Yogurt Blue Cheese Salad Dressing Food

LIGHT BLUE CHEESE DRESSING

Steps:

• Whisk the yogurt, milk, mayonnaise, lemon juice, Worcestershire sauce and cayenne in a bowl until smooth. Gently stir in the blue cheese. Add 1/2 teaspoon salt, and black pepper to taste. Cover and refrigerate overnight to let the flavors develop.

BLUE CHEESE SALAD DRESSING

Steps:

• In a blender or small food processor blend together the garlic paste, the mustard, the lemon juice, the vinegar, and salt and pepper to taste. With the motor running add the oil and blend the mixture until it is combined well. Add the sour cream, 3/4 cup of the cheese, and 2 tablespoons water, or enough to obtain the desired consistency, blend the dressing until it is combined well, and transfer it to a bowl. Stir in the additional cheese. The dressing keeps, covered and chilled, for about 1 week.

BLUE CHEESE SALAD DRESSING WITH KEFIR AND GREEK YOGURT

Steps:

• Put everything in a jar, mix well.
• Serve over iceberg wedges.
• Keep in refrigerator about 2 weeks.

YOGURT BLUE CHEESE SALAD DRESSING

Steps:

• Combine yogurt, mayonnaise and lemon juice in a small bowl.
• Add blue cheese, garlic and chives.
• Season to taste with salt and pepper. (personally I like a lot of pepper and a little salt!).