Eggnog Milkshake Food
EGGNOG SHAKES
Although made with fat-free ingredients, the easy-to-fix eggnog shake recipe retains the thick creamy consistency of the classic Christmas beverage. I love serving this milkshake! -Dale Hartman, Coventry, Rhode Island
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first 5 ingredients; cover and process until smooth. Pour into chilled glasses; if desired, top with additional whipped topping, nutmeg and cherries.
Nutrition Facts : Calories 220 calories, Fat 9g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 124mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 0 fiber), Protein 6g protein.
PINK PEPPERMINT EGGNOG MILKSHAKE
Garnished with a huge chunk of pink peppermint candy bark and crushed peppermints around the rim of the glass, this festive milkshake is perfect for the holidays.
Provided by Food Network
Categories dessert
Time 5m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Start by garnishing the rims of 3 glasses with vanilla frosting and crushed peppermint candies.
- Chill the glasses in the freezer while you make the milkshakes.
- Combine the eggnog and pink peppermint ice cream in a blender and blend on high. For a stronger peppermint flavor, add 1 teaspoon peppermint extract. Divide the mixture between the prepared glasses and garnish with peppermint candy bark, whipped cream and more crushed peppermint candies.
EGGNOG MILKSHAKE
This Eggnog Milkshake recipe is rich, creamy and the perfect way to enjoy a cold dessert treat that tastes just like the holidays!
Provided by Ashley of Simply Blended Smoothies
Categories Milkshake Recipes
Time 10m
Number Of Ingredients 4
Steps:
- Place the ice cream, eggnog, and spices in your blender.
- Blend until smooth.
- Add a chocolate drizzle to the inside of your cup if desired.
- Pour milkshake into your cup and top with a sprinkle of cinnamon and add a cinnamon stick in if desired.
- Serve immediately.
Nutrition Facts : Calories 526 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 162 milligrams cholesterol, Fat 27 grams fat, Fiber 2 grams fiber, Protein 13 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 227 milligrams sodium, Sugar 52 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
EASY HOLIDAY EGGNOG SHAKE
A twist on classic holiday eggnog that everyone will love, especially the kids!
Provided by MensaJenn
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine banana, frozen yogurt, milk, eggnog, ice cubes, and malted milk powder; blend until smooth.
Nutrition Facts : Calories 99.2 calories, Carbohydrate 16.9 g, Cholesterol 27.9 mg, Fat 2.1 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 1.1 g, Sodium 50.7 mg, Sugar 13 g
EGGNOG MILKSHAKE RECIPE
Steps:
- Add ice cream, eggnog and cinnamon to a blender and mix until smooth.
- Pour into glasses and top with whipped cream and crushed gingersnaps. ENJOY!
Nutrition Facts : Calories 1137 kcal, Carbohydrate 132 g, Protein 26 g, Fat 56 g, SaturatedFat 33 g, Cholesterol 324 mg, Sodium 559 mg, Fiber 4 g, Sugar 108 g, ServingSize 1 serving
EGG NOG MILKSHAKE
Steps:
- Combine the vanilla ice cream, egg nog and 3 crumbled cookies in a blender. Blend until thick and smooth. Pour into 2 chilled glasses. Top with the fresh whipped cream and the remaining crumbled cookies.
EGGNOG MILKSHAKE RECIPE
Easy 3 ingredient Eggnog Milkshake Recipe. The perfect holiday dessert that can be made with or without alcohol.
Provided by Tammilee Tips
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Add eggnog, vanilla ice cream, and nutmeg to blender. Blend until smooth.
- Pour into glasses. Garnish with whipped cream and more nutmeg. Enjoy!
Nutrition Facts : Calories 564 kcal, Carbohydrate 62 g, Protein 13 g, Fat 29 g, SaturatedFat 18 g, Cholesterol 169 mg, Sodium 240 mg, Fiber 2 g, Sugar 56 g, ServingSize 1 serving
EASY EGGNOG MILKSHAKE RECIPE
Since the holidays are definitely the time to indulge, why not take things up a notch and make an eggnog milkshake?
Provided by Kate Shungu,Tasting Table Staff
Categories dessert
Time 5m
Number Of Ingredients 4
Steps:
- Place the vanilla ice cream, eggnog, nutmeg, and cinnamon into a blender.
- Blend on high until smooth.
- Transfer the milkshake to two glasses, and top with whipped cream and a sprinkle of nutmeg.
- Garnish each glass with a cinnamon stick.
Nutrition Facts : Calories 523 calories, Carbohydrate 57 g carbohydrates, Cholesterol 162 mg cholesterol, Fat 27 g fat, Fiber 1 g fiber, Protein 13 g protein, SaturatedFat 17 g saturated fat, ServingSize 0 g, Sodium 227 mg, Sugar 52 g, TransFat 0 g
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- In a blender, add your vanilla ice cream, eggnog, vodka, and cinnamon. Blend until your mixture is completely combined.
- Pour your milkshake into a glass, and optionally top with whipped cream, peppermint candy, and a cinnamon stick. Enjoy!
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- In a blender, blend together ice cream, eggnog, and nutmeg until smooth. (Add more milk for a thinner consistency.) Pour milkshake into glass and garnish with whipped cream and ground nutmeg.
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