MUTABBAK
Make and share this Mutabbak recipe from Food.com.
Provided by Palis Favorites
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut phyllo dough into an even square. Place square on the table and sprinkle with butter, and place the extra pieces of dough in center to reinforce the center.
- Fold corners of square dough to the center forming a smaller square.
- Mix the cheese, sugar, orange blossom water and place the cheese in the center folding the corners to the center for desired size.
- Turn back corners so cheese will show.
- Place pieces in greased trays and brush tops with butter. Bake at 375 degrees in a preheated oven for 30-40 minutes, or until light gold.
- Remove from oven and pour cold attar, about 2 tbsp, on each. Garnish with chopped pistachios and enjoy!
Nutrition Facts : Calories 1547, Fat 108.4, SaturatedFat 65.7, Cholesterol 267.4, Sodium 3148.8, Carbohydrate 91.2, Fiber 2.2, Sugar 12.7, Protein 53.2
MURTABAK
Make and share this Murtabak recipe from Food.com.
Provided by Latchy
Categories Curries
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Sift flour into bowl, rub in ghee.
- Stir in water and enough extra water to form a soft dough.
- Turn dough onto a lightly floured surface, knead for about 10 minutes or until very smooth and elastic.
- Divide dough into 12 portions, roll each portion into a ball.
- Place balls in a bowl and pour oil over balls, cover and stand for 1 hour.
- Spread a little of the oil over a smooth surface, press out drained dough ball until a very thin 24cm square.
- Place a 1/4 cup (60ml) of the filling in the centre of the square, spread filling to 10cm square.
- Fold in sides of dough to form a parcel: trim overlapping edges if too thick.
- Repeat with remaining dough balls and filling.
- Heat extra ghee in pan and cook parcels until well browned on both sides; drain on absorbent paper.
- Serve immediately.
- FILLING.
- Heat ghee in pan, add onion, garlic, sambal oelek and ginger, cook, stirring, until onion is soft.
- Stir in spices, stir until fragrant.
- Add mince and cook stirring until well browned, stir in herbs; cool.
- Stir in eggs.
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