooms, minced
1/4 cup scallion, minced
2 teaspoons salt
1 egg, raw
1 (12 ounce) package wonton wrappers
water, for steaming

Steps:

  • Combine ground pork, shrimp, water chestnuts, sesame oil, black pepper, onion, carrot, mushrooms, scallions, salt, and egg.
  • Mix thoroughly.
  • Wrap the mixed ingredients using the won ton wrapper. (watch the video for easy procedure).
  • Using a steamer, steam the wrapped siomai (shaomai) for 15 to 25 minutes. The time depends on the size of each individual piece (larger size means more time steaming).
  • Serve hot with Kikkoman soy sauce and calamansi or lemon dip.
  • Share and enjoy!

Nutrition Facts : Calories 532.7, Fat 32.4, SaturatedFat 10.2, Cholesterol 151.3, Sodium 959.4, Carbohydrate 29.7, Fiber 2.3, Sugar 2.8, Protein 29.4

More about "chinese pork siomai food"

SHUMAI RECIPE (SIU MAI-CHINESE STEAMED DUMPLING ... - …

From foxyfolksy.com
Ratings 3
Calories 97 per serving
Category Appetizer, Side Dish, Snack
  • Place dried shiitake mushrooms in a bowl. Pour enough hot water to cover and let it sit for 10 minutes. Drain then chop the mushrooms finely.
  • Form a circle with your forefinger and thumb. Place a wonton wrapper over the circle and place about 1-2 tablespoon of filling over it and push down into the hole while your ring and little finger hold it at the bottom.
  • Line a bamboo steamer (or stove steamer) with parchment paper with small holes. Place the siu mai inside and top the center of each with diced carrots. Cover steamer with lid.


EASY PORK SIOMAI (HOW TO MAKE) RECIPE | AMIABLE FOODS

From amiablefoods.com
Reviews 2
Category Appetizer, Snack
Cuisine Chinese, Filipino
Estimated Reading Time 2 mins
  • Take a siomai wrapper and scoop 1 tbsp of the meat mixture and place on the center of the wrapper.


PORK SIOMAI: FILIPINO-CHINESE PORK DUMPLINGS RECIPE - …

From eatph.com
Cuisine Filipino
Total Time 45 mins
Category Main Course
Published 2020-06-20
  • Mix 500g Ground Pork, ¼cup minced shrimp, 2 tablespoons of sesame oil, 1½ teaspoons of Salt, 1½ teaspoon of pepper, 1/3 cup of chopped onions, 1/8 cup of grated carrots, 1/3 cup of chopped Shiitake mushrooms, and 1 egg.
  • Form an egg shape with your hand. Place a piece of dumpling or pancit molo wrapper in the middle.


SIOMAI | FAMOUS CHINESE DUMPLINGS | EPERSIANFOOD
Pork Siomai recipe chinese style. Pork is used to make this dish. It can be said to be one of the oldest in the world. The recipe for Siomai is easy and convenient and you can make it with a little bit of raw material. The time required to prepare this dish is 20 minutes and is enough for 6 people. This is one of the appetizing foods. Siomai Ingredients: Pound 2 lbs; …
From epersianfood.com
Estimated Reading Time 3 mins


PORK AND SHRIMP SHUMAI (SIOMAI) - RIVERTEN KITCHEN
Growing up, I call it SIOMAI and it is one of my favorite Filipino-Chinese food–apart from pancit, lumpia, and mami. I know. I just love them all! ... Pork and Shrimp Shumai (Siomai) A cross between Filipino and Chinese shumai made of ground pork, shrimp, and Chinese seasonings. Juicy, flavorful steamed dumplings that are so easy to make! prep 1 hr. cook 9 …
From rivertenkitchen.com


