Air Fryer Fingerling Potatoes Food
AIR FRYER FINGERLING POTATOES
Air-fried fingerling potatoes are crispy on the outside and tender and creamy on the inside. This is a simple side dish that works for everyday meals as well as special occasions.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place potato halves in a large bowl. Add olive oil, paprika, parsley, garlic powder, salt, and pepper and stir until evenly coated.
- Place potatoes in the basket of the preheated air fryer and cook for 10 minutes. Stir and cook until desired crispness is reached, about 5 more minutes.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 20.3 g, Fat 3.5 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 46.5 mg, Sugar 0.1 g
AIR FRYER FINGERLING POTATOES WITH DIP
The air fryer does a fantastic job roasting potatoes quickly. On their own, these fingerling potatoes make a wonderful side dish. But they also make a tasty appetizer when served with a tangy dipping sauce. They're also a popular game day snack, suitable for adults and kids.
Provided by lutzflcat
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat an air fryer to 390 degrees F (200 degrees C) for 5 minutes.
- Place potatoes in a bowl and add olive oil, garlic powder, paprika, salt, and pepper. Toss until potatoes are coated and transfer to the air fryer basket.
- Cook in the preheated air fryer, shaking the basket halfway through, until potatoes are cooked through and crispy, 15 to 17 minutes.
- While potatoes are cooking, mix sour cream, mayonnaise, Parmesan cheese, ranch dressing mix, and vinegar in a small bowl.
- Remove cooked potatoes to a plate and garnish with parsley. Serve immediately with dipping sauce.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 36 g, Cholesterol 25.4 mg, Fat 24.2 g, Fiber 4 g, Protein 7 g, SaturatedFat 6.5 g, Sodium 628.2 mg, Sugar 2 g
AIR-FRYER FRIES
Crispy air-fried potatoes with all the crunch but none of the extra calories and fat. Serve with desired dipping sauce.
Provided by Juliana Hale
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 19.8 g, Fat 1.2 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 152.2 mg, Sugar 0.9 g
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