SIOMAI SAUCE RECIPES ARE THE ABSOLUTE NEED FOR YOUR SIOMAI ...
Chili garlic sauce is enough to take the place of all siomai sauce recipes as it is an ideal side dish for siomai; it literally evokes a lively vibe in your siomai recipe. It is enough to enhance the complete flavor of your bland, tasteless meal, also the aromatic flavor. If you are a spicy food fanatic, you are going to fall in love with the intense garlicky flavor of chili garlic sauce.
From graphicrecipes.com


PORK SIOMAI RECIPE | PINOY FOOD GUIDE
Siomai, sometimes spelled as Shumai, is a type of Chinese dumpling known to have originated in Hohhot. This is usually served as a snack called dim sum in the Chinese cuisine. The version we Filipinos popularly know is a dim sum made out of ground pork, beef, shrimp and other meaty ingredients wrapped in a wonton wrapper which is then steamed.
From pinoyfoodguide.com


SIOMAI - HOW TO MAKE SIOMAI (PORK SIOMAI) - BUSINESS DIARY
Siomai is a traditional Chinese dumpling served in dim sum that is becoming popular to many Filipinos as viand or food snack. Philippine siomai is made of ground pork, beef, shrimp, among others, combined with extenders like turnips (singkamas), carrots and the like which is then wrapped in wonton wrappers or nori sheets.
From businessdiary.com.ph


TOYOMANSI SAUCE RECIPE FOR SIOMAI FILIPINO - FOOD NEWS
Siomai food cart business offers a healthy, cheaply treat for students and employees on the go. Fish Siomai Recipe Meat Ingredient: Siomai, also known as Shumai, Shaomai, Siomay, Shuumai in other Southeast Asian countries, is a traditional Chinese pork dumpling. In the Philippines, it can either be beef or pork. Hen Lin's siomai was the best for me back then! I fell in love with …
From foodnewsnews.com


PORK CHAO FAN WITH AIR FRIED SIOMAI | ARBYLYRA
For this year’s Chinese New Year, I’ll be sharing with you a very simple Chinese food recipe: Pork Chao Fan with Air Fried Siomai! For the ingredients, we need the following: Pork (diced or ground) Cabbage (shredded into small pieces) Carrots (diced into small pieces) Green onion; Garlic powder (1/2 tbsp) Onion powder (1/2 tbsp) Oyster sauce (2 tbsp) Steamed …
From arbylyra.com


PORK AND SHRIMP SIOMAI - LATEST RECIPES
Appetizers Food Base Chili Vinegar Cuisine Chinese Filipino Food Spice Garlic Featured Olive's Twist Meat Pork Seafood Prawn/Shrimp Spicy Steam. Pork and Shrimp Siomai. By Olive. May 22, 2020 . 0. 1534. ReddIt. Twitter. Pinterest. Jump to Recipe. It’s been more than a couple of months of community quarantine and we are missing siomai, so we made it at …
From latestrecipes.net


BEEF SIOMAI RECIPE - THE ODEHLICIOUS
I have tried and eaten much delicious Chinese-influenced Filipino food, and one dish that brought my attention is siomai. What is Siomai? It is a Filipino dumpling that has fillings of pork, beef, or shrimp along with other vegetables and sauce. In terms of cooking method, it is either cook in a steamer or deep-fried in cooking oil. In other ...
From theodehlicious.com


PORK SIOMAI - FOODFLAG
Pork siomai (shiomai) is a dimsum Chinese dish made with wonton wrapper, meat and vegetable filling… Pork Siomai Recipe
From foodflag.com


PORK SIOMAI (TAGALOG) - LUTONG PINOY RECIPE
Pork Siomai is a Chinese food that we’ve been adapted by us. It is obviously one of the most common foods here in the Philippines. Everybody loves it. But when a buyer of this food doesn’t satisfy with the look, he or she will hesitate to buy it if it doesn’t look appealing. Sometimes a buyer would be hooked on the looks but when it comes to taste, the grade is failed.
From lutongpinoyrecipe.com


CHINESE PORK SIOMAI RECIPE - FOOD NEWS
Siomai is a traditional Chinese dumpling served in dim sum that is becoming popular to many Filipinos as viand or food snack. Philippine siomai is made of ground pork, beef, shrimp, among others, combined with extenders like turnips (singkamas), carrots and the like which is then wrapped in wonton wrappers or nori sheets.
From foodnewsnews.com


CHINESE PORK MAIN DISH RECIPES | ALLRECIPES
Pork Dumplings. Pork Dumplings. Rating: 4.5 stars. 357. Delectable dim sum is at your fingertips with this amazingly easy recipe. A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and Chinese cabbage is rolled into wonton skins. Steam and serve to party guests. 265130.jpg.
From allrecipes.com


CANTONESE SHUMAI (SIU MAI, 燒賣) | HEALTHY NIBBLES BY LISA ...
Chop the shrimp into small 1/4-inch pieces and add them to the bowl with the ground pork. Add the chopped water chestnuts, shiitake mushrooms, ginger, and scallions to the bowl with the pork and shrimp. Stir to combine. Then, add the oyster sauce, salt, sugar, and white pepper.
From healthynibblesandbits.com


CHINESE SIOMAI RECIPE (PORK AND MUSHROOM DUMPLINGS ...
Pork Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino’s as evidenced by the hundreds of stalls, eateries, and restaurants who serve them. Traditionally cooked through steaming, siomai nowadays are also served fried complemented with soy sauce and calamansi. Shumai Recipe (Siu Mai-Chinese Steamed …
From foodnewsnews.com


PORK SIOMAI DUMPLINGS WITH QUAIL EGGS - ASIAN IN AMERICA
Steam these siomai stove top and you can enjoy these with other Chinese dishes like noodles for long life and fish for prosperity. I made this recipe from one of my mom’s archives, and it yielded 40 pieces of siomai or dumplings, about an inch in diameter. Serve this with a side dipping sauce of soy sauce mixed with lemon juice. This makes a good appetizer or main dish …
From asianinamericamag.com


PORK SIOMAI | PANLASANG PINOY MEATY RECIPES
How to make pork siomai: Mix together all ingredients. Wrap by spoonfuls in wrapper. Brush steamer plate with oil; arrange siomai at least 1 inch apart, so they will not stick together when cooked. Boil water in steamer before placing the steamer plate. Steam for 30-45 minutes Serve with soy sauce and calamansi juice.
From panlasangpinoymeatrecipes.com


PORK SIOMAI - KAWALING PINOY
In a bowl, combine ground pork, shrimp, mushroom, ginger juice, soy sauce, salt, sugar, and pepper until well-distributed. In a bowl, combine corn starch and water, Stir until cornstarch is dissolved and add to pork mixture. Mix pork mixture until very sticky. Separate wrappers into individual sheets.
From kawalingpinoy.com


CHINESE PORK SIOMAI RECIPE - FOOD NEWS
Pork Siomai is a Chinese food that we’ve been adapted by us. It is obviously one of the most common foods here in the Philippines. Everybody loves it. But when a buyer of this food doesn’t satisfy with the look, he or she will hesitate to buy it if it doesn’t look appealing. Sometimes a buyer would be hooked on the looks but when it comes to taste, the grade is failed. A Chinese …
From foodnewsnews.com


CHINESE FOOD RECIPES YOU CAN MAKE AT HOME DIMSUM PANCIT ...
Chinese food is one of the earliest cuisines that was introduced to the Filipino culture. Even before the over 300-year-long Spanish occupation of the Philippines, Filipinos have been trading with China since the 9th century.Through this long history of trading between the two countries, it is not at all surprising that some of our favorite Pinoy ulam recipes are actually …
From yummy.ph


THIS IS THE BEST PORK SIOMAI RECIPE IN THE PHILIPPINES
Selling Pork Siomai is one of the popular Chinese food and well-loved snack in the Philippines today. There have been a lot of small-scale businesses, especially in food cart franchising, that are exploiting this food business idea and have been successful in gaining a lot of sales.
From franchisemanila.com


PORK SIOMAI | THE BEST & EASY WAY TO MAKE PORK ... - YOUTUBE
Pork Siomai is a Chinese dumpling that is made with a mixture of ground pork, carrots, celery, spring onion, egg, sesame oil etc. and wrap with siomai wrappe...
From youtube.com


STEAMED PORK AND SHRIMP DUMPLING (SIOMAI ... - SALU SALO ...
Siomai is a popular dim sum dish which consists of ground pork or shrimp or both, carrots, dried mushrooms, green onions and flavored with soy sauce, Chinese wine, salt, pepper and sesame oil. Egg and cornstarch are used to bind the mixture together. It is then wrapped in wonton wrappers and steamed.
From salu-salo.com


SIOMAI RECIPE CHINESE STYLE RECIPES ALL YOU NEED IS FOOD
SIOMAI RECIPE CHINESE STYLE RECIPES SIU MAI OR SIOMAI (DIM SUM DUMPLINGS) RECIPE - FOOD.COM. Siu mai or Siomai are steamed dumplings but with an open top. They're just so delicious that every time I go to Chinese restaurants or take out, expect me to order this as an appetizer. My Mom/sis used to prepare this as well and is good served with a dip of soy …
From stevehacks.com


SIOMAI RECIPE - LEARN HOW TO MAKE SIOMAI - PILIPINAS RECIPES
Siomai is originally a traditional Chinese dumpling often served as Dim Sum but somehow it has been assimilated by Filipinos as well. Commonly you can find varieties of it, like beef, shrimp, sharks fin, tuna and many more but the most favored of them all is made with pork. Author: Pilipinas Recipes; Prep Time: 20 mins; Cook Time: 30 mins; Total Time: 50 minutes; …
From pilipinasrecipes.com


HOW TO COOK THE BEST HOMEMADE SIOMAI PORK FOOD RECIPE ...
In a mixing bowl, combine all the ingredients except for the water and wrapper then mix thoroughly. Wrap all the meat mixture in Molo wrapper. Using a steamer, steam the wrapped siomai for 30-40 minutes. Note: The time depends on the size of each individual piece (larger size means more time of steaming).
From eatlikepinoy.com


PORK SIOMAI - PAGKAING PINOY TV - FILIPINO FOOD RECIPES
Pork Siomai is a steamed Chinese dim sum consist of ground pork, shrimp and mushroom seasoned with salt, pepper, soy sauce and ginger juice. It is also a popular snacks in the Philippines, commonly sell in stalls.
From pagkaingpinoytv.com


10 BEST SIOMAI IN THE PHILIPPINES 2022 | CAUSEWAY, KING ...
Siomai is a popular Chinese dumpling that captivated the hearts of many Filipinos with its chunky and flavorful filling. When partnered with soy sauce and calamansi, this makes a satisfying snack, appetizer, and even a meal. You may add a bit of chili garlic oil to the dipping sauce for that spicy kick! The bestselling dim sum is made of dough wrappers and packed with …
From my-best.ph


CANTONESE SHUMAI RECIPE 烧卖 IN 3 ... - TASTE OF ASIAN FOOD
Serious Eats- How to Make Pork and Shrimp Siu Mai, a Classic Chinese Dim Sum Dumpling This recipe is contributed by Shao Z. who was born in Guangzhou, the birthplace of Cantonese Dim Sum. She used a food processor (with pulse action) to blend the fillings, which is a brilliant way to simplify the process and yet getting the result close to coarsely chopped pork …
From tasteasianfood.com


SIOMAI SA TISA (STEAMED DUMPLINGS) IN CEBU, PHILIPPINES ...
Siomai (“sho-my”) in the Philippines are steamed Chinese pork dumplings, and one of the few food items that’s retained its Cantonese name (alternative spellings include shumai, siumai, or shaomai) since arriving here.On Cebu, they have become the specialty of a city district called Tisa, where a siomai fad some 10 years ago had people flocking there to eat the dumplings at …
From mobile.eatyourworld.com


SIOMAI - ANG SARAP
Siomai or Shumai is a traditional Chinese dumpling served in dim sum. In China there are two varieties of this dish which are the Cantonese and Jinghan. The difference between the two varieties is that the Cantonese is made out of pork, shrimp and black mushroom covered in a thin sheet of dough while the Jiangnan region version is quite different as the dough is …
From angsarap.net


SHUMAI (SHRIMP & PORK DUMPLINGS 燒賣) | TESTED BY AMY …
Wrap Shumai: Place a wonton wrapper on one hand. Scoop roughly ¾ - 1 tbsp mixed paste on the wonton wrapper with a butter knife or the dull end of a spoon. Then, wrap it into a cylinder shape with an open top (see video) Place a parchment liner into the bamboo steamer, then place the Shumai on the liner.Close the bamboo steamer lid.
From pressurecookrecipes.com


PORK SIOMAI - DRIFT STORIES
Shu mai, siu mai or siomai are traditionally Chinese dumplings filled with pork served as dim sum. Different Chinese provinces and Asian countries have variations on this dish. Siomai has made its way to Filipino hearts, and tummies. It is not only served in authentic Chinese restaurants, but also in fusion restaurants, in fast-food joints and in street food-stalls.
From driftstories.com


PORK SIOMAI - COOK N' SHARE
Pork siomai (shiomai) is a dimsum Chinese dish made with wonton wrapper, meat and vegetable filling. It is a fast-food usually sold in the food courts or catering carts in the Philippines. Pork is the most common filling of siomai. It is usually cooked by steaming and serving it with soy sauce, roasted garlic, and calamansi juice dipping sauce. As with any pork …
From cooknshare.com


PORK SIOMAI - PEARL BALLS IN SWEET RICE - ASIAN IN AMERICA
These Pork Siomai Dumplings – Pearl Balls in Sweet Rice are perfect for the New Year’s or any family gathering. If you’re ever in Manila during Chinese New Year, be prepared for lots of feasting. During a visit to Manila a while ago, I was in the Philippines the same week Chinese New Year was celebrated. Traffic was horrendous. It took me hours to travel by car …
From asianinamericamag.com


CHOWKING MENU WITH PRICES - PHILIPPINES [UPDATED 2022]
Chowking is a Chinese restaurant that is popular worldwide for its amazing fast-food style service. This restaurant combines great flavors of Chinese cuisine with the “quick to serve and quick to eat” western style making it a favorite of many. Whether it is delicious noodles or fried rice, Chowking menu has got it all. One can also order noodle soups, dim sum, family …
From menucave.com


SHUMAI - WIKIPEDIA
Shūmai in Japan usually use pork and minced onion as the main ingredients and are usually topped with a green pea. Compared to Chinese shaomai in which the meat filling is usually minced, the meat in Japanese shumai is ground to a paste. Indonesian siomay. Indonesian siomay is served with peanut sauce. Siomay or siomai (sometimes called somay) in Indonesia …
From en.wikipedia.org


AUTHENTIC CHINESE SIOMAI - FOOD NEWS
Siomai is a Chinese dumpling made with garlic and mutton buds, crab and pumpkin. Chinese people make Siomai with different tastes and distribute it for religious ceremonies and celebrations. It was originally meat and vegetable wrapped in thin sheets that people would sell to passers-by on the streets. Filipino pork siomai recipes generally ...
From foodnewsnews.com


CHOWKING MENU PRICES - PHILIPPINES - UPDATED FEBRUARY 2022
Steamed Pork Siomai Group Platter ₱168: 8pcs Chinese-Style Fried Chicken ₱559: 6pcs Chinese-Style Fried Chicken ₱447: Pancit Canton Group Platter ₱218: Chopsuey Group Platter ₱320 : Fried Pork Siomai Group Platter ₱168: Lumpiang Shanghai Group Platter ₱168: Fried Pork Dumpling Group Platter ₱168: Buchi Group Platter ₱134: Family Lauriat Set …
From foodmenu.ph


Related Search